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Tuesday, April 20, 2010

Aloo mutter masala

Ingredients:

  • Potato - 250 gms
  • Peas - one handful
  • onions -1
  • Tomatoes - 1
  • Garam masala -1/2 tsp
  • Chilly powder - 1 tsp
  • Coriander powder -2 tsp
  • Turmeric powder - a pinch
  • Cumin seeds - 1/2 tsp
  • Coriander leaves
  • Salt
  • Oil
Method:

  • Boil potatoes and peas.
  • Fry the pan, add oil.
  • Add cumin seeds.Fry onions and tomatoes.
  • Add chilly powder,coriander powder,turmeric powder and salt.
  • Mix it well. Now add boiled peas and smashed potatoes.
  • Add water and cook it.
  • Add garam masala on top of it. Stir well.
  • Garnish with coriander leaves.

Kharabath

Ingredients:
  • Rava - 1 cup
  • Potato - 1
  • Carrot -1
  • Onions- 1
  • Tomatoes - 1
  • Brinjal small- 1
  • Curry leaves - little
  • Salt
  • Oil
  • Turmeric powder - a pinch
  • Mustard and urad dal
  • Ginger - 1"
  • Green chilly - 2
  • Asafodita
Method:
  • Fry the pan, add oil and pomper mustard and urad dal and asafodita.
  • Add Curry leaves,ginger,chilly. Fry onions,tomatoes, small pieces of potato,grated carrot and chopped brinjal.
  • Add turmeric powder and salt.
  • Add required amount of water and the roasted rava.
  • Allow it to boil nicely. Close and cook for 5 mins.
  • Yummy Kharabath is ready.

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