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Tuesday, February 21, 2012

Indo - Chinese Gobhi Manchurian

Ingredients:

  • Gobhi- 250 gms
  • Ginger garlic paste - 1 1/2 tsp
  • Cumin seeds - 2 tsps
  • Chilly powder - 1 tsp
  • Ajinomotto - 1/4 tsp (optional)
  • Corn Flour - required amount
  • Salt
  • Oil

Method :

  • Wash Gobhi and put it in warm water.
  • Drain it.
  • Marinate it with all the above items. Mix well and keep it aside for half hour or so.
  • Fry it in oil.
  • Yummy Gobhi Manchurian in Indian style is ready.

Ambur Mutton Biryani


Ingredients:
  • Mutton - 500 gms
  • Basmathi Rice - 2 1/2 Cups
  • Onion - 2
  • Tomato - 2
  • Green Chilly - 3
  • Curd - 3 tsp
  • Ginger garlic paste - 2 tsp
  • Cloves- 4
  • Cinnamon - 2 - 3 pieces
  • Cardamom - 4
  • Bay leaf - 2
  • Chilly powder - 1 1/2 tsp
  • Coriander powder - 3 tsp
  • Salt to taste
  • Water - 5 cups
  • Oil

Method:

  • Pressure Cook the Mutton and keep it sepeartely. Wash and soak seperately.
  • In a Cooker , add oil , temper all the spices.
  • Add green chillies, onion together and fry it till brown.
  • Add ginger garlic paste. Then tomatoes. Stir well.
  • Add Chilly powder and Coriander powder.
  • Later on add the cooked Mutton to the mixture,add curd and stir it for about 10 mins.
  • Add salt and rice.
  • Keep for three whistles.
  • Garnish with Coriander leaves.

Linking to Red meats feast.



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