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Saturday, June 30, 2012

Chicken masala

Ingredients

  • Chicken - 250 gms
  • Onion - 1
  • Tomato - 1
  • Chilly powder - 1 tsp
  • Coriander powder - 2 tsp
  • Ginger garlic paste - 1 tsp
  • Green chilly - 1
  • Oil


For tempering:

  • Bay leaf - 1
  • Cinnamon - 1
  • Curry leaves

Method:

  • Heat oil in a pan. Temper all the above ingredients.
  • Add green chilly, onions. Fry them.
  • Add ginger garlic paste till raw smell disappears.
  • Add tomato. Saute them well till mushy.
  • Add chilly powder ,coriander powder and salt.
  • Add chicken and water.
  • Allow it to boil well.

Garnish with Coriander leaves.

Linking to Master Chef Contest.

Linking to First anniversary




Chicken Sheekh Kabab

Ingredients:

For marination:

  • Chicken minced - 200 gms
  • Cashew paste - 2 tsp
  • Green chilly paste- 2
  • Ginger garlic paste - 1 tsp
  • White pepper powder - 1 tsp
  • Garam masala - 1/2 tsp
  • Salt
  • Lemon - 1/2

Butter - for frying

Method:


  • Mix all the above ingredients and marinate for 1-2 hrs.
  • Fix them in BBQ skewers.
  • Heat a tava, add little butter. Place the skewers and fry it.
  • Turn it around on all sides.


Tasty Sheekh Kabab ready.

Linking to Master Chef Contest.



Linking to First anniversary





Murgh Makhani / Butter Chicken

Ingredients:

  • Boneless chicken - 250 gms
  • Onions - 2
  • Tomatoes - 2
  • Ginger garlic paste - 2 tsp
  • Chilly powder - 1 tsp
  • lime juice - 1 tsp
  • Cashew - 6
  • Milk - 1 cup
  • Tomato sauce - 2 tsp
  • Oil - 1 tsp
  • Butter - 3tsp
  • Kasoori methi - 1 tsp
  • Food colour - little


Method:

  • Wash and marinate chicken with lime juice,ginger garlic paste,chilly powder and salt.
  • Grind onions, tomatoes, ginger garlic paste. Grind cashews separately.
  • Heat pan, add butter and oil.
  • Fry the marinated chicken. This helps for the chicken to boil and water does not ooz out from chicken in the gravy.
  • Add the ground mixture in the remaining oil(oil used to fry chicken).
  • Add water and cook well till raw smell vanishes.Add the ground cashew paste.
  • Add Orange food colour.Add the fried chicken,
  • Allow it to boil.Add milk.Boil it till it gets a silky texture.Sprinkle kassori methi.
  • Add tomato sauce at the end.

Butter chicken is ready.


Linking to Master Chef Contest and Linking this to:Dish Name Starts with M @ Learning to Cook



Panneer Butter masala/ Panneer Makhni

Ingredients :

  • Panneer ( Cottage Cheese) - 200 gms
  • Butter - 3 tsp
  • oil - 2 tsp
  • Onion - 2
  • Tomato - 2
  • Ginger garlic paste - 11/2 tsp
  • Chilly powder - 1 1/2 tsp
  • Coriander powder - 3 tsp
  • Garam Masala
  • Cashew - 5-6
  • Khus khus paste
  • Salt

Method :

  • Soak Cashew in water and grind it into fine paste. Soak Khus khus in water and grind it into fine paste
  • Grind onion, tomato,ginger garlic paste. chilly powder, coriander powder together.
  • Heat pan , add butter and oil .
  • Add the ground mixture and stir it well.Cook it till the raw smell of onion disappears and oil comes out of the mixture.
  • Add salt.
  • Now add the cashew paste and Khus khus paste. Mix well. Pour required water.
  • Lastly add the Panneer and allow it to boil.
  • Finally sprinkle the garam masala.
  • Panneer butter Masala is ready.
Linking to Master Chef Contest.

Friday, June 29, 2012

Bathkal Biryani - Mangalore Spl

Ingredients:

For rice:

  • Basmathi Rice - 2 cups
  • Cloves - 2
  • Bay leaf - 1
  • Cinnamon - 1
  • Water - 4 cups
  • Salt - 1/2 the quantity required for the rice alone

Method:

  • Wash rice and soak i 4 cups of water for 1o mins.
  • Add the spices and cook the rice for 3 whistles.

For Gravy:

  • Chicken - 200 gms
  • Prawns - 100 gms
  • Cloves - 3-4
  • Cinnamon - 2
  • Cardamom - 2-3
  • Bay leaf - 2
  • Green chilly - 2
  • Onions - 2
  • Tomatoes - 2
  • Chilly powder - 1 tsp
  • Coriander powder - 2 tsp
  • Salt - only for the gravy
  • Curd - 1/2 cup
  • Water - little
  • Ginger garlic paste - 2 tsp
  • Oil
  • Coriander leaves

Method:
  • Heat oil in a heavy bottomed vessel. Add all the spices one by one.
  • Add green chilly and onions. Fry them well.
  • Add ginger garlic paste.Cook till raw smell disappears.
  • Add tomatoes.cook well.
  • Add Chilly powder, coriander powder and salt.
  • Add chicken first and pour little water.Add curd and allow the chicken to boil.
  • Add prawns after sometime and cook for sometime.
  • Finally add the cooked rice. Garnish with coriander leaves and keep it closed for sometime.

Mix well - Wonderful Biryani is ready.

Linking to Master Chef Contest.

Chicken 2012

cIngredients:

  • Chicken fillets - 150 gms
  • Chilly powder - 1 tsp
  • Ginger garlic paste 1 1/2 tsp
  • Salt
  • Lemon juice
  • Egg white - 1
  • Food colour - Optional
  • Oil

Method:

  • Cut the chicken fillets into strips.
  • Mix all the above ingredients, food colour if necessary. Marinate and keep it for 30 mins.Heat oil in a pan and deep fry the chicken.

Linking to Master Chef Contest.



Linking to First anniversary




Panneer Tikka

Ingredients:

  • Panneer - 100 gms
  • Chilly powder - 1/2 tsp
  • Coriander powder - 1/2 tsp
  • Cumin seeds powder- 1/2 tsp
  • Garam masala- 1/2 tsp
  • Pepper- 1/2 tsp
  • Chat masala- 1/2 tsp
  • Ginger garlic paste very little
  • Salt to taste

Method :

  • Cut the panneer into cubes
  • Mix all the above ingredients
  • Marinate it.
  • Fry it in hot oil.
  •  
  •  

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Sending this to Master Chef Contest.

Chicken Pakora


Ingredients:

  • Boneless chicken - 250 gms
  • Gram flour (besan) - 3 tbsp
  • Red chilli powder - 1 tsp
  • Rava - 2 tsp
  • Lemon juice 3 tsp
  • Red food colour a pinch
  • Ginger garlic paste 2 tsp
  • Salt to taste.
  • Oil
  • Curry leaves
Method:
  • Mix all the ingredients to the chicken and marinate it for an hour.
  • Heat oil in a kadai.
  • Now deep fry the marinated chicken till crispy.
  • Serve hot.


Linking to First anniversary




Linking to Master Chef Contest.

Thursday, June 28, 2012

My Chicken 65

Ingredients:
  • Chicken -500 gms
  • Chilly powder -5-6 tsp
  • Egg white -1
  • Lemon juice -1/2
  • Maida -'1'tbsp
  • Corn flour - 1 tbsp
  • Ginger garlic paste -3 tsp
  • Salt to taste
  • Oil

Method:

  • Wash chicken.
  • Marinate them with all the ingredients above.
  • Heat oil in a pan, deep fry the chicken .



Linking to First anniversary




Linking to Master Chef Contest.

Shahi Panneer

Ingredients:

  • Panneer - 100 gms
  • Onions - 2
  • Tomato - 2
  • Ginger - 1 cm
  • Garlic - 3 cloves
  • Cashew - 5
  • Khus khus - 1 tsp
  • Milk - 1/4 cup
  • Garam masala - 1 tsp
  • Salt to taste
Method:

  • Cut the panneer into cubes and fry them.
  • Chop onions and tomatoes.
  • Make a paste of ginger , garlic, cashews and khus khus.
  • Fry the onions in oil till golden brown and add the ginger garlic paste.
  • Add tomato and fry till oil separates.
  • Add garam masala,salt,chilly powder and fry for 2 mins.
  • Add milk and boil for some time.
  • Add the panneer and leave in simmer for 10 mins.


Serves 2- 4 pax



Linking to First anniversary




Sending this to Master Chef Contest.


Panneer Semiya Pulao





Ingredients:

  • Semiya - 1 1/2 cups
  • Capsicum - 1 chopped Julienne
  • Onion - 1 chopped julienne
  • Carrot - 1 grated
  • Panneer- cubed
  • Lemon - 1
  • Salt
  • Green chilly - 2 chopped
  • Oil
  • Curry leaves
  • Coriander leaves
  • Ginger - 1 " finely chopped


Method :

  • Heat oil in a pan, Fry green chillies, ginger onion, capsicum , carrot, tomatoes and Panneer.
  • Cook well. Add salt.
  • Boil Semiya and drain it . Wash it using cold water.
  • Add Semiya to the cooked vegetables.Mix well. Add the required salt.
  • Finally squeeze the lemon and mix it well. Cook it for 10 mins.

Garnish with Coriander leaves.

Can be used as breakfast,dinner, evening tiffin.
Linking to Master Chef Contest And Lets party fusion food and Surabhi's page.



Linking to First anniversary





Wednesday, June 27, 2012

Crispy Drummettes

Ingredients:

For marination:


  • Chicken Drummette - 6
  • Egg (white) -1
  • Pepper powder - 2 tsp
  • Lemon juice
  • Ginger garlic paste - 1 tsp
  • Salt

For frying:
  • Corn flour
  • Maida
  • Oil

Method:
  • Marinate all the above items for about 2 hrs.
  • Sprinkle corn flour and maida.
  • Heat oil in a pan and fry them,
Serve it with sauce.


Linking to First anniversary





Sending this to Master Chef Contest.

Panneer Dosa Rolls

This Paneer dosa rolls would be apt for babies and toddlers.



Ingredients:

  • Dosa Batter
  • Panneer - 10 pieces
  • Coriander leaves - little
  • Pepper powder - 1/4 tsp
  • Salt


Method:


  • Crush the panneer and mix with pepper powder, salt and coriander leaves.

  • Heat a tava, put a spoon of dosa batter as dosa.

  • Spread the panneer mixture.
  • Cover the two sides as rolls.





Yummy rolls ready.

Linking to Master Chef Contest.




Linking to First anniversary




Tuesday, June 26, 2012

Karaikudi Chicken Curry / Chicken kuzhambu




Ingredients:
  • Chicken- Full chicken
  • Onion - 2 finely chopped
  • Tomato - 2 finely chopped
  • Turmeric powder- 1/2 tsp
  • Chill powder- 1/2 tsp
  • Coriander powder- 1 tsp
  • Cumin seeds- 1/2 tsp
  • Fennel seeds- 1/2 tsp
  • Oil
  • Salt
  • Water
Roast and grind :
  • Red Chillies- 4
  • Coriander seeds-2 tsp
  • Ginger garlic paste - 1 1/2 tsp
  • Cinnamon- 2 inch
  • Cardamom- 2
  • Peppercorns- 1 tsp
  • Cloves- 5
  • Grated coconut- 5 tbsp
  • Curry leaves


Method:

  • Wash the chicken
  • Heat a tsp of oil in a Kadai , roast the red chillies, coriander seeds,cinnamon,cardamom, peppercorns, cloves, curry leaves and grated coconut.
  • Allow it to cool and grind it into a smooth paste.
  • Heat Oil in a pan. Add Mustard seeds, Cumin seeds and Fennel seeds. Once it splutters add Onion and fry till it becomes golden brown in color.
  • Add tomatoes and fry till it becomes soft.
  • Add Coriander powder, Turmeric powder, Chill powder and fry for 3 to 5 minutes.
  • Add the finely ground paste and fry for 2 to 3 minutes.
  • Finally add the Chicken, Salt and water.
  • Cover and cook for about 20 minutes or till the chicken pieces are cooked.

Garnish with Curry leaves and Coriander leaves. Serve with rice or Roti.



Linking to First anniversary




Linking to Master Chef Contest.
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