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Friday, August 31, 2012

Paneer Tikka kathi rolls

Paneer Tikka Kathi Rolls is a wonderful snack or dinner. A very healthy one tooo. Its very easy to prepare and tasty one. Best one for vegetarians and paneer lovers.It contains the essential calcium and minerals. Nutritional rolls.

Ingredients:

For marinate:

  • Panneer - 200 gms
  • Besan flour- 2 tsp
  • Curd - 2 tbsp
  • Chilly powder - 1 tsp
  • Turmeric powder - 1/2 tsp
  • kassori methi - 1 tsp
  • Chaat masala - 1 tsp
  • Garam masala - 1 tsp
  • Ginger garlic paste - 1 tsp
  • Salt
  • Tomato - 2 cubed into pieces

For filling:

  • Oil
  • Capsicum - cubed

For the Chapathi:

  • Atta - 1 cup
  • Milk - 1/2 cup
  • Salt
Method:

  • Knead the chapathi flour and keep it aside for half hr.
  • Make it into thin chapathis.

For filling:

  • Marinate all the above ingredients and keep aside for 30 mins.
  • Heat oil in a aKadai, add the capsicum and fry them.
  • Add the marinated paneer and stir for about 5 mins. Stir till it gets cooked well.

For the rolls:

  • Divide he filling into parts.
  • Place it in the middle of the chapathi and roll it to the other side.
  • place and heat on tava before serving.
  • It can also be served with sauce.



Enjoy the lovely treat!




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Thursday, August 30, 2012

Bread Upma

-
Ingredients:

  • Bread - 6 slices chopped
  • Onion - 1 Chopped into small pieces
  • Tomato Ketchup - Required
  • Garam masala -1 tsp
  • Salt
  • oil
  • Coriander leav es
  • Ginger garlic paste - 1/2 tsp




Method:

  • Heat oil in a pan,add onions and fry well. add Ginger garlic paste and stir well.
  • Add the ketchup and fry for two mins.
  • Add the chopped bread and mix well.
  • Add salt and stir well.
  • Cook for 5 mins.
  • Finally garnish garam masala and coriander leaves.

Yummy evening snack ready.....




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Wednesday, August 29, 2012

Idiyappam Biryani - Vegetable



Ingredients:
  • Idiyappam - 10
  • Cinnamon - 1 or 2
  • Cardamom - 2
  • Cloves - 3
  • Potato - 2 boiled and chopped
  • Cauliflower - 1 cup
  • Ginger and Garlic paste -1 tsp
  • Onion chopped - 1 big
  • Tomato chopped - 2 small
  • Oil - 3 tsp
  • Carrot- 1 grated
  • Red chilli powder - 1 tsp
  • Coriander powder - 1/2 tsp
  • Garam masala powder - 1/2 tsp
  • Turmeric powder - 1/2 tsp
  • Coriander leaves
  • Mint leaves
  • Salt

Method:
  • Heat 2 tsp of oil in a pan , add cinnamon,cloves,cardamom to it and saute it well. Then add the onions in it and saute it for 2 mins then add the chopped tomatoes to it and mix it well.
  • add the vegetables one by one and saute well.
  • Add the red chilli powder,turmeric powder,coriander powder and salt to it.
  • Add the chopped coriander leaves and mint leaves to it. stir well.
  • When the veggies are cooked well and they are blended together as a masala, add the shreded idiyappam to this .Mix it well and garnish it with Coriander leaves.
Note: Minced Chicken can be added in place of vegetables.


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Tuesday, August 28, 2012

shahi Thukra - Quick one

Shahi thukra is one of the most yummiest dessert.You can have it any time.

Ingredients:
  • Rabri - Recipe Here
  • Bread - 4 slices
  • Chopped almonds
  • Ghee

Method:
  • Heat a Tava, apply ghee on both sides of the bread slices liberally.
  • Toast on both sides.
  • Serve with Hot rabri.
  • Garnish the chopped almonds.
Note: Remove the sides of the bread, If you feel to.




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Sunday, August 26, 2012

Creamy Mutton Kurma



Ingredients:

  • Mutton - 500 gms
  • Cinnamon stick - 2"
  • Cloves
  • Cardamom - 3
  • Bay leaf - 1
  • Poppy seeds - 1 tbsp
  • Grated fresh coconut - 1/2 cup
  • Onions finely chopped -1
  • Tomato - 1 chopped
  • Ginger garlic paste - 1 1/2 tsp
  • Green chillies slit length wise - 3
  • Red Chilly powder - 1 tsp
  • Coriander powder - 2 tsp
  • Cumin seeds powder - 1/2 tsp
  • Garam masala powder - 1 tsp
  • Yoghurt (curd) - 3 tbsp
  • Turmeric powder - 1/2 tsp
  • Salt
  • Oil
  • Coriander leaves


Method:
  • Clean mutton and add the curd,red chilli powder,coriander powder,cumin powder,ginger garlic paste and green chillies to it.Keep aside the marinated mutton for an hour.
  • Soak poppy seeds in a little warm water for 10 mins and grind both poppy seeds and grated coconut to a fine paste. Keep aside.
  • Heat both oil and ghee in a heavy bottomed iron vessel and add whole spices and bay leaf and fry them.
  • Add the chopped onions and fry till transparent.Add the chopped tomatoes and fry for 4- 5 minutes.
  • Now add the marinated mutton and fry over medium heat with lid till the water from the meat and yogurt is absorbed.Check in between and stir.
  • Now add the poppy seeds-coconut paste and salt to the mutton and mix well.
  • Cover and cook for 3 mins.Add 2-3 cups of water and cook with lid till the mutton is tender and the gravy thickens.Adjust salt and add garam masala pwd and garnish with chopped coriander leaves.
  • (You can even pressure cook the mutton for 10 minutes or till mutton is tender).
Serve hot with Rice/ Chapathi.



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Feast of sacrifice By Asiya

Friday, August 24, 2012

Rabri / Rabadi

A sweet from Pakistan and Rajasthan. Sweet Rabri is a sweet, condensed milk based dish made by boiling the milk on low heat for a long time until it becomes dense and changes its color to pinkish. Sugar, spices and nuts are added to it to give it flavor.
Ingredients:
  • Milk - 1/2 ltr
  • Condensed milk - half tin
  • Nuts Chopped
  • Cardamom powder
  • Saffron


Method:

  • Bring the milk to boil in a deep heavy pan.
  • Add the condensed milk and over a low heat for 1 hour until the milk is reduced and the color changes.
  • Remove from the heat.Add saffrom soaked in milk.
  • Sprinkle with the cardamom and Nuts.
Serve hot with Shahi Thukra or serve cold with Falooda..
Linking this to following events:


Eid Potluck party - Sadaf
Joy of fasting to feasting V - Lubna
Pari'
s page and Only recipes from Royal Kitchen by Divya



SENDING THIS TO NIVEDHANAM'S GIVEAWAY !


 

Thursday, August 23, 2012

Lavanya's Giveaway

Hello Bloggger friends,

I am very glad in participating in another giveaway.Its none other than Lavanya from "Tickle your tastebuds and make your life delicious " .


Its a wonderful giveaway . Do participate and Enjoy!

Please find the below link to see the rules and participate :

http://lavanyasrecipes.blogspot.in/2012/08/microwavable-pudding-bowl-set-giveaway.html


Hats off to Lavanya for her efforts and ideas. Keep rocking Lavanya!!

Wednesday, August 22, 2012

Chicken Biryani - Mughalai Style- Ramzan Spl

A Regal dish, Mughalai Biryani is fit for a king and was probably eaten by many too!. This makes the perfect one -dish meal for when you have company.


Ingredients:

  • Chicken - 500 gms
  • Basmathi Rice - 2 Cups
  • Onion - 2
  • Tomato - 2
  • Green Chilly - 3
  • Curd - 3 tsp
  • Ginger garlic paste - 2 tsp
  • Cloves- 4
  • Cinnamon - 2 - 3 pieces
  • Cardamom - 4
  • Bay leaf - 2
  • Chilly powder - 1 1/2 tsp
  • Coriander powder - 3 tsp
  • Salt to taste
  • Water - 5 cups
  • Oil
  • Coriander leaves - one handful
  • Mint leaves - one handful

Method:

  • Wash Chicken and keep it seperately.
  • In a Cooker , add oil , temper all the spices.
  • Add green chillies, onion together and fry it till brown.
  • Add ginger garlic paste. Then tomatoes. Stir well.
  • Add Chilly powder and Coriander powder.
  • Later on add the chicken to the mixture,add curd and stir it for about 10 mins.
  • Add coriander leaves and mint leaves.
  • Add salt and rice.
  • Keep for three whistles.
  • Garnish with Coriander leaves.


Linking this to following events:



Eid Potluck party - Sadaf
Lets party - Festive Spl - Myself
Joy of fasting to feasting V - Lubna
Pari'
s page and Only recipes from Royal Kitchen by Divya 

Feast of sacrifice By Asiya

 





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Tuesday, August 21, 2012

Milagu kuzhambu Podi


My Grandma's recipe.......




Ingredients:

  • Tamarind - 1 lemon size
  • Fresh Curry leaves - one handful
  • Coriander seeds - 3 tbsp
  • Pepper - 3 tbsp
  • Red chilly - 4-5
  • Salt
  • Hing - small piece
  • Toor dal - 2 tbsp
  • Oil - little
Method:
  • Heat little oil in a pan, fry Hing.
  • Add coriander seeds , pepper, toor dal. Fry them.
  • Add red chilly and roast as well.
  • Add tamarind without seed, turmeric powder and salt. Fry them.
  • Add curry leaves and fry them till color changes.
  • Allow it to cool and grind them coarsely.
  • Store it in a container and refrigerate it.
Whenever needed can make instant kuzhambu with the podi.

To make into a kuzhambu:

Ingredients:

  • Oil
  • Cumin seeds - 1 tsp
  • Milagu kuzhambu podi - 3 tbsp
  • Water
  • Mustard seeds - 1/2 tsp
Method:
  • Heat oil in a pan, Add the cumin seeds and mustard seeds.
  • Mix the milagu kuzhambu podi in water and add to the oil.
  • Allow it to boil till oil rises.
Yummy with steamed rice.



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Sunday, August 19, 2012

Ellu Kozhukkkattai / Sesame sweet Dumpling


Ingredients:

  • White Sesame– 1 tbsp
  • Black Sesame - 1 tbsp
  • Jaggery – 2 tbsp
  • Cardamom - 1/2 tsp
Method:
For poornam:
  • Heat a pan ,dry roast sesame, cardamom; roast it till sesame splutters.
  • Allow it to cool and grind it coarsely.Add Jaggery to it and grind once.
For outer cover:

  • Rice flour - 1 cup
  • Water - 1/2 cup
  • Oil - 1/2 tsp
  • Salt - 1/4 tsp
Method:

For outer cover:

  • Heat a pan, add water and 1 teaspoon of oil and a pinch of salt.
  • When the water starts to boil, add rice flour.
  • Mix the rice flour and when it is mixed remove from flame.
  • The rice flour will not mix nicely with water. It will be like a wet flour.
  • Take the mixed rice flour in a bowl, and cover it with a plate for 5 to 10 mins.
  • After 10 mins, take the kozhukattai flour and knead it nicely with 1 teaspoon of oil and little warm water.
  • Knead it well so that the rice flour becomes like a chapati dough.
For Kozhukkattai:
  • Take some oil in a bowl and take little oil in hand and then take little kozhukattai dough ball and press it in middle to make it like a cup.
  • In the middle of the kozhukattai cup, add little poornam.
  • Close the sides of kozhukattai mavu gently in all the sides.
  • Grease the idli plates with oil and then place the kozhukattai cups in the idly plates
  • Pressure cook the kozhukattai in cooker for 5 mins.




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