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Saturday, November 30, 2013

Fried momos - Vegetable version

Fried momos are similar to the ordinarey momos. Some prefer teamed momos and some prefer fried.. I love the steamed version.. Here is  a simple fried momo recipe..




Ingredients:

  • Carrot - 1 minced
  • Cabbage - 200 gms minced or finely chopped
  • Beans - 100 gms - chopped finely
  • Spring onions - half a bunch finely chopped or minced
  • Garlic cloves - 10 minced
  • Salt
  • Soya sauce - 1 or 1/2 tsp
  • Pepper powder - 1 tsp
  • MSG - optional
  • All purpose flour - 1 cup
  • Canola oil 
  • Water


Method:

  • For the outer cover, knead the all purpose flour , salt , few tsp canola oil and water. Continuously knead it into a soft dough for about 10 mins.

  • For the filling, heat oil in a pan, add the garlic. Once its fried, add the chopped onions.
  • Add all the veggies, soya sauce, salt and pepper powder.

  • Add the spring onions and msg. Stir well.

  • Switch off once all the veggies are boiled and cooked.

  • For momos, take a lemon size balls from the flour and press it like chapathi into thin layer.

  • Using a round cutter, cut it. Place a tsp of the filling.

 

  • Take all the edges and make it like a money bag. press in btween the clusters so that sticks on well. maida will stick immediately. 
  • Prepare rest of the momos.
  • Heat oil in a pan, eep fry fry the momos prepared into golden color.




Enjoy it wth sauce or Mayo, whichever you love to...



Sending to Samayal diary event and  JUSTEAT.

Thursday, November 28, 2013

Cheese Corn Dosa


Cheese corn dosa is very nurititious and delicious to munch.. It is unccommon from the regular dosa.. We can add as many vegetables as we can.. I have made it using sweet corn, capsicum , onions and cheese..





 Ingredients:


  • Dosa batter
  • Capsicum - 2 chopped
  • Corn kernels - 1 cup
  • Onions - 2 chopped
  • Herbs - Oregano, basil. rosemar and thyme
  • Salt
  • Mozarella Cheese - grated
  • Oil





Method:


  • Heat oil in a kadai, add the chopped onions. Let it fry for sometime..
  • Add the veggies one by one.. Capsicum, corn .
  • Add salt to it.. Allow it to cook for few minutes.
  • Add all the herbs and salt. 
  • This will be ready in quite sometime, as the veggies will be cooked in minutes .
  • Now, Heat the dosa Tava, make the dosa as usual. Place the veggies mixture( how much ever you want the filling to be).
  • Spread the grated cheese over it and close with the lid.
  • Put oil for the dosa. Cook it till the cheese on top is melted.






Mouthwatering, stomach filling dosa is ready. It can be had without any side dish...

Sending to Samayal diary event and  JUSTEAT.

Tuesday, November 26, 2013

Ashoka halwa / Moong dal halwa




Ashoka halwa is a wonderful dessert or sweet to have...it's a traditional sweet made in lot of houses during festive season.It is made of moong dal, an easy recipe tooo. Try this yummy halwa .. 

Ingredients:


  • Moong dal - 1cup
  • Sugar-11/2cup
  • Ghee - 1/4 cup
  • Cardamom powder- 1 tsp
  • Yellow food color - required
  • Milk- 1/4 cup
  • Water


Method:


  • Wash and cook moong dal with water in pressure cooker for 7 whistles, until it becomes like paste.
  • Heat a pan, add sugar and water 1/2 cup and allow it to dissolve and it becomes little sticky.
  • Take the cooked dal and mix it well. If it is not boiled well. Grind them into a paste in mixer.
  • Heat another pan, add few tsps of ghee, add the moong dal paste and fry till the moong dal absorbs the ghee. 
  • Now ad the milk and allow it to boil till no lumps are formed. 
  • Add sugar syrup little by little and stir continuously. Check that there are no lumps.
  • Add the food color and stir well.
  • Stir occasionally till the paste becomes thick.
  • Add ghee little and stir well.
  • When all the excess milk and water is absorbed and it came to the halwa consistency, pour the remaining ghee and mix .
  • Add cardamom powder and mix well.






Yummilicious halwa is ready to dig...
















Tuesday, November 19, 2013

Mutton chops curry


Mutton chops is a super side dish for ragi balls and even for rice. it's made of fresh ground masala which gives the unique aroma to the dish. Chops is cut from the ribs of the mutton. I learnt this yummy recipe from my mother in law. It tastes great..




Ingredients:



  • Mutton chops - 500 gms
  • Oil
  • Water
  • Salt
  • Ginger garlic paste -1/2 tsp
  • Turmeric powder - 1/2 tsp


To grind:


  • Onions shallots - 10-15
  • Tomato -2
  • Coriander leaves -1bunch
  • Green chillies -7
  • Garlic cloves -6
  • Ginger -1"
  • Pepper corns -1tsp
  • Coriander powder -2tsps
  • Coconut -1/4Th
  • Cloves-5
  • Cinnamon -2pieces




Method:


  • Initially boil the mutton chops with turmeric powder and ginger garlic paste. Cook for about 5-6 whistles in the cooker.
  • Grind the to grind ingredients into a fine paste using water.
  • Heat a pan, add oil and add the ground paste.
  • Fry it till the masala is fried well, raw smell vanishes. It should have become little dry .
  • When the masala is well cooked, add the boiled chops, salt Nd required water for the gravy.
  • Close the pan and cook until the masala and chops blend well into a gravy.






Serve it hot with ragi balls or with steamed rice.... 








Monday, November 18, 2013

Ragi Mudde/ Ragi balls / Finger millet balls

Ragi Mudde, a store house of multi nutrients, has only two ingredients, the Ragi (finger millet) flour and water. A tablespoon of Ragi flour is first mixed with water to make a very thin paste and later added to a thick bottomed vessel containing water on a stove top. As this mixture boils and reaches the brim of the vessel, ragi flour is added which forms a mound on top of boiling water. The flour is allowed to cook in this fashion on medium high flame. Later with the help of a wooden stick (mudde kolu), the flour is beaten to a smooth dough like consistency with no lumps. This hot dough is then rested on low heat before rounding them on a wooden board into tennis sized balls with wet hands. Thus prepared Ragi Rounds are cut into smaller rounds using fingers and swallowed hot dipping the rounds in saaruchutney or gojju. It is not supposed to be chewed. Mudde, by itself, does not have a taste but the accompaniment adds flavor to it. Ragi Mudde is traditionally eaten with saaru made of vegetables or meat. It can also be eaten with yogurt or butter milk.Ragi Mudde-Bassaru is a popular combination among the farming communities in Karnataka. says Wiki.



Its a Karnataka delicacy served generally ith mutton chops curry or fish curry for this mudde. Its easy to prepare and healthy too.



Ingredients:


  • Ragi flour - 2 cups
  • Water - 2 cups
  • Salt - required




Method:


  • Take a heavy botttom vessel, allow it to boil.
  • After it is boiled, add salt to the water and ragi powder. 
  • Do not mix it, put the wooden stick inside the vessel ( allows from over pouring of water while boiling) and close it and cook it for 5 mins in simmer.When it comes to the brim of the vessel , take it from the stove.
  • Mix it well and cook for 5 mins. 
  • Take the mixed and cooked dough and make it into balls.







Mouth watering nutritious Dinner....

Next recipe would be the mutton chops, which will be uploaded tomorrow...

Friday, November 8, 2013

Round up of " Only traditional recipes " event



Hi friends,

First of all, Wishing all of you a very happy Diwali.. I have been held up in Diwali and going out these days. Sorry for the delay in posting the round up.. Thanks Pari for the opportunity to host this super event...


I was really upset on hearing Tarla dalal 's Demise. May her soul rest in peace..



Round up of the recipes which are eligible for the giveaway:

Cooking with SJ :



Gajar ka Halwa  
                                                                 Dry Fruits Katri  
gajar ka halwa              Dry Fruit Katri                

    




Cook With Smile:


AMBODE / MASALA VADA                                               EERADDE / GENASALE  


Dal Vada




GUDANNA / BELLADA ANNA                               
                                                                                          CHANNA SUNDAL  
 jaggery rice                       chickpeas sundal,kadlekalu usli



 CARROT PAYASAM / CARROT KHEER          
    
                                                                                           gojjavalakki 
                                              

Carrot kheer                          Tangy poha,huli avalakki


Home cook food :


Lentil biryani                                                 
                                                                                    Raw Banana Wafers 
                                                                
                                                                   

 Pav Bhaji with soya granules 
                                                                Punjabi chole masala 

                        



Tomato Rice  
                                                         



Shreez Kitchen :


Badam Puri                                                               


             
                                                                                                  Kadale Unde 
                                                                   


Foodelicious :



Sabudana Khichadi with Kokam-Dalchini Aamti  
                                          
.                                                                           Appe Payasa  














Vatalya Daliche Ladoo 
                       
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Amu's Recipes :



Naralachi Vadi (Coconut Burfi)  
Ukadiche Modak  
Nivagrya  

Curries and Stories:



Sahi Tukda  
                             
                                                   Malai Kulfi  
                 

 Kumro Shaker Chorchori (Pumpkin leaves medley)  
         
                                                                                        Pumpkin Blossom Fritter (Kumro Phool Bhaja) 

                            

Babi's Recipes :



kara bhoondi  
                                                 
                                                                                            boondhi ladoo 

                        boondi ladoo

Motions and emotions:


Nimki  



Kitchen Serenity

 Shahi Tukda 



Cooking with Sapana:



imarti  
                                                           
                                                                                Besan Barfi  
Imarti                       Besan Barfi


Date n nut ladoo 

Dates & Nuts Ladoo

What's Cooking:


Sweet Potato Halwa  
Lemon Rice  
 Snake Gourd Milk Curry  
 Brinjal and Apple Stir Fry  


Round up which are not eligible for the giveaway:

I am not able to see the link back to the event and I could not fine the dates of the post in few posts.

My Kitchen odyssey:


Rock candy Rice  
Modhagam 
Apple halwa 

Yummily yours:

Khoya Jamun  
Bisi Bele Bhaat  

International Participant : Swetha's Indian vegetarian:


Sago-Apple Smoothie  



Simply Delicious :



shakkarpare 
                                                
                                                                                Rava Coconut Laddu 
                        


Please let me know if I have left any of your dishes in the round up... 
Thanks all of you... The giveaway results ill be annpounced in Pari's space...
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