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Wednesday, August 27, 2014

Dates kheer/ Perichampazha payasam

Festive season has all begun and everyone of us would be breaking our heads as to what sweet can be done innovative. Here is one such kheer, it's super healthy as well as tasty!

So put your hands on and try this yummy kheer at your home and send me feedback! My moms recipe..



Ingredients:



  • Milk - 1/2 litre
  • Dates - 1 cup
  • Honey - required
  • Cardamom powder - required
  • Chopped nuts




Method:


  • Grind dates and honey in 
    mixie,
  • Boil the milk  and reduce the quantity into half  the quantity.
  • Allow the milk to cool. Boil the datees and honey misture upto one boil and allow it to cool as well.
  • While it  is warm , mix dates and honey to the warm milk.
  • Add cardamom powder and nuts.
  • Garnish with few chopped dates , so that you get chunky bites while enjoying the kheer.



 Serve warm or chilled according to your taste!

Note: if you want to store the dates syrup, dont add milk..
Grind Dates and honey by adding little water and boil the mixture in low flame to jam consistency and store.
When  needed mix one tsp jam in milk and drink hot or cold...





Tuesday, August 19, 2014

Mixed Cutlet/ Vegetables Cutlet


August month starts with festivals and continuously there are lots of festivals from there on... Let me share a tasty Cutlet on this month.. This recipe will as well as go for 5 ingredients fix challenge by Lakshmi Vimala.. It's a simple and tasty one.. 





Do try this yummy mouth lingering cutlet at home , and give me feedback..

For the 5 ingredients fix challenge, my ingredients are Cheese, rice, Vegetables, Bread crumbs, garam masala.





Ingredients :


  • Mozarella Cheese- 1cup
  • Steamed Rice - one cup
  • Coriander leaves
  • Assorted veggies ( Carrot, capsicum , corn) - 2 cups
  • Bread crumbs
  • Oil for frying
  • Salt
  • Garam Masala - 2 tsp
  • Chilly powder - 1 tsp





Method:


  • Grate the cheese in  mixing bowl.
  • Add the steamed rice to it
  • Add the chopped veggies and coriander leaves.
  • Add garam masala, chilly powder and salt.
  • Knead it into a dough and make balls.i have used rice as binding agent , instead of potatoes.

  • Place a tava, add oil  , rub both sides on bread crumbs and place the patties on the tava and shallow fry the cutlets.

  • Yummy melting cheese cutlets are ready to munch in this beautiful weather.
  • Can you people see the chewy cheese melted...
Enjoy friends with this super simple recipe. Sure its mouth watering one! Garnished with cheese...



Sending this to 5 ingredients fix challenge by Lakshmi




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