tag:blogger.com,1999:blog-13247318558062925462024-03-13T10:46:37.241+08:00Jiya's DelicacyJilluhttp://www.blogger.com/profile/16847328741070653562noreply@blogger.comBlogger596125tag:blogger.com,1999:blog-1324731855806292546.post-20839425402063467912019-07-20T22:45:00.001+08:002019-07-20T22:45:34.148+08:00Banana sandwich<div dir="ltr" style="text-align: left;" trbidi="on">
The junior comes with a simple breakfast for kids. The kids can make themselves. Cooking without fire. Hope you all enjoy..<br />
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Jilluhttp://www.blogger.com/profile/16847328741070653562noreply@blogger.com1tag:blogger.com,1999:blog-1324731855806292546.post-42849382143212466662019-07-11T14:10:00.000+08:002019-07-11T14:17:59.157+08:00Pav buns for pav bhaji<div dir="ltr" style="text-align: left;" trbidi="on">
<b>Wiki says, <span style="background-image: none; border: 0px; color: #222222; font-family: , "blinkmacsystemfont" , "segoe ui" , "roboto" , "lato" , "helvetica" , "arial" , sans-serif; font-size: 16px; font-stretch: inherit; line-height: inherit; margin: 0px; padding: 0px; vertical-align: baseline;">Pav bhaji</span><span style="background-color: white; color: #222222; font-family: , "blinkmacsystemfont" , "segoe ui" , "roboto" , "lato" , "helvetica" , "arial" , sans-serif; font-size: 16px;"> is a </span><a href="https://en.m.wikipedia.org/wiki/Fast_food" style="-webkit-tap-highlight-color: rgba(0, 0, 0, 0.2); background-image: none; border: 0px; color: #6b4ba1; font-family: -apple-system, BlinkMacSystemFont, "Segoe UI", Roboto, Lato, Helvetica, Arial, sans-serif; font-size: 16px; font-stretch: inherit; line-height: inherit; margin: 0px; padding: 0px; text-decoration: none; vertical-align: baseline;" title="Fast food">fast food</a><span style="background-color: white; color: #222222; font-family: , "blinkmacsystemfont" , "segoe ui" , "roboto" , "lato" , "helvetica" , "arial" , sans-serif; font-size: 16px;"> dish from India, consisting of a thick vegetable curry served with a soft bread roll. </span><span style="background-color: white; color: #222222; font-family: , "blinkmacsystemfont" , "segoe ui" , "roboto" , "lato" , "helvetica" , "arial" , sans-serif; font-size: 16px;">The dish originated in the 1850s as a fast lunchtime dish for textile mill workers in </span><a href="https://en.m.wikipedia.org/wiki/Mumbai" style="-webkit-tap-highlight-color: rgba(0, 0, 0, 0.2); background-image: none; border: 0px; color: #6b4ba1; font-family: -apple-system, BlinkMacSystemFont, "Segoe UI", Roboto, Lato, Helvetica, Arial, sans-serif; font-size: 16px; font-stretch: inherit; line-height: inherit; margin: 0px; padding: 0px; text-decoration: none; vertical-align: baseline;" title="Mumbai">Mumbai</a><span style="background-color: white; color: #222222; font-family: , "blinkmacsystemfont" , "segoe ui" , "roboto" , "lato" , "helvetica" , "arial" , sans-serif; font-size: 16px;">.</span><span style="background-color: white; color: #222222; font-family: , "blinkmacsystemfont" , "segoe ui" , "roboto" , "lato" , "helvetica" , "arial" , sans-serif; font-size: 16px;"> Pav bhaji was later served at restaurants throughout the city.</span><span style="background-color: white; color: #222222; font-family: , "blinkmacsystemfont" , "segoe ui" , "roboto" , "lato" , "helvetica" , "arial" , sans-serif; font-size: 16px;"> Pav bhaji is now offered at outlets from simple hand carts to formal restaurants in India and abroad.</span></b><br />
<span style="background-color: white; color: #222222; font-family: , "blinkmacsystemfont" , "segoe ui" , "roboto" , "lato" , "helvetica" , "arial" , sans-serif; font-size: 16px;"><b><br /></b></span>
<span style="background-color: white; color: #222222; font-family: , "blinkmacsystemfont" , "segoe ui" , "roboto" , "lato" , "helvetica" , "arial" , sans-serif; font-size: 16px;"><b>Recently I have been trying baking of various types of breads. O our family is a huge n of pav bhaji. When immae pull apart bread, I know pav will be a hit as well. Super soft pavs hot and fresh at home. I will not buy pavs here after.</b></span><br />
<span style="background-color: white; color: #222222; font-family: , "blinkmacsystemfont" , "segoe ui" , "roboto" , "lato" , "helvetica" , "arial" , sans-serif; font-size: 16px;"><b>My daughter loved it and she wants me to bake and give to take for her shool party sometime.</b></span><br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjsa_GhRupGne5LkE8CtpW8so1YxqMyjGq1xtOMg0A0HkVn7tMHIDdTpZnxIjYXI7Ej7Zivz_h3XS5kr67oGVCSVV8cvpFbR5577YdpCjkax9L65Z9kSTVF2sEqK62Xf1vFq98YS9TUzOM/s1600/Collage+2019-07-11+14_01_05.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1080" data-original-width="1080" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjsa_GhRupGne5LkE8CtpW8so1YxqMyjGq1xtOMg0A0HkVn7tMHIDdTpZnxIjYXI7Ej7Zivz_h3XS5kr67oGVCSVV8cvpFbR5577YdpCjkax9L65Z9kSTVF2sEqK62Xf1vFq98YS9TUzOM/s640/Collage+2019-07-11+14_01_05.jpg" width="640" /></a></div>
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<span style="background-color: white; color: #222222; font-family: , "blinkmacsystemfont" , "segoe ui" , "roboto" , "lato" , "helvetica" , "arial" , sans-serif; font-size: 16px;"><b><br /></b></span>
<span style="background-color: white; color: #222222; font-family: , "blinkmacsystemfont" , "segoe ui" , "roboto" , "lato" , "helvetica" , "arial" , sans-serif; font-size: 16px;"><b>Ingredients:</b></span><br />
<span style="background-color: white; color: #222222; font-family: , "blinkmacsystemfont" , "segoe ui" , "roboto" , "lato" , "helvetica" , "arial" , sans-serif; font-size: 16px;"><b><br /></b></span><span style="background-color: white; color: #222222; font-family: , "blinkmacsystemfont" , "segoe ui" , "roboto" , "lato" , "helvetica" , "arial" , sans-serif; font-size: 16px;"><b><br /></b></span>
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<ul style="caret-color: rgb(51, 51, 51); color: #333333; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: 15.84000015258789px; line-height: 1.4; list-style-image: initial; list-style-position: initial; margin: 0px -15px; padding: 0px 2.5em;">
<li style="border: none; margin: 0px 0px 0.25em; padding: 0.25em 0px;"><b>All purpose flour - 300-350 gems</b></li>
<li style="border: none; margin: 0px 0px 0.25em; padding: 0.25em 0px;"><b>Instant Yeast - one sachet or 7 gms</b></li>
<li style="border: none; margin: 0px 0px 0.25em; padding: 0.25em 0px;"><b>Warm water and milk - 1/2 cup</b></li>
<li style="border: none; margin: 0px 0px 0.25em; padding: 0.25em 0px;"><b>Sugar - 1 tsp</b></li>
<li style="border: none; margin: 0px 0px 0.25em; padding: 0.25em 0px;"><b>Salt</b></li>
</ul>
<ul style="caret-color: rgb(51, 51, 51); color: #333333; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: 15.84000015258789px; line-height: 1.4; list-style-image: initial; list-style-position: initial; margin: 0px -15px; padding: 0px 2.5em;">
<li style="border: none; margin: 0px 0px 0.25em; padding: 0.25em 0px;"><b>Butter - 1 tbsp</b></li>
<li style="border: none; margin: 0px 0px 0.25em; padding: 0.25em 0px;"><b>Milk - 1 tbsp</b></li>
<li style="border: none; margin: 0px 0px 0.25em; padding: 0.25em 0px;"><b>Butter - 1 tsp</b></li>
</ul>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiaK8JR6zXm2wdClxd0IvFShhkol3JxNU5_TQhGkyH3WX6uae9-7R-NUE_qjrJMvvy-dgTlO7HMTUQzHtJuSA6w3owEN9CsfxW2fjT1hs9KwQFRRsfr5vVlPJHkXap3MVE2klFbhWDShKw/s1600/Collage+2019-07-11+13_58_51.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1080" data-original-width="1080" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiaK8JR6zXm2wdClxd0IvFShhkol3JxNU5_TQhGkyH3WX6uae9-7R-NUE_qjrJMvvy-dgTlO7HMTUQzHtJuSA6w3owEN9CsfxW2fjT1hs9KwQFRRsfr5vVlPJHkXap3MVE2klFbhWDShKw/s640/Collage+2019-07-11+13_58_51.jpg" width="640" /></a></div>
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<span style="color: #333333; font-family: "arial" , "tahoma" , "helvetica" , "freesans" , sans-serif;"><span style="caret-color: rgb(51, 51, 51); font-size: 15.84000015258789px;"><b>Method:</b></span></span></div>
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<span style="color: #333333; font-family: "arial" , "tahoma" , "helvetica" , "freesans" , sans-serif;"><span style="caret-color: rgb(51, 51, 51); font-size: 15.84000015258789px;"><b><br /></b></span></span></div>
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<ul style="caret-color: rgb(51, 51, 51); color: #333333; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: 15.84000015258789px; line-height: 1.4; list-style-image: initial; list-style-position: initial; margin: 0px -15px; padding: 0px 2.5em;">
<li style="border: none; margin: 0px 0px 0.25em; padding: 0.25em 0px;"><b>In a bowl, add the instant yeast , sugar and add warm water and milk. Wait for few mins to become frothy.</b></li>
<li style="border: none; margin: 0px 0px 0.25em; padding: 0.25em 0px;"><b>Then add the all purpose flour, salt and mix water and knead it into a Soft dough. Add butter to this and knee the dough for 5 mins.</b></li>
<li style="border: none; margin: 0px 0px 0.25em; padding: 0.25em 0px;"><b>Keep it side for it to rise for 45 mins- 1 hour.</b></li>
<li style="border: none; margin: 0px 0px 0.25em; padding: 0.25em 0px;"><b>After 45 mins, punch it out And knead the dough for 5 mins.</b></li>
<li style="border: none; margin: 0px 0px 0.25em; padding: 0.25em 0px;"><b>Roll the dough into the size u want to make. </b></li>
<li style="border: none; margin: 0px 0px 0.25em; padding: 0.25em 0px;"><b>Take equal balls of SAme size each ball approximately 70 grams.</b></li>
<li style="border: none; margin: 0px 0px 0.25em; padding: 0.25em 0px;"><b>Take the baking tray, grease it with some butter.</b></li>
<li style="border: none; margin: 0px 0px 0.25em; padding: 0.25em 0px;"><b>Take the balls and place it inside the tray.</b></li>
</ul>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiP0Iybx_ARItQzKabvFiZY2ADZXVU2clGqnA6t1Ljv6nrbp-O16L6L-vZqPNG0i5ygATMOY9cExzCDGh1H3vacLcbl9dM3F5hrEhG-Xw7BmbIgBdiZFENxCJbo5O2cb7r4AmteaHcX6pM/s1600/IMG20190703160149.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1200" data-original-width="1600" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiP0Iybx_ARItQzKabvFiZY2ADZXVU2clGqnA6t1Ljv6nrbp-O16L6L-vZqPNG0i5ygATMOY9cExzCDGh1H3vacLcbl9dM3F5hrEhG-Xw7BmbIgBdiZFENxCJbo5O2cb7r4AmteaHcX6pM/s320/IMG20190703160149.jpg" width="320" /></a></div>
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<span style="color: #333333; font-family: "arial" , "tahoma" , "helvetica" , "freesans" , sans-serif;"><span style="font-size: 15.84px;"><b><br /></b></span></span></div>
<ul style="caret-color: rgb(51, 51, 51); color: #333333; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: 15.84000015258789px; line-height: 1.4; list-style-image: initial; list-style-position: initial; margin: 0px -15px; padding: 0px 2.5em;">
<li style="border: none; margin: 0px 0px 0.25em; padding: 0.25em 0px;"><b>Keep it aside again to raise.</b></li>
<li style="border: none; margin: 0px 0px 0.25em; padding: 0.25em 0px;"><b>After 45 mins.</b></li>
<li style="border: none; margin: 0px 0px 0.25em; padding: 0.25em 0px;"><b>Preheat the oven for 200 degrees Celsius and for 5-10 mins.</b></li>
<li style="border: none; margin: 0px 0px 0.25em; padding: 0.25em 0px;"><b>Apply milk on top of the buns. </b></li>
<li style="border: none; margin: 0px 0px 0.25em; padding: 0.25em 0px;"><b>Place the tray for baking for 20 mins.</b></li>
<li style="border: none; margin: 0px 0px 0.25em; padding: 0.25em 0px;"><b>After taking the tray out, apply butter on top od it. </b></li>
</ul>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhhyphenhyphenGY3pgsv5juVetv1Hjvlf8adv9DynBG5hVxnbZWuGu6lpuB4WnQ_OpTl0SOtgUXr3XP5Jgkie-3vaPzEnTazcht6H1pXm7s7TSKVUMvPwxZjUrMhLHuzYgpJk8Nm8ZzycjBiAfX_k-o/s1600/Collage+2019-07-11+14_03_06.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1080" data-original-width="1080" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhhyphenhyphenGY3pgsv5juVetv1Hjvlf8adv9DynBG5hVxnbZWuGu6lpuB4WnQ_OpTl0SOtgUXr3XP5Jgkie-3vaPzEnTazcht6H1pXm7s7TSKVUMvPwxZjUrMhLHuzYgpJk8Nm8ZzycjBiAfX_k-o/s640/Collage+2019-07-11+14_03_06.jpg" width="640" /></a></div>
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<span style="color: #333333; font-family: "arial" , "tahoma" , "helvetica" , "freesans" , sans-serif;"><span style="font-size: 15.84px;"><b><br /></b></span></span></div>
<ul style="caret-color: rgb(51, 51, 51); color: #333333; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: 15.84000015258789px; line-height: 1.4; list-style-image: initial; list-style-position: initial; margin: 0px -15px; padding: 0px 2.5em;">
<li style="border: none; margin: 0px 0px 0.25em; padding: 0.25em 0px;"><b>Soft buns ready to be served with Bhaji.</b></li>
</ul>
</div>
Jilluhttp://www.blogger.com/profile/16847328741070653562noreply@blogger.com3tag:blogger.com,1999:blog-1324731855806292546.post-76365755393532001622019-07-03T14:54:00.001+08:002019-07-03T14:54:13.605+08:00Kaima idly - restaurant style<div dir="ltr" style="text-align: left;" trbidi="on">
<b>Welcome back to jiyas delicacy blogging, today I am going to share a recipe with the boring idly. Once upon a time, I used to have this kaima idly in chennai frequently, one of my favourite dishes. Whenever I go to restaurant I buy kaima idly or chilly parotta. This recipe is healthy as well as tasty. Usually the idly is deep fried, but I have just toasted it.</b><br />
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<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhN0PVTB3BNzIlWuedNlNujqehv2M55j4VcMB79u9Ph1Lf4SKQECT6RV4I7a8jx_OQP8z7lMx6I61g3YjclHmC08eQyKiFHsRzeh_yrKYshE4GktL6gkq1xJMAaIT_tpu60eDXgdq4ANpM/s1600/Collage+2019-07-03+14_48_00.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><b><img border="0" data-original-height="1080" data-original-width="1080" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhN0PVTB3BNzIlWuedNlNujqehv2M55j4VcMB79u9Ph1Lf4SKQECT6RV4I7a8jx_OQP8z7lMx6I61g3YjclHmC08eQyKiFHsRzeh_yrKYshE4GktL6gkq1xJMAaIT_tpu60eDXgdq4ANpM/s640/Collage+2019-07-03+14_48_00.jpg" width="640" /></b></a></div>
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<b>Ingredients:</b><br />
<b><br /></b>
<ul style="text-align: left;">
<li><b>Idly - 10</b></li>
<li><b>Onions-2 finely chopped</b></li>
<li><b>Tomato- 4 finely chopped</b></li>
<li><b>Capsicum - 1 finely chopped</b></li>
<li><b>Green peas - 1 cup</b></li>
<li><b>Chilly powder -1 tsp</b></li>
<li><b>Kashmiri chilly powder - 1 tsp</b></li>
<li><b>Biryani masala - 1 tsp</b></li>
<li><b>Salt</b></li>
<li><b>Oil</b></li>
<li><b>Water</b></li>
<li><b>Coriander leaves</b></li>
<li><b>Green chilly - 2 slitted</b></li>
<li><b>Fennel seeds - 1 tsp</b></li>
<li><b>Curry leaves</b></li>
<li><b>Ginger garlic paste - 1 tsp</b></li>
</ul>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjV47qeTZBSmWhh6NZGigNvzqX8EFW8tr7Q4wFaVHvwxLTGMeu9oY3dTMazrICBluGzB_ExWJWGXYcLn6MeMtoDKwhlXRRlNApNV2cbtv06qRJFPANzYw2jEuULMFZ8mjcG5wa1vgH8w2o/s1600/IMG20190702200618.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><b><img border="0" data-original-height="1200" data-original-width="1600" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjV47qeTZBSmWhh6NZGigNvzqX8EFW8tr7Q4wFaVHvwxLTGMeu9oY3dTMazrICBluGzB_ExWJWGXYcLn6MeMtoDKwhlXRRlNApNV2cbtv06qRJFPANzYw2jEuULMFZ8mjcG5wa1vgH8w2o/s320/IMG20190702200618.jpg" width="320" /></b></a></div>
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<b>Method:</b><br />
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<ul style="text-align: left;">
<li><b>Take the idlies and refrigerate for sometime, then take it and cut them into small cubes.</b></li>
<li><b>In a dosa tava, place the cubes and toast them by adding few spoons of oil.</b></li>
<li><b>Take them in a bowl and keep it aside.</b></li>
<li><b>Heat oil in a pan, add fennel seeds, curry leaves, green chilly and fry them.</b></li>
<li><b>Add the onions and fry them nicely.</b></li>
<li><b>Add ginger garlic paste and sauté until the raw smell vanishes.</b></li>
<li><b>Add the tomatoes and salt.</b></li>
<li><b>Close and cook until the tomatoes become mushy.</b></li>
<li><b>Now add the capsicum and peas. Add the spice powders and allow it to cook.</b></li>
<li><b>Close and cook until the masala is cooked well .</b></li>
<li><b>Open and stir the masala, add little bit water to it. Let it boil a bit.</b></li>
<li><b>Now add the toasted idlies and give a good stir. </b></li>
</ul>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhbfJkrS8Z6FYEM4RttCEK0LIKfXI2OmcecHvNOA0vknCavFZ99L2X73ZYhUXH0EpUOZcZLubqpXYoX9i0asKl38kFF-lYDken3koKjuQRgI4mDYfHaBXD-vbAFSDHuN976_Ay1V_n4bb4/s1600/Collage+2019-07-03+14_45_43.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><b><img border="0" data-original-height="1080" data-original-width="1080" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhbfJkrS8Z6FYEM4RttCEK0LIKfXI2OmcecHvNOA0vknCavFZ99L2X73ZYhUXH0EpUOZcZLubqpXYoX9i0asKl38kFF-lYDken3koKjuQRgI4mDYfHaBXD-vbAFSDHuN976_Ay1V_n4bb4/s640/Collage+2019-07-03+14_45_43.jpg" width="640" /></b></a></div>
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<ul style="text-align: left;">
<li><b>Garnish with coriander leaves and serve hot.</b></li>
</ul>
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Jilluhttp://www.blogger.com/profile/16847328741070653562noreply@blogger.com1tag:blogger.com,1999:blog-1324731855806292546.post-12007174592471662842019-06-25T13:08:00.002+08:002019-06-25T13:29:00.239+08:00Mutton Kheema samosa<div dir="ltr" style="text-align: left;" trbidi="on">
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<b>This is my 9th year of blogging. I have been trying to do a lot of dishes and innovations. One of such dishes is Khee a samosa. I love the samosa whenever my dad buys for me. We used to eat a lot during Ramzan season. I want to make this dish for the past 10 years. Only now I did it. I loved it so much. Great and easy recipe to follow. Do check it out.</b><br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgyomSxBjDWWEo934luhM7AWs1OkFMJzspUyYN1q8JxwWd5ysGgWG1hKljrhVCci6FCZbzpsN22xrFctuMIrOGwuBOjyUKx7YFKXrnWJiForoUoa-7YRmyb0LGD-gM2M_8UWBNcyvFGCUk/s1600/Collage+2019-06-25+13_21_11.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="810" data-original-width="1080" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgyomSxBjDWWEo934luhM7AWs1OkFMJzspUyYN1q8JxwWd5ysGgWG1hKljrhVCci6FCZbzpsN22xrFctuMIrOGwuBOjyUKx7YFKXrnWJiForoUoa-7YRmyb0LGD-gM2M_8UWBNcyvFGCUk/s640/Collage+2019-06-25+13_21_11.jpg" width="640" /></a></div>
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<div>
<b>Ingredients:</b></div>
<div>
<b><br /></b></div>
<div>
<ul style="text-align: left;">
<li><b>Mutton kheema - 250 gms</b></li>
<li><b>Onion - 1 chopped</b></li>
<li><b> Potato -1 boiled</b></li>
<li><b>Chilly powder - 1/2 tsp</b></li>
<li><b>Coriander powder -1 tsp</b></li>
<li><b>Garam masala - 1 tsp</b></li>
<li><b>Salt</b></li>
<li><b>Oil</b></li>
<li><b>Spring roll sheets</b></li>
<li><b>Coriander leaves</b></li>
<li><b>Maida - 2 tsp</b></li>
<li><b>Water - few spoons</b></li>
</ul>
</div>
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<b>Method:</b></div>
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<div>
<ul style="text-align: left;">
<li><b>Boil the potato and keep it aside. </b></li>
<li><b>In a pan, add oil. Add the onions ad fry them.</b></li>
<li><b>Add the mutton kheema and sauté for two minutes.</b></li>
<li><b>Smash the potato and add to it. Potato is optional.</b></li>
<li><b>Add all the spice powders and salt.</b></li>
<li><b>Sauté well. Close and cook for 10 minutes until the mutton is cooked well.</b></li>
<li><b>Garnish with coriander leaves.</b></li>
<li><b>In a cup, add maida and water and make it into a thick paste to stick the comes.</b></li>
<li><b>Now take the spring roll sheets and fold it into the shape of cone.</b></li>
<li><b>Add a spoon of the kheema filling and apply the maida paste and seal.</b></li>
<li><b>Repeat for all the samosas.</b></li>
</ul>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEivGONJyosbCrGB5nZYATIIlD-rTCyPSEyE91spQ9CjnAGf011XzdK-WkqzuRro4wp9ViDd9MxL-D_6mn25FGdbz0BspzrvPWcqwoEyUdw0Gr-gSgNeMLovIfdIaq4c2x534Lh9oJo5srI/s1600/IMG20190613173946.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1600" data-original-width="1200" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEivGONJyosbCrGB5nZYATIIlD-rTCyPSEyE91spQ9CjnAGf011XzdK-WkqzuRro4wp9ViDd9MxL-D_6mn25FGdbz0BspzrvPWcqwoEyUdw0Gr-gSgNeMLovIfdIaq4c2x534Lh9oJo5srI/s320/IMG20190613173946.jpg" width="240" /></a></div>
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<ul style="text-align: left;">
<li><b>Heat oil in a pan, fry all the samosas to golden brown.</b></li>
</ul>
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<b>Crispy crunchy samosas ready</b></div>
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Jilluhttp://www.blogger.com/profile/16847328741070653562noreply@blogger.com2tag:blogger.com,1999:blog-1324731855806292546.post-20900870803018102962019-06-25T12:51:00.002+08:002019-06-25T12:51:45.269+08:00Banana custard - episode 5<div dir="ltr" style="text-align: left;" trbidi="on">
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hi guys, <div>
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This is another episode by Aradhana. This was made by her for mother’s day. Thanks for your likes and comments.</div>
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Today’s recipe is banana custard. Hope you all like it.</div>
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<iframe width="320" height="266" class="YOUTUBE-iframe-video" data-thumbnail-src="https://i.ytimg.com/vi/c4dvCNNuoio/0.jpg" src="https://www.youtube.com/embed/c4dvCNNuoio?feature=player_embedded" frameborder="0" allowfullscreen></iframe></div>
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Jilluhttp://www.blogger.com/profile/16847328741070653562noreply@blogger.com0tag:blogger.com,1999:blog-1324731855806292546.post-81486806134509151832019-06-25T12:48:00.002+08:002019-06-25T12:48:38.202+08:00Chinese fried rice - episode 4<div dir="ltr" style="text-align: left;" trbidi="on">
Hi all, there is yet another episode of my Daughter Aradhana, which is a vegetable fried rice.<br />
She shows a great interest to cook and she is excited to see your comments. Kindly encourage and send in your feedbacks to her.<br />
<br />
<div class="separator" style="clear: both; text-align: center;">
<iframe width="320" height="266" class="YOUTUBE-iframe-video" data-thumbnail-src="https://i.ytimg.com/vi/sXdwwzB_PZ4/0.jpg" src="https://www.youtube.com/embed/sXdwwzB_PZ4?feature=player_embedded" frameborder="0" allowfullscreen></iframe></div>
<a href="https://youtu.be/sXdwwzB_PZ4">https://youtu.be/sXdwwzB_PZ4</a></div>
Jilluhttp://www.blogger.com/profile/16847328741070653562noreply@blogger.com2tag:blogger.com,1999:blog-1324731855806292546.post-67187462046459493612019-05-28T09:54:00.001+08:002019-05-28T09:58:11.787+08:004 star salad<div dir="ltr" style="text-align: left;" trbidi="on">
Salad in the making. This is my daughters 3rd episode in jiyas delicacy. She is also quite interested in cooking. She makes a healthy salad. She not only makes the dish, she also makes the video by herself. Editing, adding music to it. Encourage her by watching it and share your comments.<br />
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Here is the link for the video:<br />
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<div class="separator" style="clear: both; text-align: center;">
<iframe width="320" height="266" class="YOUTUBE-iframe-video" data-thumbnail-src="https://i.ytimg.com/vi/rGJVAoeePUc/0.jpg" src="https://www.youtube.com/embed/rGJVAoeePUc?feature=player_embedded" frameborder="0" allowfullscreen></iframe></div>
<a href="https://youtu.be/rGJVAoeePUc">https://youtu.be/rGJVAoeePUc</a></div>
Jilluhttp://www.blogger.com/profile/16847328741070653562noreply@blogger.com1tag:blogger.com,1999:blog-1324731855806292546.post-20692730686171184212019-05-23T11:07:00.001+08:002019-05-23T11:19:16.423+08:00Mango braided strudel<div dir="ltr" style="text-align: left;" trbidi="on">
<b>Welcome all to the most exciting recipe mango strudel. In my family all of us re big fans of Apple strudel, strawberry strudel, mango strudel thats available here in Singapore. So I wanted to try my hands on mango strudel. I was happy with my first attempt, except for filling was not enough. I was afraid to load a lot since it was my first try. Do try it and see, you will love it</b><br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh9Hb_RAzHt9TijaY5KNgzHPW1Ash15CrFeUBqm_04e6Zukf9Y7R_xLDnhW5FvLPLHsXdPmivxshGWcrt5kYimVcG-_iiGmZeOHwz1p9EigH2xz7eLehSWnoBH7OKWes4o7sevFa-KsYAo/s1600/Collage+2019-05-23+11_10_50.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1080" data-original-width="1080" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh9Hb_RAzHt9TijaY5KNgzHPW1Ash15CrFeUBqm_04e6Zukf9Y7R_xLDnhW5FvLPLHsXdPmivxshGWcrt5kYimVcG-_iiGmZeOHwz1p9EigH2xz7eLehSWnoBH7OKWes4o7sevFa-KsYAo/s640/Collage+2019-05-23+11_10_50.jpg" width="640" /></a></div>
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<b>Ingredients:</b><br />
<b><br /></b>
<ul style="text-align: left;">
<li><b><b>All purpose flour - 1 cup</b></b></li>
<li><b><b>Instant Yeast - 2 tsp</b></b></li>
<li><b><b>Warm water - 1/2 cup</b></b></li>
<li><b><b>Sugar - 1 tsp</b></b></li>
<li><b><b>Salt</b></b></li>
</ul>
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<ul style="text-align: left;">
<li><b>Butter - 1 tbsp</b></li>
<li><b>Egg - 1 for egg wash</b></li>
<li><b>Marshmallows - few</b></li>
<li><b>Mangoes chopped - 1 cup</b></li>
<li><b>Water</b></li>
</ul>
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<b><br /></b>
<b>Method:</b><br />
<b><br /></b>
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<ul style="text-align: left;">
<li><b>In a bowl, add the instant yeast , sugar and add warm water. Wait for few mins to become frothy.</b></li>
<li><b>Then add the lol purpose flour, salt and mix water and knead it into a Soft dough.</b></li>
<li><b>Keep it side for it to rise for 45 mins.</b></li>
<li><b>After 45 mins, punch it out Nd knee the dough for 5 mins.</b></li>
<li><b>Roll the dough into the size u want to make. </b></li>
<li><b>I have braided into a fish shaped strudel.</b></li>
<li><b>After rolling the sheet thin, place the mango pieces and marsh mallows , cut both sides of the sheet to braid.</b></li>
<li><b>Braid it crisscross and seal the ends. I have just given cuts at the end for fish tail.</b></li>
<li><b>Preheat the oven at 200 degrees celsius for 10 mins.</b></li>
<li><b>Place the baking sheet or aluminium foil on a baking tray.</b></li>
<li><b>Place the braided strudel on it.</b></li>
</ul>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjgrEHAcJmdjzMCibCrys9CW2r191UqjmtaXd6XzpP-OJvQB_LfJ2QEYlqPQIj1Y0eMXDr6JX84Jx1s1eSIHkBCM6tH_Jkmizoyi5gkqAex_DeV5_gZzxv9_CBk2sWmGM6269bJ0NIgLtE/s1600/IMG20190521192614.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1200" data-original-width="1600" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjgrEHAcJmdjzMCibCrys9CW2r191UqjmtaXd6XzpP-OJvQB_LfJ2QEYlqPQIj1Y0eMXDr6JX84Jx1s1eSIHkBCM6tH_Jkmizoyi5gkqAex_DeV5_gZzxv9_CBk2sWmGM6269bJ0NIgLtE/s320/IMG20190521192614.jpg" width="320" /></a></div>
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<ul style="text-align: left;">
<li><b>Give it a nice egg was, for egg wash, Take an egg in a bowl and beat it nicely. Apply with a brush on TOP of the strudel before it goes inside the oven.</b></li>
</ul>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgocBejxmhp6k2rbmx7lYrUrACPymufnw15Z8qr06k7KHIKqhF2p4xbv4sA_LdbpxNmyunbMMAWiaMv0NQYDxHhHP2893rEDKXol9tT-tzXTwGmXP02jXQKjgTck9qFoliAGaH6YCWqHHk/s1600/IMG20190521193609.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1600" data-original-width="1200" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgocBejxmhp6k2rbmx7lYrUrACPymufnw15Z8qr06k7KHIKqhF2p4xbv4sA_LdbpxNmyunbMMAWiaMv0NQYDxHhHP2893rEDKXol9tT-tzXTwGmXP02jXQKjgTck9qFoliAGaH6YCWqHHk/s320/IMG20190521193609.jpg" width="240" /></a></div>
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<ul style="text-align: left;">
<li><b>Place it in the oven for 25 mins on 200 degrees Celsius.</b></li>
</ul>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg5KbF6OIfGrGD-UVp06g-jldEGFPnijiUe-xa5w16cYcBxCy4V2ctgXQigCv9xWRle4m6hWXuR-eLHoqErlrnHmPzZas6H8AUhgHwHoKJQ2fwUBdxkUT7jqNTJUY2kE-2ZkneiKqkbHJQ/s1600/Collage+2019-05-23+11_13_16.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1080" data-original-width="1080" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg5KbF6OIfGrGD-UVp06g-jldEGFPnijiUe-xa5w16cYcBxCy4V2ctgXQigCv9xWRle4m6hWXuR-eLHoqErlrnHmPzZas6H8AUhgHwHoKJQ2fwUBdxkUT7jqNTJUY2kE-2ZkneiKqkbHJQ/s640/Collage+2019-05-23+11_13_16.jpg" width="640" /></a></div>
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<b>Mouthwatering strudel is ready.</b></div>
Jilluhttp://www.blogger.com/profile/16847328741070653562noreply@blogger.com0tag:blogger.com,1999:blog-1324731855806292546.post-79406887419556485642019-05-14T12:33:00.000+08:002019-05-14T12:38:51.243+08:00Whole chicken roast<div dir="ltr" style="text-align: left;" trbidi="on">
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<b>Hello all,</b><br />
<b><br /></b>
<b>Here is a fantastic recipe with chicken. Can serve as a starter, main course. It’s the whole chicken roast . My hubby and my kid did this for me for mother’s day. So its really special to me. It tasted fantastic. Try this yummiest chicken and send in your feedbacks. </b><br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjwoWrX3B_ojkJR1RhzknWrAXm3J1t9eRLRaWVpJPirXV3ixRCnBxQdPrR6_joSRbXT63KbkkeLB9aML99e_Q22LaXhU9zegAe6-Xzy8NH0SffERWhPWm6w-peFHDeiUlDA8x9i61eoe5E/s1600/Collage+2019-05-14+12_19_47.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1080" data-original-width="1080" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjwoWrX3B_ojkJR1RhzknWrAXm3J1t9eRLRaWVpJPirXV3ixRCnBxQdPrR6_joSRbXT63KbkkeLB9aML99e_Q22LaXhU9zegAe6-Xzy8NH0SffERWhPWm6w-peFHDeiUlDA8x9i61eoe5E/s640/Collage+2019-05-14+12_19_47.jpg" width="640" /></a></div>
<b><br /></b>
<b>Ingredients:</b><br />
<b><br /></b>
<b>Whole chicken - I have take country chicken one without skin.</b><br />
<b>For first marination :</b><br />
<b><br /></b>
<b>Chilly powder - 1 tsp</b><br />
<b>Ginger garlic paste - 1 tsp</b><br />
<b>Salt - required</b><br />
<b>Lemon juice - 1 lemon</b><br />
<b><br /></b>
<b>Second marination :</b><br />
<b><br /></b>
<b>Chilly powder - 1 tsp</b><br />
<b>Kashmiri chilli powder - 1 tsp</b><br />
<b>Cumin powder - 1 tsp</b><br />
<b>Garam masala -1 tsp</b><br />
<b>Curd - 1/4 cup</b><br />
<b>Oil- 3 tsp</b><br />
<b>Mint leaves - one handful chopped</b><br />
<b>Pepper powder - 1/2 tsp</b><br />
<b>Salt if needed</b><br />
<b><br /></b>
<b>Method :</b><br />
<b><br /></b>
<br />
<ul style="text-align: left;">
<li><b>Clean the chicken and skin out the whole chicken. Was and slit with the knife before marination.</b></li>
<li><b>Take the chicken and nicely marinate with the first marination ingredients and keep aside for 1 hour.</b></li>
<li><b>After an hour, marinate the chicken again with second marination.</b></li>
<li><b>Leave it aside for 1 hour. If possible marinate the previous day and leave for 24 hours.</b></li>
</ul>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiC_VtCZAFYXXQOGpswUg_OqN18EOLJBUnL2345ibK1t3VBNZjulunkyDBasrMzbexHOryr5wTJZ0KB9P8WW-xw9aH7o5Gs-W5EWN_Lc8tSVgvEG_nflzW8PvOr9rQSDCnTyq4XO0Op1dw/s1600/IMG20190512192801.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1200" data-original-width="1600" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiC_VtCZAFYXXQOGpswUg_OqN18EOLJBUnL2345ibK1t3VBNZjulunkyDBasrMzbexHOryr5wTJZ0KB9P8WW-xw9aH7o5Gs-W5EWN_Lc8tSVgvEG_nflzW8PvOr9rQSDCnTyq4XO0Op1dw/s320/IMG20190512192801.jpg" width="320" /></a></div>
<div>
<b><br /></b></div>
<ul style="text-align: left;">
<li><b>Preheat the oven at 200 degrees celsius for 5-0 mins. Place the chicken in oven for 1 hour in baking mode.</b></li>
<li><b>After half an hour flip over the chicken onto the other side and bake for half an hour.</b></li>
<li><b>After one hour, for roasting the chicken, increase the temperature to 250 degrees celsius and grill for 10 mins on each side.</b></li>
</ul>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhbygh3LLqTd2q1pjqUeGr5j1dTdzt1KIvo_SdZ68O1yoSzqni-LwRzbxKf_G9SB9GbrmQTmbrOgSUDBVc7Dme2N26ZwZIgagJIj-WMXiV7RlzDBfvdp88ZYwemj1TvPjTEfkgWgYqwWL8/s1600/Collage+2019-05-14+12_23_58.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1080" data-original-width="1080" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhbygh3LLqTd2q1pjqUeGr5j1dTdzt1KIvo_SdZ68O1yoSzqni-LwRzbxKf_G9SB9GbrmQTmbrOgSUDBVc7Dme2N26ZwZIgagJIj-WMXiV7RlzDBfvdp88ZYwemj1TvPjTEfkgWgYqwWL8/s640/Collage+2019-05-14+12_23_58.jpg" width="640" /></a></div>
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<b><br /></b></div>
<div>
<b>Lovely grilled chicken is ready.</b></div>
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<b><br /></b>
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Jilluhttp://www.blogger.com/profile/16847328741070653562noreply@blogger.com1tag:blogger.com,1999:blog-1324731855806292546.post-34968132390948384342019-05-13T13:48:00.001+08:002019-05-13T13:48:34.859+08:00Episode 2 cauliflower stirfry <div dir="ltr" style="text-align: left;" trbidi="on">
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Cauliflower stirfry is the next item on video by my Daughter. It is a tasty recipe learnt from my paati. She loves this cauliflower recipe. She can have this all time as a whole meal. Do try out this recipe and leave your comments.<br />
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<iframe width="320" height="266" class="YOUTUBE-iframe-video" data-thumbnail-src="https://i.ytimg.com/vi/W5dmWTEdmr8/0.jpg" src="https://www.youtube.com/embed/W5dmWTEdmr8?feature=player_embedded" frameborder="0" allowfullscreen></iframe></div>
https://youtu.be/<a href="https://youtu.be/W5dmWTEdmr8">https://youtu.be/W5dmWTEdmr8</a><br />
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Jilluhttp://www.blogger.com/profile/16847328741070653562noreply@blogger.com0tag:blogger.com,1999:blog-1324731855806292546.post-75312427653525807762019-05-07T17:54:00.000+08:002019-05-07T17:54:14.171+08:00Beetroot poriyal<div dir="ltr" style="text-align: left;" trbidi="on">
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<b>Hi friends , </b></div>
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<b>My daughter Aradhana on whose name I started blogging. Jiya is her another name. She wants to try her hands on cooking. So I will try to post the videos as and when I shoot with her. Its been a really longtime since I posted. Do post your comments which will encourage and motivate her.</b></div>
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<b>Here is the video . Enjoy!</b></div>
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<b><iframe width="320" height="266" class="YOUTUBE-iframe-video" data-thumbnail-src="https://i.ytimg.com/vi/zW1QFjXbDS0/0.jpg" src="https://www.youtube.com/embed/zW1QFjXbDS0?feature=player_embedded" frameborder="0" allowfullscreen></iframe></b></div>
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Jilluhttp://www.blogger.com/profile/16847328741070653562noreply@blogger.com0tag:blogger.com,1999:blog-1324731855806292546.post-14570004663091065352018-05-22T15:41:00.001+08:002018-05-22T15:41:11.423+08:00Eggless Chocochip cookies<div dir="ltr" style="text-align: left;" trbidi="on">
<strong> <span style="color: #222222; font-family: "helvetica neue" , "helvetica" , "nimbus sans l" , "arial" , "liberation sans" , sans-serif; font-size: 16px;">A </span><strong style="background-image: none; border: 0px; color: #222222; font-family: "helvetica neue" , "helvetica" , "nimbus sans l" , "arial" , "liberation sans" , sans-serif; font-size: 16px; font-stretch: inherit; line-height: inherit; margin: 0px; padding: 0px; vertical-align: baseline;">cookie</strong><span style="color: #222222; font-family: "helvetica neue" , "helvetica" , "nimbus sans l" , "arial" , "liberation sans" , sans-serif; font-size: 16px;"> is a </span><a class="mw-redirect" href="https://en.m.wikipedia.org/wiki/Baked_goods" style="background-image: none; border: 0px; color: #5a3696; font-family: "helvetica neue" , "helvetica" , "nimbus sans l" , "arial" , "liberation sans" , sans-serif; font-size: 16px; font-stretch: inherit; line-height: inherit; margin: 0px; padding: 0px; text-decoration: none; vertical-align: baseline;" title="Baked goods">baked</a><span style="color: #222222; font-family: "helvetica neue" , "helvetica" , "nimbus sans l" , "arial" , "liberation sans" , sans-serif; font-size: 16px;"> or cooked food that is small, flat and sweet. It usually contains </span><a href="https://en.m.wikipedia.org/wiki/Flour" style="background-image: none; border: 0px; color: #5a3696; font-family: "helvetica neue" , "helvetica" , "nimbus sans l" , "arial" , "liberation sans" , sans-serif; font-size: 16px; font-stretch: inherit; line-height: inherit; margin: 0px; padding: 0px; text-decoration: none; vertical-align: baseline;" title="Flour">flour</a><span style="color: #222222; font-family: "helvetica neue" , "helvetica" , "nimbus sans l" , "arial" , "liberation sans" , sans-serif; font-size: 16px;">, </span><a href="https://en.m.wikipedia.org/wiki/Sugar" style="background-image: none; border: 0px; color: #5a3696; font-family: "helvetica neue" , "helvetica" , "nimbus sans l" , "arial" , "liberation sans" , sans-serif; font-size: 16px; font-stretch: inherit; line-height: inherit; margin: 0px; padding: 0px; text-decoration: none; vertical-align: baseline;" title="Sugar">sugar</a><span style="color: #222222; font-family: "helvetica neue" , "helvetica" , "nimbus sans l" , "arial" , "liberation sans" , sans-serif; font-size: 16px;"> and some type of </span><a href="https://en.m.wikipedia.org/wiki/Cooking_oil" style="background-image: none; border: 0px; color: #5a3696; font-family: "helvetica neue" , "helvetica" , "nimbus sans l" , "arial" , "liberation sans" , sans-serif; font-size: 16px; font-stretch: inherit; line-height: inherit; margin: 0px; padding: 0px; text-decoration: none; vertical-align: baseline;" title="Cooking oil">oil</a><span style="color: #222222; font-family: "helvetica neue" , "helvetica" , "nimbus sans l" , "arial" , "liberation sans" , sans-serif; font-size: 16px;"> or </span><a href="https://en.m.wikipedia.org/wiki/Fat" style="background-image: none; border: 0px; color: #5a3696; font-family: "helvetica neue" , "helvetica" , "nimbus sans l" , "arial" , "liberation sans" , sans-serif; font-size: 16px; font-stretch: inherit; line-height: inherit; margin: 0px; padding: 0px; text-decoration: none; vertical-align: baseline;" title="Fat">fat</a><span style="color: #222222; font-family: "helvetica neue" , "helvetica" , "nimbus sans l" , "arial" , "liberation sans" , sans-serif; font-size: 16px;">. It may include other ingredients such as </span><a href="https://en.m.wikipedia.org/wiki/Raisin" style="background-image: none; border: 0px; color: #5a3696; font-family: "helvetica neue" , "helvetica" , "nimbus sans l" , "arial" , "liberation sans" , sans-serif; font-size: 16px; font-stretch: inherit; line-height: inherit; margin: 0px; padding: 0px; text-decoration: none; vertical-align: baseline;" title="Raisin">raisins</a><span style="color: #222222; font-family: "helvetica neue" , "helvetica" , "nimbus sans l" , "arial" , "liberation sans" , sans-serif; font-size: 16px;">, </span><a href="https://en.m.wikipedia.org/wiki/Oat" style="background-image: none; border: 0px; color: #5a3696; font-family: "helvetica neue" , "helvetica" , "nimbus sans l" , "arial" , "liberation sans" , sans-serif; font-size: 16px; font-stretch: inherit; line-height: inherit; margin: 0px; padding: 0px; text-decoration: none; vertical-align: baseline;" title="Oat">oats</a><span style="color: #222222; font-family: "helvetica neue" , "helvetica" , "nimbus sans l" , "arial" , "liberation sans" , sans-serif; font-size: 16px;">, </span><a href="https://en.m.wikipedia.org/wiki/Chocolate_chip" style="background-image: none; border: 0px; color: #5a3696; font-family: "helvetica neue" , "helvetica" , "nimbus sans l" , "arial" , "liberation sans" , sans-serif; font-size: 16px; font-stretch: inherit; line-height: inherit; margin: 0px; padding: 0px; text-decoration: none; vertical-align: baseline;" title="Chocolate chip">chocolate chips</a><span style="color: #222222; font-family: "helvetica neue" , "helvetica" , "nimbus sans l" , "arial" , "liberation sans" , sans-serif; font-size: 16px;">, nuts, etc. C</span><span style="color: #222222; font-family: "helvetica neue" , "helvetica" , "nimbus sans l" , "arial" , "liberation sans" , sans-serif; font-size: 16px;">ookies or biscuits may be mass-produced in factories, made in small bakeries or homemade. Biscuit or cookie variants include </span><a href="https://en.m.wikipedia.org/wiki/Sandwich_cookie" style="background-image: none; border: 0px; color: #5a3696; font-family: "helvetica neue" , "helvetica" , "nimbus sans l" , "arial" , "liberation sans" , sans-serif; font-size: 16px; font-stretch: inherit; line-height: inherit; margin: 0px; padding: 0px; text-decoration: none; vertical-align: baseline;" title="Sandwich cookie">sandwich biscuits</a><span style="color: #222222; font-family: "helvetica neue" , "helvetica" , "nimbus sans l" , "arial" , "liberation sans" , sans-serif; font-size: 16px;">, such as </span><a href="https://en.m.wikipedia.org/wiki/Custard_cream" style="background-image: none; border: 0px; color: #5a3696; font-family: "helvetica neue" , "helvetica" , "nimbus sans l" , "arial" , "liberation sans" , sans-serif; font-size: 16px; font-stretch: inherit; line-height: inherit; margin: 0px; padding: 0px; text-decoration: none; vertical-align: baseline;" title="Custard cream">custard creams</a><span style="color: #222222; font-family: "helvetica neue" , "helvetica" , "nimbus sans l" , "arial" , "liberation sans" , sans-serif; font-size: 16px;">, </span><a href="https://en.m.wikipedia.org/wiki/Jammie_Dodgers" style="background-image: none; border: 0px; color: #5a3696; font-family: "helvetica neue" , "helvetica" , "nimbus sans l" , "arial" , "liberation sans" , sans-serif; font-size: 16px; font-stretch: inherit; line-height: inherit; margin: 0px; padding: 0px; text-decoration: none; vertical-align: baseline;" title="Jammie Dodgers">Jammie Dodgers</a><span style="color: #222222; font-family: "helvetica neue" , "helvetica" , "nimbus sans l" , "arial" , "liberation sans" , sans-serif; font-size: 16px;">, </span><a href="https://en.m.wikipedia.org/wiki/Bourbon_biscuit" style="background-image: none; border: 0px; color: #5a3696; font-family: "helvetica neue" , "helvetica" , "nimbus sans l" , "arial" , "liberation sans" , sans-serif; font-size: 16px; font-stretch: inherit; line-height: inherit; margin: 0px; padding: 0px; text-decoration: none; vertical-align: baseline;" title="Bourbon biscuit">Bourbons</a><span style="color: #222222; font-family: "helvetica neue" , "helvetica" , "nimbus sans l" , "arial" , "liberation sans" , sans-serif; font-size: 16px;"> and </span><a href="https://en.m.wikipedia.org/wiki/Oreo" style="background-image: none; border: 0px; color: #5a3696; font-family: "helvetica neue" , "helvetica" , "nimbus sans l" , "arial" , "liberation sans" , sans-serif; font-size: 16px; font-stretch: inherit; line-height: inherit; margin: 0px; padding: 0px; text-decoration: none; vertical-align: baseline;" title="Oreo">Oreos</a><span style="color: #222222; font-family: "helvetica neue" , "helvetica" , "nimbus sans l" , "arial" , "liberation sans" , sans-serif; font-size: 16px;">, with marshmallow or jam filling and sometimes dipped in chocolate or another sweet coating. Cookies are often served with beverages such as </span><a href="https://en.m.wikipedia.org/wiki/Milk" style="background-image: none; border: 0px; color: #5a3696; font-family: "helvetica neue" , "helvetica" , "nimbus sans l" , "arial" , "liberation sans" , sans-serif; font-size: 16px; font-stretch: inherit; line-height: inherit; margin: 0px; padding: 0px; text-decoration: none; vertical-align: baseline;" title="Milk">milk</a><span style="color: #222222; font-family: "helvetica neue" , "helvetica" , "nimbus sans l" , "arial" , "liberation sans" , sans-serif; font-size: 16px;">, </span><a href="https://en.m.wikipedia.org/wiki/Coffee" style="background-image: none; border: 0px; color: #5a3696; font-family: "helvetica neue" , "helvetica" , "nimbus sans l" , "arial" , "liberation sans" , sans-serif; font-size: 16px; font-stretch: inherit; line-height: inherit; margin: 0px; padding: 0px; text-decoration: none; vertical-align: baseline;" title="Coffee">coffee</a><span style="color: #222222; font-family: "helvetica neue" , "helvetica" , "nimbus sans l" , "arial" , "liberation sans" , sans-serif; font-size: 16px;"> or </span><a href="https://en.m.wikipedia.org/wiki/Tea" style="background-image: none; border: 0px; color: #5a3696; font-family: "helvetica neue" , "helvetica" , "nimbus sans l" , "arial" , "liberation sans" , sans-serif; font-size: 16px; font-stretch: inherit; line-height: inherit; margin: 0px; padding: 0px; text-decoration: none; vertical-align: baseline;" title="Tea">tea</a><span style="color: #222222; font-family: "helvetica neue" , "helvetica" , "nimbus sans l" , "arial" , "liberation sans" , sans-serif; font-size: 16px;">. Factory-made cookies are sold in </span><a href="https://en.m.wikipedia.org/wiki/Grocery_store" style="background-image: none; border: 0px; color: #5a3696; font-family: "helvetica neue" , "helvetica" , "nimbus sans l" , "arial" , "liberation sans" , sans-serif; font-size: 16px; font-stretch: inherit; line-height: inherit; margin: 0px; padding: 0px; text-decoration: none; vertical-align: baseline;" title="Grocery store">grocery stores</a><span style="color: #222222; font-family: "helvetica neue" , "helvetica" , "nimbus sans l" , "arial" , "liberation sans" , sans-serif; font-size: 16px;">, </span><a href="https://en.m.wikipedia.org/wiki/Convenience_store" style="background-image: none; border: 0px; color: #5a3696; font-family: "helvetica neue" , "helvetica" , "nimbus sans l" , "arial" , "liberation sans" , sans-serif; font-size: 16px; font-stretch: inherit; line-height: inherit; margin: 0px; padding: 0px; text-decoration: none; vertical-align: baseline;" title="Convenience store">convenience stores</a><span style="color: #222222; font-family: "helvetica neue" , "helvetica" , "nimbus sans l" , "arial" , "liberation sans" , sans-serif; font-size: 16px;"> and </span><a href="https://en.m.wikipedia.org/wiki/Vending_machine" style="background-image: none; border: 0px; color: #5a3696; font-family: "helvetica neue" , "helvetica" , "nimbus sans l" , "arial" , "liberation sans" , sans-serif; font-size: 16px; font-stretch: inherit; line-height: inherit; margin: 0px; padding: 0px; text-decoration: none; vertical-align: baseline;" title="Vending machine">vending machines</a><span style="color: #222222; font-family: "helvetica neue" , "helvetica" , "nimbus sans l" , "arial" , "liberation sans" , sans-serif; font-size: 16px;">. Fresh-baked cookies are sold at </span><a href="https://en.m.wikipedia.org/wiki/Bakery" style="background-image: none; border: 0px; color: #5a3696; font-family: "helvetica neue" , "helvetica" , "nimbus sans l" , "arial" , "liberation sans" , sans-serif; font-size: 16px; font-stretch: inherit; line-height: inherit; margin: 0px; padding: 0px; text-decoration: none; vertical-align: baseline;" title="Bakery">bakeries</a><span style="color: #222222; font-family: "helvetica neue" , "helvetica" , "nimbus sans l" , "arial" , "liberation sans" , sans-serif; font-size: 16px;">and </span><a href="https://en.m.wikipedia.org/wiki/Coffeehouse" style="background-image: none; border: 0px; color: #5a3696; font-family: "helvetica neue" , "helvetica" , "nimbus sans l" , "arial" , "liberation sans" , sans-serif; font-size: 16px; font-stretch: inherit; line-height: inherit; margin: 0px; padding: 0px; text-decoration: none; vertical-align: baseline;" title="Coffeehouse">coffeehouses</a><span style="color: #222222; font-family: "helvetica neue" , "helvetica" , "nimbus sans l" , "arial" , "liberation sans" , sans-serif; font-size: 16px;">, with the latter ranging from small business-sized establishments to multinational corporations such as </span><a href="https://en.m.wikipedia.org/wiki/Starbucks" style="background-image: none; border: 0px; color: #5a3696; font-family: "helvetica neue" , "helvetica" , "nimbus sans l" , "arial" , "liberation sans" , sans-serif; font-size: 16px; font-stretch: inherit; line-height: inherit; margin: 0px; padding: 0px; text-decoration: none; vertical-align: baseline;" title="Starbucks">Starbucks</a><span style="color: #222222; font-family: "helvetica neue" , "helvetica" , "nimbus sans l" , "arial" , "liberation sans" , sans-serif; font-size: 16px;">.</span> </strong>
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<strong><span style="color: #222222; font-family: "helvetica neue" , "helvetica" , "nimbus sans l" , "arial" , "liberation sans" , sans-serif; font-size: 16px;">Nowadays cookies are of great demand in my home. So often i make cookies with various options and changes. Today is the recipe which just melts in mouth butter cookies.</span></strong><br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhUdoe_OVOYdFNnZdwKJ6DikLRyUoQy2NtqBR_DiaBp1voMJ88OgAaac2qDIx2OzsoyEH4BK9PX_AiEG7BbOQjuGi9Mwi0IPfxF_D0SpeiZ2dwsyZwN6wEik4i16jdxKm5oZQ4s2UB9UPE/s1600/img1526348013222.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="954" data-original-width="976" height="390" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhUdoe_OVOYdFNnZdwKJ6DikLRyUoQy2NtqBR_DiaBp1voMJ88OgAaac2qDIx2OzsoyEH4BK9PX_AiEG7BbOQjuGi9Mwi0IPfxF_D0SpeiZ2dwsyZwN6wEik4i16jdxKm5oZQ4s2UB9UPE/s400/img1526348013222.jpg" width="400" /></a></div>
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<strong><span style="color: #222222; font-family: "helvetica neue" , "helvetica" , "nimbus sans l" , "arial" , "liberation sans" , sans-serif; font-size: medium;"><span style="-webkit-tap-highlight-color: rgba(0, 0, 0, 0.2); caret-color: #222222;">Ingredients:</span></span></strong>
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<ul>
<li><strong><span style="-webkit-tap-highlight-color: rgba(0, 0, 0, 0.2); caret-color: #222222; color: #222222; font-family: "helvetica neue" , "helvetica" , "nimbus sans l" , "arial" , "liberation sans" , sans-serif; font-size: medium;">Self raising flour - 120gms</span></strong></li>
<li><strong><span style="-webkit-tap-highlight-color: rgba(0, 0, 0, 0.2); caret-color: #222222; color: #222222; font-family: "helvetica neue" , "helvetica" , "nimbus sans l" , "arial" , "liberation sans" , sans-serif; font-size: medium;">Butter - 120 gms</span></strong></li>
<li><strong><span style="-webkit-tap-highlight-color: rgba(0, 0, 0, 0.2); caret-color: #222222; color: #222222; font-family: "helvetica neue" , "helvetica" , "nimbus sans l" , "arial" , "liberation sans" , sans-serif; font-size: medium;">Sugar powdered - 60-75 gms</span></strong></li>
<li><strong><span style="-webkit-tap-highlight-color: rgba(0, 0, 0, 0.2); caret-color: #222222; color: #222222; font-family: "helvetica neue" , "helvetica" , "nimbus sans l" , "arial" , "liberation sans" , sans-serif; font-size: medium;">Vanilla essence - 1 tsp</span></strong></li>
<li><strong><span style="-webkit-tap-highlight-color: rgba(0, 0, 0, 0.2); caret-color: #222222; color: #222222; font-family: "helvetica neue" , "helvetica" , "nimbus sans l" , "arial" , "liberation sans" , sans-serif; font-size: medium;">Chocochips - desired</span></strong></li>
</ul>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjrY_fbOzmiFXJwrVFXTMY0HoUJg04DV0QxBwKY0wuh2ZMGkiee717OZFRsLW16KO5loinrjX3MJDuT8kR04d467F3e2PLrFBJxKq2eLzZ_qZwJmk6qh-On1Bs6dMAq_xUacXblk6buqM0/s1600/20180502_172638.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1600" data-original-width="1200" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjrY_fbOzmiFXJwrVFXTMY0HoUJg04DV0QxBwKY0wuh2ZMGkiee717OZFRsLW16KO5loinrjX3MJDuT8kR04d467F3e2PLrFBJxKq2eLzZ_qZwJmk6qh-On1Bs6dMAq_xUacXblk6buqM0/s320/20180502_172638.jpg" width="240" /></a></div>
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<strong><span style="color: #222222; font-family: "helvetica neue" , "helvetica" , "nimbus sans l" , "arial" , "liberation sans" , sans-serif; font-size: medium;"><span style="-webkit-tap-highlight-color: rgba(0, 0, 0, 0.2); caret-color: #222222;">
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<strong><span style="color: #222222; font-family: "helvetica neue" , "helvetica" , "nimbus sans l" , "arial" , "liberation sans" , sans-serif; font-size: medium;"><span style="-webkit-tap-highlight-color: rgba(0, 0, 0, 0.2); caret-color: #222222;">Method:</span></span></strong>
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<ul>
<li><strong>In a bowl, add the butter and sugar beat using a hand mixer until it becomes fluffy and the colour changes to white.</strong></li>
<li><strong>Add vanilla essence and give a nice stir.</strong></li>
<li><strong>Add the flour little by little and mix the cookie dough. </strong></li>
<li><strong>Finally add the choco chips and mix well.</strong></li>
</ul>
<ul>
<li><strong>Take the dough and wrap it in a baking paper and regrigerate for 15 mins or until it becomes firm.</strong></li>
<li><strong>Remove from fridge and cut the cookie roundels using a knife.</strong></li>
<li><strong>Preheat oven at 170 degrees celsius for 5 min.</strong></li>
<li><strong>Place the cookies on the baking tray and bake for 10-12 mins. While removing the cookies will be soft.</strong></li>
</ul>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjsu381sZnCeDjKGytgocbYf89JH-YDK67x_OLS_Ix7oKosHXbtvJ_s3_oGTz3wiOaVAxyy2Fub3WZTBULMboRPpYd_nYvNvQ59OTMJ52RhnS2KpNB4xYcP1Rle8njZqiXL6NTTONTYlRY/s1600/20180502_131257.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1200" data-original-width="1600" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjsu381sZnCeDjKGytgocbYf89JH-YDK67x_OLS_Ix7oKosHXbtvJ_s3_oGTz3wiOaVAxyy2Fub3WZTBULMboRPpYd_nYvNvQ59OTMJ52RhnS2KpNB4xYcP1Rle8njZqiXL6NTTONTYlRY/s320/20180502_131257.jpg" width="320" /></a></div>
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<ul>
<li><strong>Remove from the tray and allow it to cool. When cooling the cookies will become firm.</strong></li>
</ul>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhggV6vnyb52fcwy3K3y5BWk4uSMpDGCppVWDyN1pyyAw3wGJKHkEQyIAeH25PLcMQPUuH7cMT_JTK7-fL5uP0sTjT0cJP3fefbq95mzq7bjk9iNX8F7eM16K4ZyePbn-24rVotv_onsno/s1600/img1526348189148.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="960" data-original-width="1280" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhggV6vnyb52fcwy3K3y5BWk4uSMpDGCppVWDyN1pyyAw3wGJKHkEQyIAeH25PLcMQPUuH7cMT_JTK7-fL5uP0sTjT0cJP3fefbq95mzq7bjk9iNX8F7eM16K4ZyePbn-24rVotv_onsno/s320/img1526348189148.jpg" width="320" /></a></div>
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<b><br /></b></div>
<strong>Enjoy with evening tea and school snacks for kids.</strong>
</div>
Jilluhttp://www.blogger.com/profile/16847328741070653562noreply@blogger.com4tag:blogger.com,1999:blog-1324731855806292546.post-74014635931097725742018-05-16T10:47:00.002+08:002018-05-16T10:47:47.786+08:00Sooji dhokla<div dir="ltr" style="text-align: left;" trbidi="on">
<strong><strong style="background-image: none; border: 0px; color: #222222; font-family: "helvetica neue" , "helvetica" , "nimbus sans l" , "arial" , "liberation sans" , sans-serif; font-size: 16px; font-stretch: inherit; line-height: inherit; margin: 0px; padding: 0px; vertical-align: baseline;">Dhokla</strong><span style="color: #222222; font-family: "helvetica neue" , "helvetica" , "nimbus sans l" , "arial" , "liberation sans" , sans-serif; font-size: 16px;"> </span><span style="color: #222222; font-family: "helvetica neue" , "helvetica" , "nimbus sans l" , "arial" , "liberation sans" , sans-serif; font-size: 16px;">is a </span><a class="mw-redirect" href="https://en.m.wikipedia.org/wiki/Vegetarian" style="background-image: none; border: 0px; color: #5a3696; font-family: "helvetica neue" , "helvetica" , "nimbus sans l" , "arial" , "liberation sans" , sans-serif; font-size: 16px; font-stretch: inherit; line-height: inherit; margin: 0px; padding: 0px; text-decoration: none; vertical-align: baseline;" title="Vegetarian">vegetarian</a><span style="color: #222222; font-family: "helvetica neue" , "helvetica" , "nimbus sans l" , "arial" , "liberation sans" , sans-serif; font-size: 16px;"> food item that originates from the </span><a href="https://en.m.wikipedia.org/wiki/India" style="background-image: none; border: 0px; color: #5a3696; font-family: "helvetica neue" , "helvetica" , "nimbus sans l" , "arial" , "liberation sans" , sans-serif; font-size: 16px; font-stretch: inherit; line-height: inherit; margin: 0px; padding: 0px; text-decoration: none; vertical-align: baseline;" title="India">Indian</a><span style="color: #222222; font-family: "helvetica neue" , "helvetica" , "nimbus sans l" , "arial" , "liberation sans" , sans-serif; font-size: 16px;"> state of </span><a href="https://en.m.wikipedia.org/wiki/Gujarat" style="background-image: none; border: 0px; color: #5a3696; font-family: "helvetica neue" , "helvetica" , "nimbus sans l" , "arial" , "liberation sans" , sans-serif; font-size: 16px; font-stretch: inherit; line-height: inherit; margin: 0px; padding: 0px; text-decoration: none; vertical-align: baseline;" title="Gujarat">Gujarat</a><span style="color: #222222; font-family: "helvetica neue" , "helvetica" , "nimbus sans l" , "arial" , "liberation sans" , sans-serif; font-size: 16px;">. It is made with a </span><a class="mw-redirect" href="https://en.m.wikipedia.org/wiki/Fermentation_(food)" style="background-image: none; border: 0px; color: #5a3696; font-family: "helvetica neue" , "helvetica" , "nimbus sans l" , "arial" , "liberation sans" , sans-serif; font-size: 16px; font-stretch: inherit; line-height: inherit; margin: 0px; padding: 0px; text-decoration: none; vertical-align: baseline;" title="Fermentation (food)">fermented</a><span style="color: #222222; font-family: "helvetica neue" , "helvetica" , "nimbus sans l" , "arial" , "liberation sans" , sans-serif; font-size: 16px;"> </span><a href="https://en.m.wikipedia.org/wiki/Batter_(cooking)" style="background-image: none; border: 0px; color: #5a3696; font-family: "helvetica neue" , "helvetica" , "nimbus sans l" , "arial" , "liberation sans" , sans-serif; font-size: 16px; font-stretch: inherit; line-height: inherit; margin: 0px; padding: 0px; text-decoration: none; vertical-align: baseline;" title="Batter (cooking)">batter</a><span style="color: #222222; font-family: "helvetica neue" , "helvetica" , "nimbus sans l" , "arial" , "liberation sans" , sans-serif; font-size: 16px;">derived from </span><a href="https://en.m.wikipedia.org/wiki/Rice" style="background-image: none; border: 0px; color: #5a3696; font-family: "helvetica neue" , "helvetica" , "nimbus sans l" , "arial" , "liberation sans" , sans-serif; font-size: 16px; font-stretch: inherit; line-height: inherit; margin: 0px; padding: 0px; text-decoration: none; vertical-align: baseline;" title="Rice">rice</a><span style="color: #222222; font-family: "helvetica neue" , "helvetica" , "nimbus sans l" , "arial" , "liberation sans" , sans-serif; font-size: 16px;"> and split </span><a href="https://en.m.wikipedia.org/wiki/Chickpea" style="background-image: none; border: 0px; color: #5a3696; font-family: "helvetica neue" , "helvetica" , "nimbus sans l" , "arial" , "liberation sans" , sans-serif; font-size: 16px; font-stretch: inherit; line-height: inherit; margin: 0px; padding: 0px; text-decoration: none; vertical-align: baseline;" title="Chickpea">chickpeas</a><span style="color: #222222; font-family: "helvetica neue" , "helvetica" , "nimbus sans l" , "arial" , "liberation sans" , sans-serif; font-size: 16px;">.</span><sup class="reference" id="cite_ref-1" style="background-image: none; border: 0px; color: #222222; font-family: "helvetica neue" , "helvetica" , "nimbus sans l" , "arial" , "liberation sans" , sans-serif; font-size: 0.75em; font-stretch: inherit; line-height: 1; margin: 0px; padding: 0px; white-space: nowrap;"><a href="https://en.m.wikipedia.org/wiki/Dhokla#cite_note-1" style="background-image: none; border: 0px; color: #5a3696; font-family: inherit; font-size: 12px; font-stretch: inherit; font-style: inherit; line-height: inherit; margin: 0px; padding: 0px; text-decoration: none; vertical-align: baseline;">[1]</a></sup><span style="color: #222222; font-family: "helvetica neue" , "helvetica" , "nimbus sans l" , "arial" , "liberation sans" , sans-serif; font-size: 16px;"> Dhokla can be eaten for breakfast, as a main course, as a side dish, or as a snack. Dhokla is very similar to </span><a href="https://en.m.wikipedia.org/wiki/Khaman" style="background-image: none; border: 0px; color: #5a3696; font-family: "helvetica neue" , "helvetica" , "nimbus sans l" , "arial" , "liberation sans" , sans-serif; font-size: 16px; font-stretch: inherit; line-height: inherit; margin: 0px; padding: 0px; text-decoration: none; vertical-align: baseline;" title="Khaman">Khaman</a><span style="color: #222222; font-family: "helvetica neue" , "helvetica" , "nimbus sans l" , "arial" , "liberation sans" , sans-serif; font-size: 16px;">, and the terms are frequently used interchangeably. </span><a href="https://en.m.wikipedia.org/wiki/Khaman" style="background-image: none; border: 0px; color: #5a3696; font-family: "helvetica neue" , "helvetica" , "nimbus sans l" , "arial" , "liberation sans" , sans-serif; font-size: 16px; font-stretch: inherit; line-height: inherit; margin: 0px; padding: 0px; text-decoration: none; vertical-align: baseline;" title="Khaman">Khaman</a><span style="color: #222222; font-family: "helvetica neue" , "helvetica" , "nimbus sans l" , "arial" , "liberation sans" , sans-serif; font-size: 16px;"> is a similar gram flour-based food. Whereas dhokla is made with rice and chickpeas, khaman is made from chickpeas only. It is generally lighter in color and softer than dhokla, to make dhokla small proportion of baking soda is added while in khaman more baking soda is added to make it more fluffy spongy and porous.</span></strong><br />
<strong><span style="color: #222222; font-family: "helvetica neue" , "helvetica" , "nimbus sans l" , "arial" , "liberation sans" , sans-serif; font-size: medium;"><span style="-webkit-tap-highlight-color: rgba(0, 0, 0, 0.2); caret-color: #222222;">We love dhokla, we have this when we got to pune. I have tried this kaman dhokla for quite a fe times, it was a big failure. One of my friends here in singapore who is from Mumbai, treated me with dhokla in her house. But this dhokla was made in sooji. It was so soft and yummy. I couldnt resist myself in trying my hubby and some of my relatives. She told me the recipe and the nuances. thanks my dear friend Sweta.</span></span></strong><br />
<strong><span style="color: #222222; font-family: "helvetica neue" , "helvetica" , "nimbus sans l" , "arial" , "liberation sans" , sans-serif; font-size: medium;"><span style="-webkit-tap-highlight-color: rgba(0, 0, 0, 0.2); caret-color: #222222;">Here is the recipe for Sooji Dhokla :</span></span></strong><br />
<strong><span style="color: #222222; font-family: "helvetica neue" , "helvetica" , "nimbus sans l" , "arial" , "liberation sans" , sans-serif; font-size: medium;"><span style="-webkit-tap-highlight-color: rgba(0, 0, 0, 0.2); caret-color: #222222;"><br /></span></span></strong>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiagqMkKPb92y0J8ejOs7zCnGvZNX4PiWxjixK2eNqvwyC6xLn-BtXSUBH8lKnKhAhQza-RpOujDaEPMBIx5yCVQCiV0MERGlCJBxt1ULgUPRMYAWRxFAdjfSIbEeE25FlIeYEYAF_DqXA/s1600/img1526347883258.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="960" data-original-width="1280" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiagqMkKPb92y0J8ejOs7zCnGvZNX4PiWxjixK2eNqvwyC6xLn-BtXSUBH8lKnKhAhQza-RpOujDaEPMBIx5yCVQCiV0MERGlCJBxt1ULgUPRMYAWRxFAdjfSIbEeE25FlIeYEYAF_DqXA/s400/img1526347883258.jpg" width="400" /></a></div>
<strong><span style="color: #222222; font-family: "helvetica neue" , "helvetica" , "nimbus sans l" , "arial" , "liberation sans" , sans-serif; font-size: medium;"><span style="-webkit-tap-highlight-color: rgba(0, 0, 0, 0.2); caret-color: #222222;"><br /></span></span></strong>
<strong><span style="color: #222222; font-family: "helvetica neue" , "helvetica" , "nimbus sans l" , "arial" , "liberation sans" , sans-serif; font-size: medium;"><span style="-webkit-tap-highlight-color: rgba(0, 0, 0, 0.2); caret-color: #222222;"><br /></span></span></strong>
<strong><span style="color: #222222; font-family: "helvetica neue" , "helvetica" , "nimbus sans l" , "arial" , "liberation sans" , sans-serif; font-size: medium;"><span style="-webkit-tap-highlight-color: rgba(0, 0, 0, 0.2); caret-color: #222222;">
</span></span></strong>
<strong><span style="color: #222222; font-family: "helvetica neue" , "helvetica" , "nimbus sans l" , "arial" , "liberation sans" , sans-serif; font-size: medium;"><span style="-webkit-tap-highlight-color: rgba(0, 0, 0, 0.2); caret-color: #222222;">Ingredients :</span></span></strong>
<br />
<ul>
<li><strong><span style="-webkit-tap-highlight-color: rgba(0, 0, 0, 0.2); caret-color: #222222; color: #222222; font-family: "helvetica neue" , "helvetica" , "nimbus sans l" , "arial" , "liberation sans" , sans-serif; font-size: medium;">sooji - 1 1/2 cups</span></strong></li>
<li><strong><span style="-webkit-tap-highlight-color: rgba(0, 0, 0, 0.2); caret-color: #222222; color: #222222; font-family: "helvetica neue" , "helvetica" , "nimbus sans l" , "arial" , "liberation sans" , sans-serif; font-size: medium;">Sour curd - 1 cup</span></strong></li>
<li><strong><span style="-webkit-tap-highlight-color: rgba(0, 0, 0, 0.2); caret-color: #222222; color: #222222; font-family: "helvetica neue" , "helvetica" , "nimbus sans l" , "arial" , "liberation sans" , sans-serif; font-size: medium;">Lemon juice -1</span></strong></li>
</ul>
<ul>
<li><strong><span style="-webkit-tap-highlight-color: rgba(0, 0, 0, 0.2); caret-color: #222222; color: #222222; font-family: "helvetica neue" , "helvetica" , "nimbus sans l" , "arial" , "liberation sans" , sans-serif; font-size: medium;">Salt</span></strong></li>
<li><strong><span style="-webkit-tap-highlight-color: rgba(0, 0, 0, 0.2); caret-color: #222222; color: #222222; font-family: "helvetica neue" , "helvetica" , "nimbus sans l" , "arial" , "liberation sans" , sans-serif; font-size: medium;">Water</span></strong></li>
<li><strong><span style="-webkit-tap-highlight-color: rgba(0, 0, 0, 0.2); caret-color: #222222; color: #222222; font-family: "helvetica neue" , "helvetica" , "nimbus sans l" , "arial" , "liberation sans" , sans-serif; font-size: medium;">Eno fruit salt - 11/2 tsp</span></strong></li>
<li><strong><span style="-webkit-tap-highlight-color: rgba(0, 0, 0, 0.2); caret-color: #222222; color: #222222; font-family: "helvetica neue" , "helvetica" , "nimbus sans l" , "arial" , "liberation sans" , sans-serif; font-size: medium;">Oil</span></strong></li>
<li><strong><span style="-webkit-tap-highlight-color: rgba(0, 0, 0, 0.2); caret-color: #222222; color: #222222; font-family: "helvetica neue" , "helvetica" , "nimbus sans l" , "arial" , "liberation sans" , sans-serif; font-size: medium;">Mustard seeds -1tsp</span></strong></li>
<li><strong><span style="-webkit-tap-highlight-color: rgba(0, 0, 0, 0.2); caret-color: #222222; color: #222222; font-family: "helvetica neue" , "helvetica" , "nimbus sans l" , "arial" , "liberation sans" , sans-serif; font-size: medium;">Green chilly -2</span></strong></li>
<li><strong><span style="-webkit-tap-highlight-color: rgba(0, 0, 0, 0.2); caret-color: #222222; color: #222222; font-family: "helvetica neue" , "helvetica" , "nimbus sans l" , "arial" , "liberation sans" , sans-serif; font-size: medium;">Coriander leaves</span></strong></li>
<li><strong><span style="-webkit-tap-highlight-color: rgba(0, 0, 0, 0.2); caret-color: #222222; color: #222222; font-family: "helvetica neue" , "helvetica" , "nimbus sans l" , "arial" , "liberation sans" , sans-serif; font-size: medium;">Hing</span></strong></li>
</ul>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgE5o17CshYjTAFGb8Zux_5mK_4vvambkQcdMf8wDcmuoUwtR_IxdfpmI2VnhMVuXHzbF7p93KDOoOCBQS333zjbnmNgPW-xga05wzudTo4XfLALlcumAPcYPZCZkV458CtkdXOqIARCSk/s1600/20180513_181744.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1200" data-original-width="1600" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgE5o17CshYjTAFGb8Zux_5mK_4vvambkQcdMf8wDcmuoUwtR_IxdfpmI2VnhMVuXHzbF7p93KDOoOCBQS333zjbnmNgPW-xga05wzudTo4XfLALlcumAPcYPZCZkV458CtkdXOqIARCSk/s400/20180513_181744.jpg" width="400" /></a>k</div>
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<span style="color: #222222; font-family: helvetica neue, helvetica, nimbus sans l, arial, liberation sans, sans-serif; font-size: medium;"><b><br /></b></span></div>
<strong><span style="color: #222222; font-family: "helvetica neue" , "helvetica" , "nimbus sans l" , "arial" , "liberation sans" , sans-serif; font-size: medium;"><span style="-webkit-tap-highlight-color: rgba(0, 0, 0, 0.2); caret-color: #222222;">
</span></span></strong>
<strong><span style="color: #222222; font-family: "helvetica neue" , "helvetica" , "nimbus sans l" , "arial" , "liberation sans" , sans-serif; font-size: medium;"><span style="-webkit-tap-highlight-color: rgba(0, 0, 0, 0.2); caret-color: #222222;">Method :</span></span></strong>
<br />
<ul>
<li><strong><span style="-webkit-tap-highlight-color: rgba(0, 0, 0, 0.2); caret-color: #222222; color: #222222; font-family: "helvetica neue" , "helvetica" , "nimbus sans l" , "arial" , "liberation sans" , sans-serif; font-size: medium;">In a bowl, mix sooji, sour curd, salt and lemon juice.</span></strong></li>
<li><strong><span style="-webkit-tap-highlight-color: rgba(0, 0, 0, 0.2); caret-color: #222222; color: #222222; font-family: "helvetica neue" , "helvetica" , "nimbus sans l" , "arial" , "liberation sans" , sans-serif; font-size: medium;">Mix the batter well. Add water to alter the consistency.</span></strong></li>
<li><strong><span style="-webkit-tap-highlight-color: rgba(0, 0, 0, 0.2); caret-color: #222222; color: #222222; font-family: "helvetica neue" , "helvetica" , "nimbus sans l" , "arial" , "liberation sans" , sans-serif; font-size: medium;">The batter must be thick and not very runny.</span></strong></li>
<li><strong><span style="-webkit-tap-highlight-color: rgba(0, 0, 0, 0.2); caret-color: #222222; color: #222222; font-family: "helvetica neue" , "helvetica" , "nimbus sans l" , "arial" , "liberation sans" , sans-serif; font-size: medium;">Finally add fruit salt, and give it a nice stir. The batter becomes frothy and fluffy.</span></strong></li>
<li><strong><span style="-webkit-tap-highlight-color: rgba(0, 0, 0, 0.2); caret-color: #222222; color: #222222; font-family: "helvetica neue" , "helvetica" , "nimbus sans l" , "arial" , "liberation sans" , sans-serif; font-size: medium;">Grease the vessel in which you are steaming.</span></strong></li>
<li><strong><span style="-webkit-tap-highlight-color: rgba(0, 0, 0, 0.2); caret-color: #222222; color: #222222; font-family: "helvetica neue" , "helvetica" , "nimbus sans l" , "arial" , "liberation sans" , sans-serif; font-size: medium;">Add the batter and steam it like idly for 7-10 mins.</span></strong></li>
<li><strong><span style="-webkit-tap-highlight-color: rgba(0, 0, 0, 0.2); caret-color: #222222; color: #222222; font-family: "helvetica neue" , "helvetica" , "nimbus sans l" , "arial" , "liberation sans" , sans-serif; font-size: medium;">Remove from steam and add the tempering.</span></strong></li>
<li><strong><span style="-webkit-tap-highlight-color: rgba(0, 0, 0, 0.2); caret-color: #222222; color: #222222; font-family: "helvetica neue" , "helvetica" , "nimbus sans l" , "arial" , "liberation sans" , sans-serif; font-size: medium;">Heat oil in a pan, splutter mustard seeds, green chillies and hing.</span></strong></li>
<li><strong><span style="-webkit-tap-highlight-color: rgba(0, 0, 0, 0.2); caret-color: #222222; color: #222222; font-family: "helvetica neue" , "helvetica" , "nimbus sans l" , "arial" , "liberation sans" , sans-serif; font-size: medium;">Garnish with finely chopped coriander leaves.</span></strong></li>
</ul>
<blockquote class="tr_bq" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiR42f6t2NxxodEVsQNB1pyp3pd23syaXjD8FhH9DnyBRjPIdgzwm_CHjk77I5bsDLaHdeAVfyuYcNvAxpmclNBbV-xiIGscuQB_-8eRCWHDTKTjWBRHOExAd75up1JJZBTkoxKS3MdjA8/s1600/img1526347772198.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="960" data-original-width="1280" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiR42f6t2NxxodEVsQNB1pyp3pd23syaXjD8FhH9DnyBRjPIdgzwm_CHjk77I5bsDLaHdeAVfyuYcNvAxpmclNBbV-xiIGscuQB_-8eRCWHDTKTjWBRHOExAd75up1JJZBTkoxKS3MdjA8/s400/img1526347772198.jpg" width="400" /></a></blockquote>
<div>
<span style="color: #222222; font-family: helvetica neue, helvetica, nimbus sans l, arial, liberation sans, sans-serif; font-size: medium;"><b><br /></b></span></div>
<strong><span style="color: #222222; font-family: "helvetica neue" , "helvetica" , "nimbus sans l" , "arial" , "liberation sans" , sans-serif; font-size: medium;"><span style="-webkit-tap-highlight-color: rgba(0, 0, 0, 0.2); caret-color: #222222;">
</span></span></strong>
<strong><span style="color: #222222; font-family: "helvetica neue" , "helvetica" , "nimbus sans l" , "arial" , "liberation sans" , sans-serif; font-size: medium;"><span style="-webkit-tap-highlight-color: rgba(0, 0, 0, 0.2); caret-color: #222222;">Tasty soft dhoklas served with mint chutney.</span></span></strong>
</div>
Jilluhttp://www.blogger.com/profile/16847328741070653562noreply@blogger.com3tag:blogger.com,1999:blog-1324731855806292546.post-13269660671375768302018-05-14T12:30:00.001+08:002018-05-14T12:30:09.871+08:00Thengaipaal sadham / Coconut milk rice<div dir="ltr" style="text-align: left;" trbidi="on">
<strong>Happy mothers day to all my friends/ readers. Hope you all had a fantastic weekend. I had a good weekend. I made this coconut milk rice and mutton ribs curry was an ultimate combination. My husband loves this mutton green curry, so it was a surprise for him. He thouroughly enjoyed. I wanted to make some different rice for the gravy, so thought of trying this thengaipaal sadham. OMG , how flavorful it was. I usually make saffron rice for kurmas. The added flavor of coconut milk, ghee and saffron made it so rich and aromatic. For vegetarians,the combo that suits well is paneer butter masala or mixed vegetables or kadai paneer. Try this mouthwatering recipe and give your feedback.</strong>
<strong> </strong><br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiHh28B4SFfkMtzO7-K7Ol-o5oi6o76GLTROkhD-ParomjCexXeIjPVKdTZhZCR06CXBd_7HWswhCnGXLqC2YLOH7EZraWzg3ammXHo9Kk_Osw0H4-KrFgYX0fLOfUtFG2Doao-PG4vAeQ/s1600/img1526270617236.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="960" data-original-width="1280" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiHh28B4SFfkMtzO7-K7Ol-o5oi6o76GLTROkhD-ParomjCexXeIjPVKdTZhZCR06CXBd_7HWswhCnGXLqC2YLOH7EZraWzg3ammXHo9Kk_Osw0H4-KrFgYX0fLOfUtFG2Doao-PG4vAeQ/s400/img1526270617236.jpg" width="400" /></a></div>
<strong><br /></strong>
<strong><br /></strong>
<strong>Ingredients :</strong>
<strong> </strong>
<br />
<ul>
<li><strong>Basmathi rice - 2 cups</strong></li>
<li><strong>Coconut milk - 3 cups </strong></li>
<li><strong>Water - 1 cup</strong></li>
<li><strong>Ghee - 2 tsp</strong></li>
<li><strong>Cloves -2</strong></li>
<li><strong>Cardamom pods - 4</strong></li>
<li><strong>Bay leaf - 2</strong></li>
</ul>
<ul>
<li><strong>Cinnamon stick - 2”</strong></li>
<li><strong>Coriander leaves - little</strong></li>
<li><strong>Mint leaves - little</strong></li>
<li><strong>Salt</strong></li>
<li><strong>Saffron 1 pinch</strong></li>
<li><strong>Warm milk - 2 tsp</strong></li>
<li><strong>Cashews - few</strong></li>
</ul>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjDQkmVHKURh9Hqw263bJrKPH8L3U7XkuYREu_21Tw_C_bR9j8Y59EsKydcvVvKXfVglk5D5Z0oHVOQBs_weuFJVCCPmpmcNq2gU2JLoeidqntK1wKr8Ub4vv5N1A6iT7BcRbwP8fUMnh0/s1600/img1526270715833.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="960" data-original-width="1280" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjDQkmVHKURh9Hqw263bJrKPH8L3U7XkuYREu_21Tw_C_bR9j8Y59EsKydcvVvKXfVglk5D5Z0oHVOQBs_weuFJVCCPmpmcNq2gU2JLoeidqntK1wKr8Ub4vv5N1A6iT7BcRbwP8fUMnh0/s400/img1526270715833.jpg" width="400" /></a></div>
<div>
<b><br /></b></div>
<strong> </strong>
<strong>Method :</strong>
<strong> </strong>
<br />
<ul>
<li><strong>Soak saffron in milk and keep aside.</strong></li>
<li><strong>In a pan, add 2 tsps of ghee, add the bay leaf, cardamom, cinnamon and cloves. Saute it.</strong></li>
<li><strong>Add the cashews and fry them. Add little mint leaves and coriander leaves and saute for a minute.</strong></li>
<li><strong>Add the washed basmathi rice and fry for a min.</strong></li>
<li><strong>Add the coconut milk and water. Stir well</strong></li>
<li><strong>Add salt and mix.</strong></li>
<li><strong>Cover the pan with lid and cook until the rice is done.</strong></li>
<li><strong>Open the lid, add chopped mint leaves, coriander leaves and the saffron milk.</strong></li>
<li><strong>Close the lid for 5 mins on stay on dhum.</strong></li>
<li><strong>Open the lid and give it a good stir.</strong></li>
</ul>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjz-aA8QYca3kblhkCN7Zw9-L5DwHcmDBbedHwA6b-E1T_VAKqMKMQQ-TgjJgzpNuNyKzcm7Q9vwyMZRua8mXPe2gMGDMPDdPCaPhaqh9X6gkY1z8kjx-11_Xy7yH89b3F9TA_a_HYw7PQ/s1600/img1526270523019.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="960" data-original-width="1280" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjz-aA8QYca3kblhkCN7Zw9-L5DwHcmDBbedHwA6b-E1T_VAKqMKMQQ-TgjJgzpNuNyKzcm7Q9vwyMZRua8mXPe2gMGDMPDdPCaPhaqh9X6gkY1z8kjx-11_Xy7yH89b3F9TA_a_HYw7PQ/s400/img1526270523019.jpg" width="400" /></a></div>
<div>
<b><br /></b></div>
Yummy coconut milk rice is ready to serve with mutton ribs curry.
</div>
Jilluhttp://www.blogger.com/profile/16847328741070653562noreply@blogger.com2tag:blogger.com,1999:blog-1324731855806292546.post-35229782320096708822018-05-04T11:42:00.001+08:002018-05-04T11:42:57.565+08:00Paneer pizza / Veggie pizza <div dir="ltr" style="text-align: left;" trbidi="on">
<strong>Hi all, good morning. Today i am super excited to share the recipe of paneer pizza. I am a terrific cheese lover. My daughter loves it as well. Whenever she asks for pizza, i always wanted to give it healthy. At home when we make we do have the options of indianising the recipe, even though its an italian cuisine. The crust can be made thinner according to our preference. We can choose the flour as well as per our wish, can be made in multigrain, plain wheat flour, all purpose flour, self raising flour, etc. Since i made it for the first time, i made it using all purpose flour, although i prefer multigrain wheat flour. Pizza sauce is also made at home, i will update the sauce recipe a little later. When it comes to toppings, its again our choice. Today I a</strong><strong>m sharing a pure veggie version.</strong>
<strong> </strong><br />
<br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiEKTZ7eGSvRdDefUOmUe0zu0LY-uqIVcxcEjrVVKhWjgtwF1hQnzMU_lmBxy4avJ2GE4qfViEFRF3yPd3zEDP9AnPqq0z0SkwgBshFUmOUmfYp_17LRe0ylduc7SdqBRm3CWF_OiHCrEk/s1600/img1517972756527.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="960" data-original-width="960" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiEKTZ7eGSvRdDefUOmUe0zu0LY-uqIVcxcEjrVVKhWjgtwF1hQnzMU_lmBxy4avJ2GE4qfViEFRF3yPd3zEDP9AnPqq0z0SkwgBshFUmOUmfYp_17LRe0ylduc7SdqBRm3CWF_OiHCrEk/s400/img1517972756527.jpg" width="400" /></a></div>
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<br /></div>
<strong>Ingredients:</strong><br />
<strong>For the dough:</strong><br />
<ul>
<li><strong>All purpose flour - 2-3 cups</strong></li>
<li><strong>Instant yeast - 7 gms or 2 tsp</strong></li>
<li><strong>Salt</strong></li>
<li><strong>Sugar - a pinch</strong></li>
<li><strong>Warm water - 1/2 cup</strong></li>
<li><strong>Mixed herbs - individuals choice</strong></li>
<li><strong>Olive oil</strong></li>
</ul>
<strong> </strong>
<strong>For toppings:</strong>
<br />
<ul>
<li><strong>Onion - diced</strong></li>
<li><strong>Capsicum - diced</strong></li>
<li><strong>Paneer - cubes</strong></li>
<li><strong>Mushrooms - diced</strong></li>
<li><strong>Olives and Jalapenos - little</strong></li>
<li><strong>Paprika - 1/2 tsp</strong></li>
<li><strong>Mixed herbs - 1 tsp</strong></li>
<li><strong>Pizza or pasta sauce for the base ( will update the recipe soon) - store bought half cup</strong></li>
<li><strong>Mozarella cheese - 400 gms</strong></li>
</ul>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhZeamMiecpCpc0xtlnl2Ud0wqcBbJF01ZgVS4OK1osABzbQCnCg5jU-WqVZUT3uB28noFcOA7lJkgIiRR5IspUINBB8lo1BRG5oLcRjp8C0RMTvkaXrRyebm2TDpfAb3bKxV2cd-xqBgE/s1600/img1517972944563.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="960" data-original-width="960" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhZeamMiecpCpc0xtlnl2Ud0wqcBbJF01ZgVS4OK1osABzbQCnCg5jU-WqVZUT3uB28noFcOA7lJkgIiRR5IspUINBB8lo1BRG5oLcRjp8C0RMTvkaXrRyebm2TDpfAb3bKxV2cd-xqBgE/s400/img1517972944563.jpg" width="400" /></a></div>
<div>
<b><br /></b></div>
<strong> </strong>
<strong>Method :</strong>
<br />
<ul>
<li><strong>In a small bowl, add the yeast , sugar and warm water. Let it activate.leave it for 10-15 mins.</strong></li>
<li><strong>Add the flour, herbs , salt and mix the dough well, until it forms a nice sticky dough.</strong></li>
<li><strong>Add 2-3 tsp of olive oil and coat it well around the dough so that its not dried up.</strong></li>
<li><strong>Let it rest to raise say for one hour, until it doubles its quantity.</strong></li>
<li><strong>Chop all the veggies needed. You can saute the veggies with olive oil . Grate the cheese for topping.</strong></li>
<li><strong>After an hour, take dough and punch it, the air bubbles will be visible making the base to be softer.</strong></li>
<li><strong>Gently pat the dough , give it a few punches.</strong></li>
<li><strong>On the baking tray, take the dough and spread across, flatten it.</strong></li>
<li><strong>Apply the pizza sauce on top of it. Add a small layer of cheese And finally add the toppings lavishly.</strong></li>
<li><strong>Sprinkle paprika, mixed herbs and salt.</strong></li>
<li><strong>Add the remaining cheese to cover the pizza.</strong></li>
</ul>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjbiLJmkIIxHJRrYyzX11Jh0L18g4xpHFsHfatwqrh0ewcYLvxfqmc4xZuQ_aIy44d84jaTVpCH6vP2x5hxHlii_E9-B6_Zax162F19IaG9mcX2l1JrqxwCNT5Xt6DLVppcRJ134gqp9M4/s1600/20171021_203209.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1600" data-original-width="1200" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjbiLJmkIIxHJRrYyzX11Jh0L18g4xpHFsHfatwqrh0ewcYLvxfqmc4xZuQ_aIy44d84jaTVpCH6vP2x5hxHlii_E9-B6_Zax162F19IaG9mcX2l1JrqxwCNT5Xt6DLVppcRJ134gqp9M4/s320/20171021_203209.jpg" width="240" /></a></div>
<div>
<b><br /></b></div>
<ul>
<li><strong>Preheat the oven at 180degrees celsius for 5 mins.</strong></li>
<li><strong>Place the baking tray inide the oven and on baking mode, bake for 20 mins at 180 degrees.</strong></li>
<li><strong>The base and toppings will be nicely baked and cooked. The cheese will melt on top.</strong></li>
</ul>
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<b><br /></b></div>
<strong> </strong>
<strong>Wonderful healthy pizza , ready for the kids.</strong>
<strong> </strong>
<br />
<strong>I served it with garlic bread and juice</strong></div>
Jilluhttp://www.blogger.com/profile/16847328741070653562noreply@blogger.com2tag:blogger.com,1999:blog-1324731855806292546.post-86041596609512596082018-05-03T11:52:00.001+08:002018-05-03T11:52:16.198+08:00Chocochip cookies<div dir="ltr" style="text-align: left;" trbidi="on">
<strong> Good morning all. Yet another day with baked goodies. Nowadays i have started to explore a little in baking. I thought we rely too much on branded biscuits and cookies for our kids snack box. Since i have been exploring for a while. Then struck me why shouldnt i bake healthy cookies for my kid at home. One thing is satisfaction of a mom to make , and the other is guilt free that it is healthy. I have made quite a few batches that my kid and hubby loved. So here is a super crunchy chocochip cookie using egg. I have alo made eggless which i will update tomorrow. </strong><br />
<strong><br /></strong>
<strong>Here it goes:</strong>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjsB9GHviJCoQfaM8EuVTqhTUqbTeEE2setMi4PDHIdC0MdiulH4nAYOB4pTwRqaFmry3SDqEUln17v8aMfkHgeoetuNto0GlMUyxaqtbXnPVZdRSwB12ewcr4H8SSSqrysjWTYZ7zgd9s/s1600/img1525318060739.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="960" data-original-width="1280" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjsB9GHviJCoQfaM8EuVTqhTUqbTeEE2setMi4PDHIdC0MdiulH4nAYOB4pTwRqaFmry3SDqEUln17v8aMfkHgeoetuNto0GlMUyxaqtbXnPVZdRSwB12ewcr4H8SSSqrysjWTYZ7zgd9s/s400/img1525318060739.jpg" width="400" /></a></div>
<br />
<br />
<strong>Ingredients:</strong><br />
<ul>
<li><strong>Unsalted Butter - 100 gms</strong></li>
<li><strong>Icing sugar - 1/2 cup</strong></li>
<li><strong>Self raising flour - 1 cup</strong></li>
<li><strong>Vanilla essence - 1 tsp</strong></li>
<li><strong>Chocochips- according to your preference</strong></li>
<li><strong>Egg -1</strong></li>
</ul>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEipK_nKXf-lviHSIfsXMZArrnwm1q9kj6yEVNn4hLXj1HnpEDmzjnZiY1BpcE38B0zQaJE3TB74JRK3bj1rQK9x0VIg6W_JNn9GkWXRHPaeen6GBDE1GQHnG5AW6p8MwgpJUZ9MkJlM9e0/s1600/img1525318279064.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="874" data-original-width="1006" height="347" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEipK_nKXf-lviHSIfsXMZArrnwm1q9kj6yEVNn4hLXj1HnpEDmzjnZiY1BpcE38B0zQaJE3TB74JRK3bj1rQK9x0VIg6W_JNn9GkWXRHPaeen6GBDE1GQHnG5AW6p8MwgpJUZ9MkJlM9e0/s400/img1525318279064.jpg" width="400" /></a></div>
<div>
<b><br /></b></div>
<strong>Method :</strong>
<br />
<ul>
<li><strong>In a bowl, mix butter and icing sugar and beat with the mixer until nice creamy texture.</strong></li>
<li><strong>Add egg and vannilla essence and mix well.</strong></li>
<li><strong>Now add the flour and mix into a nice smooth dough.</strong></li>
<li><strong>Add the chocochips to the cookie dough and mix well so that its scattered everywhere.</strong></li>
</ul>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgJcAWh-iybtjqzgjh7ZhD9HAGx2uSDtN2noh_7ebDiSInAMiMRvSWZolOGdpeIacrKDjgJrULJqYSqdmK3OgH8ryyMW77zx8cNia5L8RHxblBMdj9om5zdZL9VWPimFSGTJVPcLtpobX4/s1600/20180208_124146.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1600" data-original-width="1200" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgJcAWh-iybtjqzgjh7ZhD9HAGx2uSDtN2noh_7ebDiSInAMiMRvSWZolOGdpeIacrKDjgJrULJqYSqdmK3OgH8ryyMW77zx8cNia5L8RHxblBMdj9om5zdZL9VWPimFSGTJVPcLtpobX4/s320/20180208_124146.jpg" width="240" /></a></div>
<div>
<b><br /></b></div>
<ul>
<li><strong>Make equal size balls and place on the baking sheet.</strong></li>
</ul>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiBGlU7Z2XIG-Xhu2JhpgeTx1za98WqorHMLbKpHo67i22wZPC8Tstmpia3O5LzmVz7iB4xgfaa-yTkP6LBq76oWd7huqdOOwObabDhGlmRml5k1H7L_QkJMh4SRpfs2x1Yl9rChw7G8vI/s1600/20180208_142812.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1200" data-original-width="1600" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiBGlU7Z2XIG-Xhu2JhpgeTx1za98WqorHMLbKpHo67i22wZPC8Tstmpia3O5LzmVz7iB4xgfaa-yTkP6LBq76oWd7huqdOOwObabDhGlmRml5k1H7L_QkJMh4SRpfs2x1Yl9rChw7G8vI/s320/20180208_142812.jpg" width="320" /></a></div>
<div>
<b><br /></b></div>
<ul>
<li><strong>Preheat the oven at 180 degrees celcius for 5 mins.</strong></li>
<li><strong>Place the baking tray inside and on baking mode, bake for 12 mins at 180 degrees.</strong></li>
</ul>
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<strong>Super crispy and crunchy chocochip cookies ready for the snack box.</strong>
</div>
Jilluhttp://www.blogger.com/profile/16847328741070653562noreply@blogger.com0tag:blogger.com,1999:blog-1324731855806292546.post-24401850271163994072018-05-02T14:35:00.001+08:002018-05-02T14:35:39.939+08:00Hot chocolate cupcake<div dir="ltr" style="text-align: left;" trbidi="on">
<strong> Happy may day. Labourers or workers get break from work on may day, but we women have work 24/7. We dont have holiday as such. Yesterday my husband gave me a break from cooking. Thanks to him. We ordered food from outside and had our lunch and dinner. Today my recipe is hot chocolate cupcake. It is little different from other recipes, but similar to the other cupcakes. Its taste is also different from the normal chocolate cupcake as we do not add cocoa powder in this.try this spongy hot chocolate cupcakes and write to me.</strong><br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEipeCsFhwCH4wolbLcKcVa6bGWyNC4xtnhpFf7UTt-BPxNLSis35Tl_hJTbkgPYPbx6fOU1dH1SP4i5X72EfQqq2VNUvjeIThBL6kgXJAziNijkcNP86imHb6MI0D-kS45mPLNQdNRBIoU/s1600/img1525233418072.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="960" data-original-width="1280" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEipeCsFhwCH4wolbLcKcVa6bGWyNC4xtnhpFf7UTt-BPxNLSis35Tl_hJTbkgPYPbx6fOU1dH1SP4i5X72EfQqq2VNUvjeIThBL6kgXJAziNijkcNP86imHb6MI0D-kS45mPLNQdNRBIoU/s400/img1525233418072.jpg" width="400" /></a></div>
<br />
<br />
<strong>Ingredients:</strong>
<br />
<ul>
<li><strong>Self raising flour - 200 gms</strong></li>
<li><strong>Butter - 120 gms</strong></li>
<li><strong>Sugar - 120 gms</strong></li>
<li><strong>Cadburys Hot chocolate mix- 45 gms</strong></li>
<li><strong>Egg - 3</strong></li>
</ul>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiTXgp_j5glH4P_E7_rDevSu0WrMZJL9Fg6jkQEqgz3zREB9OWOaiEIMx1VrDawTHmrCpzscDwzty2VIP9IgUFVTwEVZ3j7mwV5CoLK4RAeW1Kao7VeXbwfRJd9yMtc-RjrngdqgD78uP4/s1600/img1525233574533.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="960" data-original-width="1280" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiTXgp_j5glH4P_E7_rDevSu0WrMZJL9Fg6jkQEqgz3zREB9OWOaiEIMx1VrDawTHmrCpzscDwzty2VIP9IgUFVTwEVZ3j7mwV5CoLK4RAeW1Kao7VeXbwfRJd9yMtc-RjrngdqgD78uP4/s400/img1525233574533.jpg" width="400" /></a></div>
<div>
<b><br /></b></div>
<strong>Method :</strong>
<br />
<ul>
<li><strong>In a bowl, add butter and sugar and beat until it becomes frothy and smooth.</strong></li>
<li><strong>Add the eggs to it. Combine and beat well.</strong></li>
<li><strong>Add the hot chocolate mix and the self raising flour and beat until its combined well and smooth.</strong></li>
<li><strong>Keep beating until the batter comes to a think consistency.</strong></li>
</ul>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi8w3nH7EGShmJUzenXfBMKQ0geTvSrTjhjPpsvkdIqG6Npq3x-8jj846YxoVmN5ylHpgFQom3PkGk_t6CKkHB7OmPO9mAZLZvo7FFEIdR1F6X_5OTCVvvPExu5hGtNzFKXz0EQ3oKzCkA/s1600/20180206_121037.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1200" data-original-width="1600" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi8w3nH7EGShmJUzenXfBMKQ0geTvSrTjhjPpsvkdIqG6Npq3x-8jj846YxoVmN5ylHpgFQom3PkGk_t6CKkHB7OmPO9mAZLZvo7FFEIdR1F6X_5OTCVvvPExu5hGtNzFKXz0EQ3oKzCkA/s320/20180206_121037.jpg" width="320" /></a></div>
<div>
<b><br /></b></div>
<ul>
<li><strong>Take the cupcake moulds, i use silicon cupcake moulds.</strong></li>
</ul>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgkNZaPDOaE_IhCjNp7J-C2VhN5l3SZAZIIf4VkqGKpqR6m199SlS_5VfkIBPFahyphenhyphensIALWFtHnZrCqzwPu1mIiRHsHbFXIbeEhqMdDFBTNINk-yaWJFW1_gTJyR9yzfKzxPwVmgr8YZVDs/s1600/20180206_122217.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1200" data-original-width="1600" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgkNZaPDOaE_IhCjNp7J-C2VhN5l3SZAZIIf4VkqGKpqR6m199SlS_5VfkIBPFahyphenhyphensIALWFtHnZrCqzwPu1mIiRHsHbFXIbeEhqMdDFBTNINk-yaWJFW1_gTJyR9yzfKzxPwVmgr8YZVDs/s320/20180206_122217.jpg" width="320" /></a></div>
<div>
<b><br /></b></div>
<ul>
<li><strong>Preheat the oven for 5 mins at 180degrees celsius.</strong></li>
</ul>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiIW0yCPvtZ0_xJS4HjlNsFySTK7ftZ2G-BoqyvIMD4XUaX1rk3kpHB_y-hY41tA17IqKdwK1sA0nFoO5JAJ2pY1lRTTPwc-fk9i2tYpJAxrzX8uUegAEhw6OM2lfUiAmRezGfCPNB7ZTk/s1600/20180206_122837.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1200" data-original-width="1600" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiIW0yCPvtZ0_xJS4HjlNsFySTK7ftZ2G-BoqyvIMD4XUaX1rk3kpHB_y-hY41tA17IqKdwK1sA0nFoO5JAJ2pY1lRTTPwc-fk9i2tYpJAxrzX8uUegAEhw6OM2lfUiAmRezGfCPNB7ZTk/s320/20180206_122837.jpg" width="320" /></a></div>
<div>
<b><br /></b></div>
<ul>
<li><strong>Pour the batter into the moulds and place it in the oven , in baking mode for 12-15 mins.</strong></li>
<li><strong>Check with skewer if its done.</strong></li>
</ul>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiAonFpl0WR7PRnUesmKwMLCzb7KZMPTfjm4MDw9o7dZHSSP6-1UQEUsWNneFJ3JLoBYO42ODyDL0YVt6WL1_9MvpLd6qR7b_j2IxhPFgAFOSEvML4ryRvfEIoV9krtcymzZEDZZBxjIyw/s1600/img1525233644333.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1280" data-original-width="960" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiAonFpl0WR7PRnUesmKwMLCzb7KZMPTfjm4MDw9o7dZHSSP6-1UQEUsWNneFJ3JLoBYO42ODyDL0YVt6WL1_9MvpLd6qR7b_j2IxhPFgAFOSEvML4ryRvfEIoV9krtcymzZEDZZBxjIyw/s400/img1525233644333.jpg" width="300" /></a></div>
<div>
<b><br /></b></div>
<strong>Yummilicious hot chocolate cupcakes ready for the party.</strong>
</div>
Jilluhttp://www.blogger.com/profile/16847328741070653562noreply@blogger.com0tag:blogger.com,1999:blog-1324731855806292546.post-38655324252525365842018-04-17T10:34:00.000+08:002018-04-17T10:34:01.224+08:00Egg capsicum roast<div dir="ltr" style="text-align: left;" trbidi="on">
<b>Wishing all my friends a very happy tamil new year.. i have been little busy and lazy in blogging. I must make sure that i regularly post dishes here. I have been exploring baking cakes and cookies as well. Recently have tried few new dishes. There were failures too. But rectifiable. Today’s dish is with egg. Suddenle tried this simple dish and it was an instant hit. Basic masala , most of you might have tried. But i gave it a try and my family, guests who came home and my dad loved it when i made for them.
Try and leave your feedback.
</b><br />
<b><br /></b>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj6YvvvAtxmW5BLFdiWAAz33cgmXkj8LXkWvIJyrKKNzs-5gTVfWnzEpwUY9HGL_f88TEsCItfQXVpFdYEUtslLKlc_np2pwm-wI24Yasjek0IoouyuHRy5DWemHVUfNMf4PE4p_tUESv0/s1600/img1517965633657.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><b><img border="0" data-original-height="960" data-original-width="960" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj6YvvvAtxmW5BLFdiWAAz33cgmXkj8LXkWvIJyrKKNzs-5gTVfWnzEpwUY9HGL_f88TEsCItfQXVpFdYEUtslLKlc_np2pwm-wI24Yasjek0IoouyuHRy5DWemHVUfNMf4PE4p_tUESv0/s400/img1517965633657.jpg" width="400" /></b></a></div>
<b><br /></b>
<b> Ingredients:
</b><br />
<ul>
<li><b>Egg- 4</b></li>
<li><b>Onion - 1 large</b></li>
<li><b>Tomato - 1 small</b></li>
<li><b>Capsicum- half</b></li>
<li><b>Sambar powder - 1 tsp</b></li>
<li><b>Salt</b></li>
<li><b>Curry leaves</b></li>
<li><b>Mustard seeds - for tempering</b></li>
<li><b>Oil</b></li>
</ul>
<b>
Method:
</b><br />
<ul>
<li><b>Wash and boil the egg. Cut into halves or quarters however you prefer.</b></li>
<li><b>In a pan, add oil. Temper mustard seeds, curry leaves.</b></li>
<li><b>Add the finely chopped onions, roast them until dark brown. Fry well which will enhance the taste of this dish.</b></li>
<li><b>Add the chopped tomato, saute well.</b></li>
<li><b>Add the finely chopped capsicum, fry them along with onion and tomato.</b></li>
<li><b>Add salt ,turmeric powder and sambar powder. Stir well.</b></li>
<li><b>Close and cook until it becomes mushy.</b></li>
<li><b>Add the sliced eggsand mix well allng with the masala.let it roast nicely.</b></li>
<li><b>Add chopped coriander leaves and garnish.</b></li>
</ul>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi6lrHPT2XboyRj12Wa0W6yUOP5VkVjdIao62cbEFxAGq3BoV4mNBZOJU8DE0jiadGyd-eUPSmij38-tdZoIMkKWBq-v_-EVySXh5yUnkEQnR6dlfwbhzbNs4cgVTtzK9Ruw_byH1ZJdeU/s1600/img1517965797045.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><b><img border="0" data-original-height="960" data-original-width="960" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi6lrHPT2XboyRj12Wa0W6yUOP5VkVjdIao62cbEFxAGq3BoV4mNBZOJU8DE0jiadGyd-eUPSmij38-tdZoIMkKWBq-v_-EVySXh5yUnkEQnR6dlfwbhzbNs4cgVTtzK9Ruw_byH1ZJdeU/s400/img1517965797045.jpg" width="400" /></b></a></div>
<div>
<b><br /></b></div>
<b>
Goes well with sambar rice, rasam rice and even curd rice.
</b></div>
Jilluhttp://www.blogger.com/profile/16847328741070653562noreply@blogger.com2tag:blogger.com,1999:blog-1324731855806292546.post-51942856163406838792018-02-08T13:53:00.001+08:002018-02-08T13:53:31.590+08:00Country chicken 65/ naatukozhi 65<div dir="ltr" style="text-align: left;" trbidi="on">
<strong> Hi all.. i know its been a long time since i posted a non veg recipe. Today is a wonderful chicken recipe. Its everybody's favorite chicken 65. This is a healthier version by making it in country chicken or kampong chicken( called in singapore). I didnt know it was country chicken, until i ate it. This recipe is a slight twist from the usual 65 recipe. I am sure kids will love it. Its aa great alternative for KFC chicken. Whenever kids demand kfc fried chicken, u can make this for them. The pieces were so succelent and juicy. This dish can be made for starter as well as eat along with biryani or even rasam rice.</strong>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg4w81pvzg8wXy59soj-RRLU1Xucv-SKiKUlG4Zu98Pzn-dLjWwdMVHtV1WbDnYh0R84kdR12lbVU0HpzriJTYbBVdxFjAPah_ZnPop-hG7uCp3B5CID7Shao7WYwsJXetr7Z6nhbpwVMU/s1600/img1517794962379.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="960" data-original-width="960" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg4w81pvzg8wXy59soj-RRLU1Xucv-SKiKUlG4Zu98Pzn-dLjWwdMVHtV1WbDnYh0R84kdR12lbVU0HpzriJTYbBVdxFjAPah_ZnPop-hG7uCp3B5CID7Shao7WYwsJXetr7Z6nhbpwVMU/s400/img1517794962379.jpg" width="400" /></a></div>
<br />
<strong>Ingredients:</strong>
<strong>Chicken -1 kg</strong>
<br />
<ul>
<li><strong>All purpose flour - 2 tbsp</strong></li>
<li><strong>Rice flour - 2 tbsp</strong></li>
<li><strong>Corn flour - 1 tbsp</strong></li>
<li><strong>Chilly powder - 1 tsp</strong></li>
<li><strong>Salt</strong></li>
<li><strong>Ginger garlic paste -2 tsp</strong></li>
<li><strong>Egg -2</strong></li>
<li><strong>Lemon juice -1 lemonp</strong></li>
</ul>
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg61VGdx3DiERPhgq0ubQ4_bNswMkElrm9bjFHMA_iaAbP0CETtdx50uKh38Qgw3u-H31MzTmTjrN7is5wMWnWcaUuT90k6AoiPHdoQJDnXdd6ILb7GLgAyoBYvXOnOnL_-h9Ml8r8bZ8M/s1600/img1517794853043.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="960" data-original-width="960" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg61VGdx3DiERPhgq0ubQ4_bNswMkElrm9bjFHMA_iaAbP0CETtdx50uKh38Qgw3u-H31MzTmTjrN7is5wMWnWcaUuT90k6AoiPHdoQJDnXdd6ILb7GLgAyoBYvXOnOnL_-h9Ml8r8bZ8M/s640/img1517794853043.jpg" width="640" /></a></div>
<br />
<strong>Method :</strong>
<br />
<ul>
<li><strong>In a large vessel, add all the ingredients except chicken and mix it into a smooth paste.</strong></li>
<li><strong>Add the drained and washed chicken pieces. Mine is with the bone.</strong></li>
</ul>
<div class="separator" style="clear: both; text-align: center;">
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<div>
<b><br /></b></div>
<ul>
<li><strong>Mix nicely , marinate the pieces well and put in the fridge for an hour. It can also be kept for 24 hours.</strong></li>
<li><strong>Heat oil in a pan, drop the pieces one by one and fry them until golden brown.</strong></li>
<li><strong>Strain the oil and place the chicken 65 in the kitchen towel.</strong></li>
</ul>
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<div>
<b><br /></b></div>
<strong>Finger licking 65 garnished with onion and lemon.</strong>
</div>
Jilluhttp://www.blogger.com/profile/16847328741070653562noreply@blogger.com0tag:blogger.com,1999:blog-1324731855806292546.post-83063559808437214112018-02-06T14:58:00.000+08:002018-02-06T14:58:02.227+08:00Mac in bechamel sauce / Pasta in white sauce<div dir="ltr" style="text-align: left;" trbidi="on">
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<strong><strong style="background-image: none; border: 0px; line-height: inherit; margin: 0px; padding: 0px; vertical-align: baseline;">Pasta</strong> is a <a href="https://en.m.wikipedia.org/wiki/Staple_food" style="background-image: none; border: 0px; color: #5a3696; line-height: inherit; margin: 0px; padding: 0px; text-decoration: none; vertical-align: baseline;" title="Staple food">staple food</a> of traditional <a href="https://en.m.wikipedia.org/wiki/Italian_cuisine" style="background-image: none; border: 0px; color: #5a3696; line-height: inherit; margin: 0px; padding: 0px; text-decoration: none; vertical-align: baseline;" title="Italian cuisine">Italian cuisine</a>, Also commonly used to refer to the variety of pasta <a href="https://en.m.wikipedia.org/wiki/Dish_(food)" style="background-image: none; border: 0px; color: #5a3696; font-family: inherit; font-style: inherit; line-height: inherit; margin: 0px; padding: 0px; text-decoration: none; vertical-align: baseline;" title="Dish (food)">dishes</a>, pasta is typically a <a href="https://en.m.wikipedia.org/wiki/Noodle" style="background-image: none; border: 0px; color: #5a3696; font-family: inherit; font-style: inherit; line-height: inherit; margin: 0px; padding: 0px; text-decoration: none; vertical-align: baseline;" title="Noodle">noodle</a>made from an <a class="mw-redirect" href="https://en.m.wikipedia.org/wiki/Unleavened" style="background-image: none; border: 0px; color: #5a3696; font-family: inherit; font-style: inherit; line-height: inherit; margin: 0px; padding: 0px; text-decoration: none; vertical-align: baseline;" title="Unleavened">unleavened</a> <a href="https://en.m.wikipedia.org/wiki/Dough" style="background-image: none; border: 0px; color: #5a3696; font-family: inherit; font-style: inherit; line-height: inherit; margin: 0px; padding: 0px; text-decoration: none; vertical-align: baseline;" title="Dough">dough</a> of a <a class="mw-redirect" href="https://en.m.wikipedia.org/wiki/Durum_wheat" style="background-image: none; border: 0px; color: #5a3696; font-family: inherit; font-style: inherit; line-height: inherit; margin: 0px; padding: 0px; text-decoration: none; vertical-align: baseline;" title="Durum wheat">durum wheat</a> <a href="https://en.m.wikipedia.org/wiki/Flour" style="background-image: none; border: 0px; color: #5a3696; font-family: inherit; font-style: inherit; line-height: inherit; margin: 0px; padding: 0px; text-decoration: none; vertical-align: baseline;" title="Flour">flour</a> mixed with water or <a class="mw-redirect" href="https://en.m.wikipedia.org/wiki/Egg_(food)" style="background-image: none; border: 0px; color: #5a3696; font-family: inherit; font-style: inherit; line-height: inherit; margin: 0px; padding: 0px; text-decoration: none; vertical-align: baseline;" title="Egg (food)">eggs</a> and formed into sheets or various shapes, then <a href="https://en.m.wikipedia.org/wiki/Cooking" style="background-image: none; border: 0px; color: #5a3696; font-family: inherit; font-style: inherit; line-height: inherit; margin: 0px; padding: 0px; text-decoration: none; vertical-align: baseline;" title="Cooking">cooked</a> by <a href="https://en.m.wikipedia.org/wiki/Boiling" style="background-image: none; border: 0px; color: #5a3696; font-family: inherit; font-style: inherit; line-height: inherit; margin: 0px; padding: 0px; text-decoration: none; vertical-align: baseline;" title="Boiling">boiling</a> or <a href="https://en.m.wikipedia.org/wiki/Baking" style="background-image: none; border: 0px; color: #5a3696; font-family: inherit; font-style: inherit; line-height: inherit; margin: 0px; padding: 0px; text-decoration: none; vertical-align: baseline;" title="Baking">baking</a>. As an alternative for those wanting a different taste, or who need to avoid products containing <a href="https://en.m.wikipedia.org/wiki/Gluten" style="background-image: none; border: 0px; color: #5a3696; font-family: inherit; font-style: inherit; line-height: inherit; margin: 0px; padding: 0px; text-decoration: none; vertical-align: baseline;" title="Gluten">gluten</a>, some pastas can be made using <a href="https://en.m.wikipedia.org/wiki/Rice_flour" style="background-image: none; border: 0px; color: #5a3696; font-family: inherit; font-style: inherit; line-height: inherit; margin: 0px; padding: 0px; text-decoration: none; vertical-align: baseline;" title="Rice flour">rice flour</a> in place of wheat. Pastas may be divided into two broad categories, dried (<em style="background-image: none; border: 0px; font-family: inherit; line-height: inherit; margin: 0px; padding: 0px; vertical-align: baseline;">pasta secca</em>) and fresh (<em style="background-image: none; border: 0px; font-family: inherit; line-height: inherit; margin: 0px; padding: 0px; vertical-align: baseline;">pasta fresca</em>).</strong></div>
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<strong>Most dried pasta is commercially produced via an <a href="https://en.m.wikipedia.org/wiki/Food_extrusion" style="background-image: none; border: 0px; color: #5a3696; font-family: inherit; font-style: inherit; line-height: inherit; margin: 0px; padding: 0px; text-decoration: none; vertical-align: baseline;" title="Food extrusion">extrusion</a> process although it can be produced in most homes. Fresh pasta was traditionally produced by hand, sometimes with the aid of simple machines,but today many varieties of fresh pasta are also commercially produced by large-scale machines, and the products are widely available in supermarkets.Common forms of pasta include long shapes, short shapes, tubes, flat shapes and sheets, miniature soup shapes, filled or stuffed and specialty or decorative shapes. As a category in Italian cuisine, both fresh and dried pastas are classically used in one of three kinds of prepared dishes. </strong></div>
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<strong>This is my first attempt in making pasta along with the white sauce. I have been doing pasta only with the store bought sauces. I have been longing to try out these pastas. I loved it.</strong></div>
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<strong>Ingredients:</strong></div>
<ul>
<li><strong>Butter -2 tbsp</strong></li>
<li><strong>Maida - 1 1/2 tsp</strong></li>
<li><strong>Milk - 2 cups</strong></li>
<li><strong>Salt</strong></li>
<li><strong>Pepper powder -1/2 tsp</strong></li>
<li><strong>Chilli flakes - 1 tsp</strong></li>
<li><strong>Mixed herbs - 2 tsp</strong></li>
<li><strong>Elbow pasta - one cup</strong></li>
<li><strong>Capsicum - half finely chopped</strong></li>
<li><strong>Mushroom - 4 chopped</strong></li>
<li><strong>Carrot - half finely chopped</strong></li>
<li><strong>Garlic cloves - 4-5 finely chopped</strong></li>
<li><strong>Olive oil - 2 tbsp</strong></li>
<li><strong>Water</strong></li>
<li><strong>Cheese slices -3</strong></li>
</ul>
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<strong>Method:</strong></div>
<ul>
<li><strong>In a vessel, heat water to boil pasta. Add the mac pasta, salt and few drops of oil.</strong></li>
<li><strong>Allow it to boil for 7 mins. Once the pasta is boiled, strain it and run through the cold water.</strong></li>
<li><strong>In a pan, add olive oil, fry the chopped garlic. Add the carrot, capsicum and mushroom and saute for a while. </strong></li>
<li><strong>Add salt, chilli flakes , herbs and pepper powder . Fry them until the veggies are cooked but still little crunchy.</strong></li>
<li><strong>Take the veggies and keep it seperately.</strong></li>
<li><strong>In the same pan, add the butter, once it is melted, add the maida flour.</strong></li>
<li><strong>Roast it nicely in the butter without turning into brown.</strong></li>
<li><strong>Now add half of milk and stur continuously so that lumps is not formed.</strong></li>
<li><strong>When it starts to thicken, add some more milk , cheese and stir completely until the cheese is fully melted. Add little herbs and chilli flakes to this.</strong></li>
<li><strong>Add salt only for the sauce. Now add the fried veggies and give it a mix.</strong></li>
<li><strong>Finally add the boiled pasta and stir it in sauce. This white sauce is called bechamel sauce.</strong></li>
</ul>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjYyHscNlqqLlBk9sevMwFcFiFMmrT20UO8pbXp3mJPhaE4ZZ0haO4XpWypULvnfLJ2vwogtn3rxXdGPvwIvVS4hUcRR5Mk-B3ukSHoI5-k7E-QM_mODJt6Doc6jG3YpR5-7__Md3L6GcE/s1600/img1517794712180.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="960" data-original-width="960" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjYyHscNlqqLlBk9sevMwFcFiFMmrT20UO8pbXp3mJPhaE4ZZ0haO4XpWypULvnfLJ2vwogtn3rxXdGPvwIvVS4hUcRR5Mk-B3ukSHoI5-k7E-QM_mODJt6Doc6jG3YpR5-7__Md3L6GcE/s320/img1517794712180.jpg" width="320" /></a></div>
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<strong>Serve it hot , if u want u can garnish some grated cheddar cheese or herbs.</strong></div>
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Jilluhttp://www.blogger.com/profile/16847328741070653562noreply@blogger.com0tag:blogger.com,1999:blog-1324731855806292546.post-61157788576361175282018-02-05T11:45:00.001+08:002018-02-05T12:03:24.014+08:00Maddur vada<div dir="ltr" style="text-align: left;" trbidi="on">
<strong><strong style="background-image: none; border: 0px; color: #222222; font-family: "helvetica neue" , "helvetica" , "nimbus sans l" , "arial" , "liberation sans" , sans-serif; font-size: 16px; line-height: inherit; margin: 0px; padding: 0px; vertical-align: baseline;">Maddur vade</strong><span style="color: #222222; font-family: "helvetica neue" , "helvetica" , "nimbus sans l" , "arial" , "liberation sans" , sans-serif; font-size: 16px;"> (</span><a class="mw-redirect" href="https://en.m.wikipedia.org/wiki/Kannada_language" style="background-image: none; border: 0px; color: #5a3696; font-family: "helvetica neue" , "helvetica" , "nimbus sans l" , "arial" , "liberation sans" , sans-serif; font-size: 16px; line-height: inherit; margin: 0px; padding: 0px; text-decoration: none; vertical-align: baseline;" title="Kannada language">Kannada</a><span style="color: #222222; font-family: "helvetica neue" , "helvetica" , "nimbus sans l" , "arial" , "liberation sans" , sans-serif; font-size: 16px;">: </span><span lang="kn" style="background-image: none; border: 0px; color: #222222; font-family: "helvetica neue" , "helvetica" , "nimbus sans l" , "arial" , "liberation sans" , sans-serif; font-size: 16px; line-height: inherit; margin: 0px; padding: 0px; vertical-align: baseline;" xml:lang="kn">ಮದ್ದೂರು ವಡೆ</span><span style="color: #222222; font-family: "helvetica neue" , "helvetica" , "nimbus sans l" , "arial" , "liberation sans" , sans-serif; font-size: 16px;">) (pronounced "ma-ddur vah-daa", "ma-ddur vah-dey"), is a savoury </span><a href="https://en.m.wikipedia.org/wiki/Fritter" style="background-image: none; border: 0px; color: #5a3696; font-family: "helvetica neue" , "helvetica" , "nimbus sans l" , "arial" , "liberation sans" , sans-serif; font-size: 16px; line-height: inherit; margin: 0px; padding: 0px; text-decoration: none; vertical-align: baseline;" title="Fritter">fritter</a><span style="color: #222222; font-family: "helvetica neue" , "helvetica" , "nimbus sans l" , "arial" , "liberation sans" , sans-serif; font-size: 16px;">-type </span><a href="https://en.m.wikipedia.org/wiki/Snack" style="background-image: none; border: 0px; color: #5a3696; font-family: "helvetica neue" , "helvetica" , "nimbus sans l" , "arial" , "liberation sans" , sans-serif; font-size: 16px; line-height: inherit; margin: 0px; padding: 0px; text-decoration: none; vertical-align: baseline;" title="Snack">snack</a><span style="color: #222222; font-family: "helvetica neue" , "helvetica" , "nimbus sans l" , "arial" , "liberation sans" , sans-serif; font-size: 16px;"> from </span><a href="https://en.m.wikipedia.org/wiki/South_India" style="background-image: none; border: 0px; color: #5a3696; font-family: "helvetica neue" , "helvetica" , "nimbus sans l" , "arial" , "liberation sans" , sans-serif; font-size: 16px; line-height: inherit; margin: 0px; padding: 0px; text-decoration: none; vertical-align: baseline;" title="South India">South India</a><span style="color: #222222; font-family: "helvetica neue" , "helvetica" , "nimbus sans l" , "arial" , "liberation sans" , sans-serif; font-size: 16px;">. Also known as </span><em style="background-image: none; border: 0px; color: #222222; font-family: "helvetica neue" , "helvetica" , "nimbus sans l" , "arial" , "liberation sans" , sans-serif; font-size: 16px; line-height: inherit; margin: 0px; padding: 0px; vertical-align: baseline;">Maddur vada</em><span style="color: #222222; font-family: "helvetica neue" , "helvetica" , "nimbus sans l" , "arial" , "liberation sans" , sans-serif; font-size: 16px;">, this snack derives its name from the town of </span><a href="https://en.m.wikipedia.org/wiki/Maddur,_Mandya" style="background-image: none; border: 0px; color: #5a3696; font-family: "helvetica neue" , "helvetica" , "nimbus sans l" , "arial" , "liberation sans" , sans-serif; font-size: 16px; line-height: inherit; margin: 0px; padding: 0px; text-decoration: none; vertical-align: baseline;" title="Maddur, Mandya">Maddur</a><span style="color: #222222; font-family: "helvetica neue" , "helvetica" , "nimbus sans l" , "arial" , "liberation sans" , sans-serif; font-size: 16px;"> which is in the </span><a href="https://en.m.wikipedia.org/wiki/Mandya_district" style="background-image: none; border: 0px; color: #5a3696; font-family: "helvetica neue" , "helvetica" , "nimbus sans l" , "arial" , "liberation sans" , sans-serif; font-size: 16px; line-height: inherit; margin: 0px; padding: 0px; text-decoration: none; vertical-align: baseline;" title="Mandya district">Mandya district</a><span style="color: #222222; font-family: "helvetica neue" , "helvetica" , "nimbus sans l" , "arial" , "liberation sans" , sans-serif; font-size: 16px;"> of </span><a href="https://en.m.wikipedia.org/wiki/Karnataka" style="background-image: none; border: 0px; color: #5a3696; font-family: "helvetica neue" , "helvetica" , "nimbus sans l" , "arial" , "liberation sans" , sans-serif; font-size: 16px; line-height: inherit; margin: 0px; padding: 0px; text-decoration: none; vertical-align: baseline;" title="Karnataka">Karnataka</a><span style="color: #222222; font-family: "helvetica neue" , "helvetica" , "nimbus sans l" , "arial" , "liberation sans" , sans-serif; font-size: 16px;">. Maddur lies between the cities of </span><a href="https://en.m.wikipedia.org/wiki/Bangalore" style="background-image: none; border: 0px; color: #5a3696; font-family: "helvetica neue" , "helvetica" , "nimbus sans l" , "arial" , "liberation sans" , sans-serif; font-size: 16px; line-height: inherit; margin: 0px; padding: 0px; text-decoration: none; vertical-align: baseline;" title="Bangalore">Bangalore</a><span style="color: #222222; font-family: "helvetica neue" , "helvetica" , "nimbus sans l" , "arial" , "liberation sans" , sans-serif; font-size: 16px;"> and </span><a href="https://en.m.wikipedia.org/wiki/Mysore" style="background-image: none; border: 0px; color: #5a3696; font-family: "helvetica neue" , "helvetica" , "nimbus sans l" , "arial" , "liberation sans" , sans-serif; font-size: 16px; line-height: inherit; margin: 0px; padding: 0px; text-decoration: none; vertical-align: baseline;" title="Mysore">Mysore</a><span style="color: #222222; font-family: "helvetica neue" , "helvetica" , "nimbus sans l" , "arial" , "liberation sans" , sans-serif; font-size: 16px;"> and Maddur Vada is frequently sold on trains that traverse these two cities. It is made of </span><a href="https://en.m.wikipedia.org/wiki/Rice_flour" style="background-image: none; border: 0px; color: #5a3696; font-family: "helvetica neue" , "helvetica" , "nimbus sans l" , "arial" , "liberation sans" , sans-serif; font-size: 16px; line-height: inherit; margin: 0px; padding: 0px; text-decoration: none; vertical-align: baseline;" title="Rice flour">rice flour</a><span style="color: #222222; font-family: "helvetica neue" , "helvetica" , "nimbus sans l" , "arial" , "liberation sans" , sans-serif; font-size: 16px;">, </span><a href="https://en.m.wikipedia.org/wiki/Semolina" style="background-image: none; border: 0px; color: #5a3696; font-family: "helvetica neue" , "helvetica" , "nimbus sans l" , "arial" , "liberation sans" , sans-serif; font-size: 16px; line-height: inherit; margin: 0px; padding: 0px; text-decoration: none; vertical-align: baseline;" title="Semolina">semolina</a><span style="color: #222222; font-family: "helvetica neue" , "helvetica" , "nimbus sans l" , "arial" , "liberation sans" , sans-serif; font-size: 16px;"> and </span><a href="https://en.m.wikipedia.org/wiki/Maida_flour" style="background-image: none; border: 0px; color: #5a3696; font-family: "helvetica neue" , "helvetica" , "nimbus sans l" , "arial" , "liberation sans" , sans-serif; font-size: 16px; line-height: inherit; margin: 0px; padding: 0px; text-decoration: none; vertical-align: baseline;" title="Maida flour">maida flour</a><span style="color: #222222; font-family: "helvetica neue" , "helvetica" , "nimbus sans l" , "arial" , "liberation sans" , sans-serif; font-size: 16px;"> which are mixed with sliced onion, </span><a class="mw-redirect" href="https://en.m.wikipedia.org/wiki/Curry_leaves" style="background-image: none; border: 0px; color: #5a3696; font-family: "helvetica neue" , "helvetica" , "nimbus sans l" , "arial" , "liberation sans" , sans-serif; font-size: 16px; line-height: inherit; margin: 0px; padding: 0px; text-decoration: none; vertical-align: baseline;" title="Curry leaves">curry leaves</a><span style="color: #222222; font-family: "helvetica neue" , "helvetica" , "nimbus sans l" , "arial" , "liberation sans" , sans-serif; font-size: 16px;">, grated </span><a href="https://en.m.wikipedia.org/wiki/Coconut" style="background-image: none; border: 0px; color: #5a3696; font-family: "helvetica neue" , "helvetica" , "nimbus sans l" , "arial" , "liberation sans" , sans-serif; font-size: 16px; line-height: inherit; margin: 0px; padding: 0px; text-decoration: none; vertical-align: baseline;" title="Coconut">coconut</a><span style="color: #222222; font-family: "helvetica neue" , "helvetica" , "nimbus sans l" , "arial" , "liberation sans" , sans-serif; font-size: 16px;"> and </span><a href="https://en.m.wikipedia.org/wiki/Asafoetida" style="background-image: none; border: 0px; color: #5a3696; font-family: "helvetica neue" , "helvetica" , "nimbus sans l" , "arial" , "liberation sans" , sans-serif; font-size: 16px; line-height: inherit; margin: 0px; padding: 0px; text-decoration: none; vertical-align: baseline;" title="Asafoetida">asafoetida</a><span style="color: #222222; font-family: "helvetica neue" , "helvetica" , "nimbus sans l" , "arial" , "liberation sans" , sans-serif; font-size: 16px;">. The onion and curry leaves are fried in a little amount of oil and then mixed with water to make a soft dough. A small amount of dough is taken and made into a </span><a href="https://en.m.wikipedia.org/wiki/Patty" style="background-image: none; border: 0px; color: #5a3696; font-family: "helvetica neue" , "helvetica" , "nimbus sans l" , "arial" , "liberation sans" , sans-serif; font-size: 16px; line-height: inherit; margin: 0px; padding: 0px; text-decoration: none; vertical-align: baseline;" title="Patty">patty</a><span style="color: #222222; font-family: "helvetica neue" , "helvetica" , "nimbus sans l" , "arial" , "liberation sans" , sans-serif; font-size: 16px;"> and then deep fried in oil until it turns golden-brown to make </span><em style="background-image: none; border: 0px; color: #222222; font-family: "helvetica neue" , "helvetica" , "nimbus sans l" , "arial" , "liberation sans" , sans-serif; font-size: 16px; line-height: inherit; margin: 0px; padding: 0px; vertical-align: baseline;">Maddur vade, according to wiki.</em></strong>
<strong><span style="color: #222222; font-family: "helvetica neue" , "helvetica" , "nimbus sans l" , "arial" , "liberation sans" , sans-serif; font-size: medium;"><span style="-webkit-tap-highlight-color: rgba(0, 0, 0, 0);">I have eaten this vada in quite a few places. I loved this vada. Its a very easy snack to make and very delicious too. My hubby belongs to bangalore and he loved it too. Try this finger licking vada served with green chutney and let me know your feedbacks.</span></span></strong><br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi_2hnZJvBwvhcjYGyMgYcfW6wMlvlkQ-V5KQWHqwnilu9zmqnNdF9a8v9Sgszk0DThM8eZs1g4yRsEoHTXhOEdas5E89wDmheIkQl3RSqjkvTy1u2GGKkmg5-DJb6_znnl5vhyhK9S38g/s1600/img1517793175693.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="960" data-original-width="960" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi_2hnZJvBwvhcjYGyMgYcfW6wMlvlkQ-V5KQWHqwnilu9zmqnNdF9a8v9Sgszk0DThM8eZs1g4yRsEoHTXhOEdas5E89wDmheIkQl3RSqjkvTy1u2GGKkmg5-DJb6_znnl5vhyhK9S38g/s400/img1517793175693.jpg" width="400" /></a></div>
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<strong><span style="color: #222222; font-family: "helvetica neue" , "helvetica" , "nimbus sans l" , "arial" , "liberation sans" , sans-serif; font-size: medium;"><span style="-webkit-tap-highlight-color: rgba(0, 0, 0, 0);"></span></span></strong><strong><span style="color: #222222; font-family: "helvetica neue" , "helvetica" , "nimbus sans l" , "arial" , "liberation sans" , sans-serif; font-size: medium;"><span style="-webkit-tap-highlight-color: rgba(0, 0, 0, 0);">Ingredients:</span></span></strong>
<br />
<ul>
<li><strong><span style="color: #222222; font-family: "helvetica neue" , "helvetica" , "nimbus sans l" , "arial" , "liberation sans" , sans-serif; font-size: medium;"><span style="-webkit-tap-highlight-color: rgba(0, 0, 0, 0);">Rice flour -1 cup</span></span></strong></li>
<li><strong><span style="color: #222222; font-family: "helvetica neue" , "helvetica" , "nimbus sans l" , "arial" , "liberation sans" , sans-serif; font-size: medium;"><span style="-webkit-tap-highlight-color: rgba(0, 0, 0, 0);">Rava or sooji - 1 cup</span></span></strong></li>
<li><strong><span style="color: #222222; font-family: "helvetica neue" , "helvetica" , "nimbus sans l" , "arial" , "liberation sans" , sans-serif; font-size: medium;"><span style="-webkit-tap-highlight-color: rgba(0, 0, 0, 0);">Maida - 1 cup</span></span></strong></li>
<li><strong><span style="color: #222222; font-family: "helvetica neue" , "helvetica" , "nimbus sans l" , "arial" , "liberation sans" , sans-serif; font-size: medium;"><span style="-webkit-tap-highlight-color: rgba(0, 0, 0, 0);">Chilly powder -1 tsp</span></span></strong></li>
<li><strong><span style="color: #222222; font-family: "helvetica neue" , "helvetica" , "nimbus sans l" , "arial" , "liberation sans" , sans-serif; font-size: medium;"><span style="-webkit-tap-highlight-color: rgba(0, 0, 0, 0);">Salt</span></span></strong></li>
<li><strong><span style="color: #222222; font-family: "helvetica neue" , "helvetica" , "nimbus sans l" , "arial" , "liberation sans" , sans-serif; font-size: medium;"><span style="-webkit-tap-highlight-color: rgba(0, 0, 0, 0);">Curry leaves - finely chopped</span></span></strong></li>
<li><strong><span style="color: #222222; font-family: "helvetica neue" , "helvetica" , "nimbus sans l" , "arial" , "liberation sans" , sans-serif; font-size: medium;"><span style="-webkit-tap-highlight-color: rgba(0, 0, 0, 0);">Onions -2 finely chopped</span></span></strong></li>
<li><strong><span style="color: #222222; font-family: "helvetica neue" , "helvetica" , "nimbus sans l" , "arial" , "liberation sans" , sans-serif; font-size: medium;"><span style="-webkit-tap-highlight-color: rgba(0, 0, 0, 0);">Asafoedita</span></span></strong></li>
<li><strong><span style="color: #222222; font-family: "helvetica neue" , "helvetica" , "nimbus sans l" , "arial" , "liberation sans" , sans-serif; font-size: medium;"><span style="-webkit-tap-highlight-color: rgba(0, 0, 0, 0);">Oil</span></span></strong></li>
<li><strong><span style="color: #222222; font-family: "helvetica neue" , "helvetica" , "nimbus sans l" , "arial" , "liberation sans" , sans-serif; font-size: medium;"><span style="-webkit-tap-highlight-color: rgba(0, 0, 0, 0);">Water</span></span></strong></li>
<li><strong><span style="color: #222222; font-family: "helvetica neue" , "helvetica" , "nimbus sans l" , "arial" , "liberation sans" , sans-serif; font-size: medium;"><span style="-webkit-tap-highlight-color: rgba(0, 0, 0, 0);">Green chilly -2 finely chopped</span></span></strong></li>
</ul>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiRV2Wrt9UNITyv5PS4gna-J0_u4txYFtWAT_Xg9bW02uUGY7ii6raYKIIHTKJHR71BH9YBclJAVR7b3AWdOmpOhQYg-bsJZ0nyRUX8U_nWeyabTRaMEbjPGnypBwN1ShKNks12v9FEaWU/s1600/img1517793080969.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="960" data-original-width="960" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiRV2Wrt9UNITyv5PS4gna-J0_u4txYFtWAT_Xg9bW02uUGY7ii6raYKIIHTKJHR71BH9YBclJAVR7b3AWdOmpOhQYg-bsJZ0nyRUX8U_nWeyabTRaMEbjPGnypBwN1ShKNks12v9FEaWU/s640/img1517793080969.jpg" width="640" /></a></div>
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<span style="color: #222222; font-family: "helvetica neue" , "helvetica" , "nimbus sans l" , "arial" , "liberation sans" , sans-serif; font-size: medium;"><b><br /></b></span></div>
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<strong><span style="color: #222222; font-family: "helvetica neue" , "helvetica" , "nimbus sans l" , "arial" , "liberation sans" , sans-serif; font-size: medium;"><span style="-webkit-tap-highlight-color: rgba(0, 0, 0, 0);">Method:</span></span></strong></div>
<div>
<strong><span style="color: #222222; font-family: "helvetica neue" , "helvetica" , "nimbus sans l" , "arial" , "liberation sans" , sans-serif; font-size: medium;"><span style="-webkit-tap-highlight-color: rgba(0, 0, 0, 0);">
</span></span></strong></div>
<div>
<ul>
<li><strong><span style="-webkit-tap-highlight-color: rgba(0, 0, 0, 0); color: #222222; font-family: "helvetica neue" , "helvetica" , "nimbus sans l" , "arial" , "liberation sans" , sans-serif; font-size: medium;">In a wide bowl, add all the dry ingredients mentioned above.</span></strong></li>
</ul>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjskEXQVwvwH9HmzHCkvkHWEIzkb-FvtBhOUZwtUGIqLL5ki_aCSIDIQAzBgH9770WuiH6rjuBFxPwGsoszaKIRa473yXkwhCh_-mG_hFPu2zMtVaIZBcPm2PzXa_IVe5XUHNeCQ2b17qA/s1600/20180202_184443.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1200" data-original-width="1600" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjskEXQVwvwH9HmzHCkvkHWEIzkb-FvtBhOUZwtUGIqLL5ki_aCSIDIQAzBgH9770WuiH6rjuBFxPwGsoszaKIRa473yXkwhCh_-mG_hFPu2zMtVaIZBcPm2PzXa_IVe5XUHNeCQ2b17qA/s320/20180202_184443.jpg" width="320" /></a></div>
<div>
<span style="color: #222222; font-family: helvetica neue, helvetica, nimbus sans l, arial, liberation sans, sans-serif; font-size: medium;"><b><br /></b></span></div>
<ul>
<li><strong><span style="-webkit-tap-highlight-color: rgba(0, 0, 0, 0); color: #222222; font-family: "helvetica neue" , "helvetica" , "nimbus sans l" , "arial" , "liberation sans" , sans-serif; font-size: medium;">Heat oil in a pan, pour one tbsp oil in the batter mixture and start kneading the8 dough.</span></strong></li>
<li><strong><span style="-webkit-tap-highlight-color: rgba(0, 0, 0, 0); color: #222222; font-family: "helvetica neue" , "helvetica" , "nimbus sans l" , "arial" , "liberation sans" , sans-serif; font-size: medium;">Make the dough into soft dough by adding water little by little.</span></strong></li>
<li><strong><span style="-webkit-tap-highlight-color: rgba(0, 0, 0, 0); color: #222222; font-family: "helvetica neue" , "helvetica" , "nimbus sans l" , "arial" , "liberation sans" , sans-serif; font-size: medium;">Once the oil is heated, take small balls from the dough and press it into roundels into vada shape by flattening it gently.</span></strong></li>
</ul>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhNmWX0klYc3QGhXoGAKKK5SrZ_23sjQS8UqHb2nfXrog7iFNgUsr96jh7R-9UnhmLOmM0M_7HbcCrVNrvBeaI6g8FfWuP9GMPqE8M0yn-LtuYTvpEVVzlM73_pxk1tPPu9Jv952AqhRtE/s1600/20180202_185304.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1600" data-original-width="1200" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhNmWX0klYc3QGhXoGAKKK5SrZ_23sjQS8UqHb2nfXrog7iFNgUsr96jh7R-9UnhmLOmM0M_7HbcCrVNrvBeaI6g8FfWuP9GMPqE8M0yn-LtuYTvpEVVzlM73_pxk1tPPu9Jv952AqhRtE/s320/20180202_185304.jpg" width="240" /></a></div>
<div>
<span style="color: #222222; font-family: helvetica neue, helvetica, nimbus sans l, arial, liberation sans, sans-serif; font-size: medium;"><b><br /></b></span></div>
<ul>
<li><strong><span style="-webkit-tap-highlight-color: rgba(0, 0, 0, 0); color: #222222; font-family: "helvetica neue" , "helvetica" , "nimbus sans l" , "arial" , "liberation sans" , sans-serif; font-size: medium;">Dip it into the oil and fry on both the sides by gently flipping over.</span></strong></li>
<li><strong><span style="-webkit-tap-highlight-color: rgba(0, 0, 0, 0); color: #222222; font-family: "helvetica neue" , "helvetica" , "nimbus sans l" , "arial" , "liberation sans" , sans-serif; font-size: medium;">Take it out from oil once its turned into golden brown.</span></strong></li>
</ul>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgDmeB4h9GERSJ87j9-mO6OP1gRkfxMfWd2ohBAR8zTXz5W3iSaYDQkXdMBVHZMqkoHueNo5YkNon-Q7MMIKB0eQtkmtUMN2w_wrWwhwfr2qwqaA58lwgiiFsZJTvmViFrvv8tjK6bBocU/s1600/img1517793279257.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="960" data-original-width="960" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgDmeB4h9GERSJ87j9-mO6OP1gRkfxMfWd2ohBAR8zTXz5W3iSaYDQkXdMBVHZMqkoHueNo5YkNon-Q7MMIKB0eQtkmtUMN2w_wrWwhwfr2qwqaA58lwgiiFsZJTvmViFrvv8tjK6bBocU/s640/img1517793279257.jpg" width="640" /></a></div>
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<span style="color: #222222; font-family: "helvetica neue" , "helvetica" , "nimbus sans l" , "arial" , "liberation sans" , sans-serif; font-size: medium;"><b><br /></b></span></div>
</div>
<div>
<strong><span style="color: #222222; font-family: "helvetica neue" , "helvetica" , "nimbus sans l" , "arial" , "liberation sans" , sans-serif; font-size: medium;"><span style="-webkit-tap-highlight-color: rgba(0, 0, 0, 0);">
</span></span></strong></div>
<div>
<strong><span style="color: #222222; font-family: "helvetica neue" , "helvetica" , "nimbus sans l" , "arial" , "liberation sans" , sans-serif; font-size: medium;"><span style="-webkit-tap-highlight-color: rgba(0, 0, 0, 0);">Serve with green chutney. Crispy and crunchy maddur vada.</span></span></strong></div>
</div>
Jilluhttp://www.blogger.com/profile/16847328741070653562noreply@blogger.com0tag:blogger.com,1999:blog-1324731855806292546.post-32382603136714279842018-02-02T15:25:00.002+08:002018-02-02T15:25:12.723+08:00Neer dosa<div dir="ltr" style="text-align: left;" trbidi="on">
<strong><strong style="background-image: none; border: 0px; color: #222222; font-family: "helvetica neue" , "helvetica" , "nimbus sans l" , "arial" , "liberation sans" , sans-serif; font-size: 16px; line-height: inherit; margin: 0px; padding: 0px; vertical-align: baseline;">Neer dosa</strong><span style="color: #222222; font-family: "helvetica neue" , "helvetica" , "nimbus sans l" , "arial" , "liberation sans" , sans-serif; font-size: 16px;"> literally meaning </span><strong style="background-image: none; border: 0px; color: #222222; font-family: "helvetica neue" , "helvetica" , "nimbus sans l" , "arial" , "liberation sans" , sans-serif; font-size: 16px; line-height: inherit; margin: 0px; padding: 0px; vertical-align: baseline;">water dosa</strong><span style="color: #222222; font-family: "helvetica neue" , "helvetica" , "nimbus sans l" , "arial" , "liberation sans" , sans-serif; font-size: 16px;"> in </span><a class="mw-redirect" href="https://en.m.wikipedia.org/wiki/Tulu_Language" style="background-image: none; border: 0px; color: #5a3696; font-family: "helvetica neue" , "helvetica" , "nimbus sans l" , "arial" , "liberation sans" , sans-serif; font-size: 16px; line-height: inherit; margin: 0px; padding: 0px; text-decoration: none; vertical-align: baseline;" title="Tulu Language">Tulu Language</a><span style="color: #222222; font-family: "helvetica neue" , "helvetica" , "nimbus sans l" , "arial" , "liberation sans" , sans-serif; font-size: 16px;"> is a </span><a href="https://en.m.wikipedia.org/wiki/Cr%C3%AApe" style="background-image: none; border: 0px; color: #5a3696; font-family: "helvetica neue" , "helvetica" , "nimbus sans l" , "arial" , "liberation sans" , sans-serif; font-size: 16px; line-height: inherit; margin: 0px; padding: 0px; text-decoration: none; vertical-align: baseline;" title="Crêpe">crêpe</a><span style="color: #222222; font-family: "helvetica neue" , "helvetica" , "nimbus sans l" , "arial" , "liberation sans" , sans-serif; font-size: 16px;"> prepared from </span><a href="https://en.m.wikipedia.org/wiki/Rice" style="background-image: none; border: 0px; color: #5a3696; font-family: "helvetica neue" , "helvetica" , "nimbus sans l" , "arial" , "liberation sans" , sans-serif; font-size: 16px; line-height: inherit; margin: 0px; padding: 0px; text-decoration: none; vertical-align: baseline;" title="Rice">rice</a><span style="color: #222222; font-family: "helvetica neue" , "helvetica" , "nimbus sans l" , "arial" , "liberation sans" , sans-serif; font-size: 16px;"> </span><a href="https://en.m.wikipedia.org/wiki/Batter_(cooking)" style="background-image: none; border: 0px; color: #5a3696; font-family: "helvetica neue" , "helvetica" , "nimbus sans l" , "arial" , "liberation sans" , sans-serif; font-size: 16px; line-height: inherit; margin: 0px; padding: 0px; text-decoration: none; vertical-align: baseline;" title="Batter (cooking)">batter</a><span style="color: #222222; font-family: "helvetica neue" , "helvetica" , "nimbus sans l" , "arial" , "liberation sans" , sans-serif; font-size: 16px;">. Neer dosa is a delicacy from </span><a href="https://en.m.wikipedia.org/wiki/Tulu_Nadu" style="background-image: none; border: 0px; color: #5a3696; font-family: "helvetica neue" , "helvetica" , "nimbus sans l" , "arial" , "liberation sans" , sans-serif; font-size: 16px; line-height: inherit; margin: 0px; padding: 0px; text-decoration: none; vertical-align: baseline;" title="Tulu Nadu">Tulu Nadu</a> <span style="color: #222222; font-family: "helvetica neue" , "helvetica" , "nimbus sans l" , "arial" , "liberation sans" , sans-serif; font-size: 16px;">region and part of </span><a href="https://en.m.wikipedia.org/wiki/Mangalorean_cuisine" style="background-image: none; border: 0px; color: #5a3696; font-family: "helvetica neue" , "helvetica" , "nimbus sans l" , "arial" , "liberation sans" , sans-serif; font-size: 16px; line-height: inherit; margin: 0px; padding: 0px; text-decoration: none; vertical-align: baseline;" title="Mangalorean cuisine">Udupi - Mangalorean cuisine</a><span style="color: #222222; font-family: "helvetica neue" , "helvetica" , "nimbus sans l" , "arial" , "liberation sans" , sans-serif; font-size: 16px;">. </span><span style="color: #222222; font-family: "helvetica neue" , "helvetica" , "nimbus sans l" , "arial" , "liberation sans" , sans-serif; font-size: 16px;">Unlike other </span><a href="https://en.m.wikipedia.org/wiki/Dosa" style="background-image: none; border: 0px; color: #5a3696; font-family: "helvetica neue" , "helvetica" , "nimbus sans l" , "arial" , "liberation sans" , sans-serif; font-size: 16px; line-height: inherit; margin: 0px; padding: 0px; text-decoration: none; vertical-align: baseline;" title="Dosa">dosas</a><span style="color: #222222; font-family: "helvetica neue" , "helvetica" , "nimbus sans l" , "arial" , "liberation sans" , sans-serif; font-size: 16px;"> neer dosa is known for its simple preparation method and lack of </span><a href="https://en.m.wikipedia.org/wiki/Fermentation" style="background-image: none; border: 0px; color: #5a3696; font-family: "helvetica neue" , "helvetica" , "nimbus sans l" , "arial" , "liberation sans" , sans-serif; font-size: 16px; line-height: inherit; margin: 0px; padding: 0px; text-decoration: none; vertical-align: baseline;" title="Fermentation">fermentation</a><span style="color: #222222; font-family: "helvetica neue" , "helvetica" , "nimbus sans l" , "arial" , "liberation sans" , sans-serif; font-size: 16px;">. Usually neer dosa is served with </span><a href="https://en.m.wikipedia.org/wiki/Coconut_chutney" style="background-image: none; border: 0px; color: #5a3696; font-family: "helvetica neue" , "helvetica" , "nimbus sans l" , "arial" , "liberation sans" , sans-serif; font-size: 16px; line-height: inherit; margin: 0px; padding: 0px; text-decoration: none; vertical-align: baseline;" title="Coconut chutney">coconut chutney</a><span style="color: #222222; font-family: "helvetica neue" , "helvetica" , "nimbus sans l" , "arial" , "liberation sans" , sans-serif; font-size: 16px;">, </span><a href="https://en.m.wikipedia.org/wiki/Sambar_(dish)" style="background-image: none; border: 0px; color: #5a3696; font-family: "helvetica neue" , "helvetica" , "nimbus sans l" , "arial" , "liberation sans" , sans-serif; font-size: 16px; line-height: inherit; margin: 0px; padding: 0px; text-decoration: none; vertical-align: baseline;" title="Sambar (dish)">sambar</a><span style="color: #222222; font-family: "helvetica neue" , "helvetica" , "nimbus sans l" , "arial" , "liberation sans" , sans-serif; font-size: 16px;">, saagu and non vegetarian curries like chicken, mutton, fish and egg curry. </span></strong>
<strong><span style="color: #222222; font-family: "helvetica neue" , "helvetica" , "nimbus sans l" , "arial" , "liberation sans" , sans-serif; font-size: 16px;">There is no requirement for fermentation of the </span><a href="https://en.m.wikipedia.org/wiki/Rice" style="background-image: none; border: 0px; color: #5a3696; font-family: "helvetica neue" , "helvetica" , "nimbus sans l" , "arial" , "liberation sans" , sans-serif; font-size: 16px; line-height: inherit; margin: 0px; padding: 0px; text-decoration: none; vertical-align: baseline;" title="Rice">rice</a><span style="color: #222222; font-family: "helvetica neue" , "helvetica" , "nimbus sans l" , "arial" , "liberation sans" , sans-serif; font-size: 16px;"> in order to prepare Neer dosa. The rice needs to be soaked for at least 2 hours. After a quick wash and a drain the rice needs to be ground by adding water in order to get very fine batter. Additional amount of water can be added based on the thickness of the batter and then salt is added for taste. Finally the batter is used to prepare the dosa.</span></strong>
<strong><span style="color: #222222; font-family: "helvetica neue" , "helvetica" , "nimbus sans l" , "arial" , "liberation sans" , sans-serif; font-size: medium;"><span style="-webkit-tap-highlight-color: rgba(0, 0, 0, 0);">I have had this neer dosa in bangalore. Its quite famous as its a mangloreon dish. They serve this with chutney as well as coconut and jaggery. Tastes yum with this poornam side dish.</span></span></strong><br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgp9CcwXy3NDMCmh9OxQLs-8DAAMqoIkiV_-mSvwjXVAymqNGgSnPF-eRnDFuUoQffq0QTqBCVHlj5BwUQwO8IAm_B11msHbePFDbflZfUy5nlIWUbme4ldfxLGqqAOS819qKKDo372eOQ/s1600/img1517544430414.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="960" data-original-width="960" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgp9CcwXy3NDMCmh9OxQLs-8DAAMqoIkiV_-mSvwjXVAymqNGgSnPF-eRnDFuUoQffq0QTqBCVHlj5BwUQwO8IAm_B11msHbePFDbflZfUy5nlIWUbme4ldfxLGqqAOS819qKKDo372eOQ/s640/img1517544430414.jpg" width="640" /></a></div>
<strong><span style="color: #222222; font-family: "helvetica neue" , "helvetica" , "nimbus sans l" , "arial" , "liberation sans" , sans-serif; font-size: medium;"><span style="-webkit-tap-highlight-color: rgba(0, 0, 0, 0);"><br /></span></span></strong>
<strong><span style="color: #222222; font-family: "helvetica neue" , "helvetica" , "nimbus sans l" , "arial" , "liberation sans" , sans-serif; font-size: medium;"><span style="-webkit-tap-highlight-color: rgba(0, 0, 0, 0);"><br /></span></span></strong>
<strong><span style="color: #222222; font-family: "helvetica neue" , "helvetica" , "nimbus sans l" , "arial" , "liberation sans" , sans-serif; font-size: medium;"><span style="-webkit-tap-highlight-color: rgba(0, 0, 0, 0);">
</span></span></strong>
<strong><span style="color: #222222; font-family: "helvetica neue" , "helvetica" , "nimbus sans l" , "arial" , "liberation sans" , sans-serif; font-size: medium;"><span style="-webkit-tap-highlight-color: rgba(0, 0, 0, 0);">Ingredients :</span></span></strong>
<strong><span style="color: #222222; font-family: "helvetica neue" , "helvetica" , "nimbus sans l" , "arial" , "liberation sans" , sans-serif; font-size: medium;"><span style="-webkit-tap-highlight-color: rgba(0, 0, 0, 0);">
</span></span></strong>
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<ul>
<li><strong><span style="-webkit-tap-highlight-color: rgba(0, 0, 0, 0); color: #222222; font-family: "helvetica neue" , "helvetica" , "nimbus sans l" , "arial" , "liberation sans" , sans-serif; font-size: medium;">Raw rice/ basmathi rice - 1 1/2 cup</span></strong></li>
<li><strong><span style="-webkit-tap-highlight-color: rgba(0, 0, 0, 0); color: #222222; font-family: "helvetica neue" , "helvetica" , "nimbus sans l" , "arial" , "liberation sans" , sans-serif; font-size: medium;">Coconut - 1 cup or tender coconut water - 1 glass</span></strong></li>
<li><strong><span style="-webkit-tap-highlight-color: rgba(0, 0, 0, 0); color: #222222; font-family: "helvetica neue" , "helvetica" , "nimbus sans l" , "arial" , "liberation sans" , sans-serif; font-size: medium;">Water</span></strong></li>
<li><strong><span style="-webkit-tap-highlight-color: rgba(0, 0, 0, 0); color: #222222; font-family: "helvetica neue" , "helvetica" , "nimbus sans l" , "arial" , "liberation sans" , sans-serif; font-size: medium;">Oil or ghee</span></strong></li>
<li><strong><span style="-webkit-tap-highlight-color: rgba(0, 0, 0, 0); color: #222222; font-family: "helvetica neue" , "helvetica" , "nimbus sans l" , "arial" , "liberation sans" , sans-serif; font-size: medium;">Coconut - 1 cup </span></strong></li>
<li><strong><span style="-webkit-tap-highlight-color: rgba(0, 0, 0, 0); color: #222222; font-family: "helvetica neue" , "helvetica" , "nimbus sans l" , "arial" , "liberation sans" , sans-serif; font-size: medium;">Jaggery half cup</span></strong></li>
<li><strong><span style="-webkit-tap-highlight-color: rgba(0, 0, 0, 0); color: #222222; font-family: "helvetica neue" , "helvetica" , "nimbus sans l" , "arial" , "liberation sans" , sans-serif; font-size: medium;">Salt</span></strong></li>
</ul>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhgOY2XFUSDVkSXA_plJk9Bq8Ax7UCYnJL4NqbmO2H0O4OYBcEKJMyDMNPjeSKh5O314R49cQcZLN7j-Mgi_cY8CeRwLqO8ZMo3dlFd4MuMfASt7wjJafwrBGmQGVCytnv2lSoBu4PEPuE/s1600/img1517544280768.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="960" data-original-width="960" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhgOY2XFUSDVkSXA_plJk9Bq8Ax7UCYnJL4NqbmO2H0O4OYBcEKJMyDMNPjeSKh5O314R49cQcZLN7j-Mgi_cY8CeRwLqO8ZMo3dlFd4MuMfASt7wjJafwrBGmQGVCytnv2lSoBu4PEPuE/s640/img1517544280768.jpg" width="640" /></a></div>
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<span style="color: #222222; font-family: helvetica neue, helvetica, nimbus sans l, arial, liberation sans, sans-serif; font-size: medium;"><b><br /></b></span></div>
<strong><span style="color: #222222; font-family: "helvetica neue" , "helvetica" , "nimbus sans l" , "arial" , "liberation sans" , sans-serif; font-size: medium;"><span style="-webkit-tap-highlight-color: rgba(0, 0, 0, 0);">
</span></span></strong>
<strong><span style="color: #222222; font-family: "helvetica neue" , "helvetica" , "nimbus sans l" , "arial" , "liberation sans" , sans-serif; font-size: medium;"><span style="-webkit-tap-highlight-color: rgba(0, 0, 0, 0);">Method :</span></span></strong>
<br />
<ul>
<li><strong><span style="-webkit-tap-highlight-color: rgba(0, 0, 0, 0); color: #222222; font-family: "helvetica neue" , "helvetica" , "nimbus sans l" , "arial" , "liberation sans" , sans-serif; font-size: medium;">Wash and soak the rice for 2-4 hrs.</span></strong></li>
<li><strong><span style="-webkit-tap-highlight-color: rgba(0, 0, 0, 0); color: #222222; font-family: "helvetica neue" , "helvetica" , "nimbus sans l" , "arial" , "liberation sans" , sans-serif; font-size: medium;">In a mixer, add the rice and grind it into smooth paste. Add the tender coconut water to grind.</span></strong></li>
<li><strong><span style="-webkit-tap-highlight-color: rgba(0, 0, 0, 0); color: #222222; font-family: "helvetica neue" , "helvetica" , "nimbus sans l" , "arial" , "liberation sans" , sans-serif; font-size: medium;">The batter should not be thick like dosa batter. It should be watery as it is neer dosa.</span></strong></li>
<li><strong><span style="-webkit-tap-highlight-color: rgba(0, 0, 0, 0); color: #222222; font-family: "helvetica neue" , "helvetica" , "nimbus sans l" , "arial" , "liberation sans" , sans-serif; font-size: medium;">Add salt and keep it aside. No need for fermentation.</span></strong></li>
<li><strong><span style="-webkit-tap-highlight-color: rgba(0, 0, 0, 0); color: #222222; font-family: "helvetica neue" , "helvetica" , "nimbus sans l" , "arial" , "liberation sans" , sans-serif; font-size: medium;">For the aide dis), grate the coconut and mix it with powdered jaggery.</span></strong></li>
<li><strong><span style="-webkit-tap-highlight-color: rgba(0, 0, 0, 0); color: #222222; font-family: "helvetica neue" , "helvetica" , "nimbus sans l" , "arial" , "liberation sans" , sans-serif; font-size: medium;">Heat a tava, pour the watery batter and spread over the tava. </span></strong></li>
<li><strong><span style="-webkit-tap-highlight-color: rgba(0, 0, 0, 0); color: #222222; font-family: "helvetica neue" , "helvetica" , "nimbus sans l" , "arial" , "liberation sans" , sans-serif; font-size: medium;">Close and cook with a lid to steam it. This dosa should not be flipped over to other side.</span></strong></li>
<li><strong><span style="-webkit-tap-highlight-color: rgba(0, 0, 0, 0); color: #222222; font-family: "helvetica neue" , "helvetica" , "nimbus sans l" , "arial" , "liberation sans" , sans-serif; font-size: medium;">Open the lid. Once the upper portion is cooked, remove from tava.</span></strong></li>
</ul>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh4DwSOBu4GUwpJ8BQo4LQWWcTN2_-_SpmtTdTcevC32aGvI6O_wwFIyHXlJGkC2l82eTYGX8RAw4koE0b7nSmoDVNv8Swzd-xrqHgwPR3az-MECEy28rMh_Wo68ODeuk2r8N7YZxzXqPA/s1600/img1517544586673.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="960" data-original-width="960" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh4DwSOBu4GUwpJ8BQo4LQWWcTN2_-_SpmtTdTcevC32aGvI6O_wwFIyHXlJGkC2l82eTYGX8RAw4koE0b7nSmoDVNv8Swzd-xrqHgwPR3az-MECEy28rMh_Wo68ODeuk2r8N7YZxzXqPA/s640/img1517544586673.jpg" width="640" /></a></div>
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<span style="color: #222222; font-family: helvetica neue, helvetica, nimbus sans l, arial, liberation sans, sans-serif; font-size: medium;"><b><br /></b></span></div>
<strong><span style="color: #222222; font-family: "helvetica neue" , "helvetica" , "nimbus sans l" , "arial" , "liberation sans" , sans-serif; font-size: medium;"><span style="-webkit-tap-highlight-color: rgba(0, 0, 0, 0);">
</span></span></strong>
<strong><span style="color: #222222; font-family: "helvetica neue" , "helvetica" , "nimbus sans l" , "arial" , "liberation sans" , sans-serif; font-size: medium;"><span style="-webkit-tap-highlight-color: rgba(0, 0, 0, 0);">Serve hot with coconut and jaggery.</span></span></strong>
<strong><span style="color: #222222; font-family: "helvetica neue" , "helvetica" , "nimbus sans l" , "arial" , "liberation sans" , sans-serif; font-size: medium;"><span style="-webkit-tap-highlight-color: rgba(0, 0, 0, 0);">
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Jilluhttp://www.blogger.com/profile/16847328741070653562noreply@blogger.com0tag:blogger.com,1999:blog-1324731855806292546.post-64408937344101120102018-02-01T11:13:00.000+08:002018-02-01T11:13:01.135+08:00Birds nest balls<div dir="ltr" style="text-align: left;" trbidi="on">
<strong> Good morning. Welcome the month of february. Yesterday was total fun watching the lunar eclipse andrelishing this yummy snack. Its something different from cutlet but mostly looks like cutlet though. Its called birds nest because it looks like nest once it is opened. Kids will surely love it. Apt for evening snacks or even party snacks.i have just used potato masala that we make for masal dosa which means we can use the left over masala of masal dosa. We can also use bhaji made for poori. I once upon a time saw this recipe or idea made by menu Rani chellam, when i was in school. Since that time, i wanted to make this dish. Now my daughter enjoyed it after coming from school. What a happiness cooking for loved ones. You can make variations by adding vegetables also. Please write your feedback once u tried this recipe.</strong>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjYd6EYcqPHmx97to_KlSgJEjkfzIv45mpBFaUPVvoOu-MW8NX8BE0EyMeeUNR8fbc6C4ydSXd-143QXBkuEtF4clPwI23tJgdaKjPfxiH_v6olj78M-sUu5J_aqwxwEVVb00BMQklii_s/s1600/img1517451968732.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="960" data-original-width="960" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjYd6EYcqPHmx97to_KlSgJEjkfzIv45mpBFaUPVvoOu-MW8NX8BE0EyMeeUNR8fbc6C4ydSXd-143QXBkuEtF4clPwI23tJgdaKjPfxiH_v6olj78M-sUu5J_aqwxwEVVb00BMQklii_s/s640/img1517451968732.jpg" width="640" /></a></div>
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<strong>Ingredients:</strong>
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<ul>
<li style="border: none; color: #333333; margin: 0px 0px 0.25em; padding: 0px;"><strong style="-webkit-text-size-adjust: auto; background-color: rgba(255, 255, 255, 0);">Potato - 250 gms</strong></li>
<li style="border: none; color: #333333; margin: 0px 0px 0.25em; padding: 0px;"><strong style="-webkit-text-size-adjust: auto; background-color: rgba(255, 255, 255, 0);">Onion - 2 finely chopped</strong></li>
<li style="border: none; color: #333333; margin: 0px 0px 0.25em; padding: 0px;"><strong style="-webkit-text-size-adjust: auto; background-color: rgba(255, 255, 255, 0);">Green chilly - 2 finely chopped</strong></li>
<li style="border: none; color: #333333; margin: 0px 0px 0.25em; padding: 0px;"><strong style="-webkit-text-size-adjust: auto; background-color: rgba(255, 255, 255, 0);">Ginger - 1" finely grated</strong></li>
<li style="border: none; color: #333333; margin: 0px 0px 0.25em; padding: 0px;"><strong style="-webkit-text-size-adjust: auto; background-color: rgba(255, 255, 255, 0);">Mustard seeds</strong></li>
<li style="border: none; color: #333333; margin: 0px 0px 0.25em; padding: 0px;"><strong style="-webkit-text-size-adjust: auto; background-color: rgba(255, 255, 255, 0);">Curry leaves</strong></li>
<li style="border: none; color: #333333; margin: 0px 0px 0.25em; padding: 0px;"><strong style="-webkit-text-size-adjust: auto; background-color: rgba(255, 255, 255, 0);">Coriander leaves</strong></li>
<li style="border: none; color: #333333; margin: 0px 0px 0.25em; padding: 0px;"><strong style="-webkit-text-size-adjust: auto; background-color: rgba(255, 255, 255, 0);">Turmeric powder - 1/2 tsp</strong></li>
<li style="border: none; color: #333333; margin: 0px 0px 0.25em; padding: 0px;"><strong style="-webkit-text-size-adjust: auto; background-color: rgba(255, 255, 255, 0);">Oil</strong></li>
<li style="border: none; color: #333333; margin: 0px 0px 0.25em; padding: 0px;"><strong style="-webkit-text-size-adjust: auto; background-color: rgba(255, 255, 255, 0);">Water</strong></li>
<li style="border: none; color: #333333; margin: 0px 0px 0.25em; padding: 0px;"><strong style="-webkit-text-size-adjust: auto; background-color: rgba(255, 255, 255, 0);">Peas - little( to keep inside the balls)</strong></li>
<li style="border: none; color: #333333; margin: 0px 0px 0.25em; padding: 0px;"><strong style="-webkit-text-size-adjust: auto; background-color: rgba(255, 255, 255, 0);">Salt</strong></li>
<li style="border: none; color: #333333; margin: 0px 0px 0.25em; padding: 0px;"><strong style="-webkit-text-size-adjust: auto; background-color: rgba(255, 255, 255, 0);">Vermicelli -1 cup</strong></li>
</ul>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhfTVP5SyhEFjNbN5NgvbM16KqCSVXQBw4Vk6DGBV7Mw-fojh5kh9nV-Xv5s7HVBZhTpabTmzmKE74gMEKjN1yNN73JChczVtiq6SfsYs73kV5kCDNXwZUvLp41jiJzfwMk6776IjvEseA/s1600/img1517451861526.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="960" data-original-width="960" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhfTVP5SyhEFjNbN5NgvbM16KqCSVXQBw4Vk6DGBV7Mw-fojh5kh9nV-Xv5s7HVBZhTpabTmzmKE74gMEKjN1yNN73JChczVtiq6SfsYs73kV5kCDNXwZUvLp41jiJzfwMk6776IjvEseA/s640/img1517451861526.jpg" width="640" /></a></div>
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<span style="color: #333333;"><b><br /></b></span></div>
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<strong><span style="color: #333333;"><span style="-webkit-text-size-adjust: auto;">
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<div style="-webkit-text-size-adjust: auto; color: #333333; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: 13px;">
<div style="line-height: 20.7900009155273px;">
<strong style="background-color: rgba(255, 255, 255, 0);">Method:</strong></div>
<div style="line-height: 20.7900009155273px;">
<strong style="background-color: rgba(255, 255, 255, 0);">
</strong></div>
<div style="line-height: 20.7900009155273px;">
<ul style="line-height: 1.4; list-style: disc; margin: 0.5em 0px; padding: 0px 2.5em;">
<li style="border: none; margin: 0px 0px 0.25em; padding: 0px;"><strong style="background-color: rgba(255, 255, 255, 0);">Boil potato and smash them well.</strong></li>
<li style="border: none; margin: 0px 0px 0.25em; padding: 0px;"><strong style="background-color: rgba(255, 255, 255, 0);">Heat oil in pan, add mustard seeds .</strong></li>
<li style="border: none; margin: 0px 0px 0.25em; padding: 0px;"><strong style="background-color: rgba(255, 255, 255, 0);">Add curry leaves, chopped green chilly and grated ginger.</strong></li>
<li style="border: none; margin: 0px 0px 0.25em; padding: 0px;"><strong style="background-color: rgba(255, 255, 255, 0);">Add chopped onions. Saute well.</strong></li>
<li style="border: none; margin: 0px 0px 0.25em; padding: 0px;"><strong style="background-color: rgba(255, 255, 255, 0);">Add turmeric powder, salt.</strong></li>
<li style="border: none; margin: 0px 0px 0.25em; padding: 0px;"><strong style="background-color: rgba(255, 255, 255, 0);">Add the smashed potatoes and little water.</strong></li>
<li style="border: none; margin: 0px 0px 0.25em; padding: 0px;"><strong style="background-color: rgba(255, 255, 255, 0);">Keep it closed and cook well.</strong></li>
<li style="border: none; margin: 0px 0px 0.25em; padding: 0px;"><strong style="background-color: rgba(255, 255, 255, 0);">Turn off when its mushy.</strong></li>
<li style="border: none; margin: 0px 0px 0.25em; padding: 0px;"><strong style="background-color: rgba(255, 255, 255, 0);">Garnish with coriander leaves.</strong></li>
<li style="border: none; margin: 0px 0px 0.25em; padding: 0px;"><strong style="background-color: rgba(255, 255, 255, 0);">Once its cool down , make small balls of it.</strong></li>
</ul>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjjpVkypZD47epmWrqzggfYay31cNaokRhLSkGUgwAh6XcSfjP5LKga85crWrecEudg6ssokGOqGMaP_zFMF8RIQGmZ5sGPIYlZVl0KDZ5_lNg9V8CgAiF-MfRyS7QyjgV2JKZLrqf6glQ/s1600/20180131_131457.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1600" data-original-width="1200" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjjpVkypZD47epmWrqzggfYay31cNaokRhLSkGUgwAh6XcSfjP5LKga85crWrecEudg6ssokGOqGMaP_zFMF8RIQGmZ5sGPIYlZVl0KDZ5_lNg9V8CgAiF-MfRyS7QyjgV2JKZLrqf6glQ/s320/20180131_131457.jpg" width="240" /></a></div>
<div>
<b><br /></b></div>
<ul style="line-height: 1.4; list-style: disc; margin: 0.5em 0px; padding: 0px 2.5em;">
<li style="border: none; margin: 0px 0px 0.25em; padding: 0px;"><strong style="background-color: rgba(255, 255, 255, 0);">Take each and every ball and make a small gap in between, place the green peas in between and close the ball.</strong></li>
<li style="border: none; margin: 0px 0px 0.25em; padding: 0px;"><strong style="background-color: rgba(255, 255, 255, 0);">Repeat for all the other balls.</strong></li>
<li style="border: none; margin: 0px 0px 0.25em; padding: 0px;"><strong style="background-color: rgba(255, 255, 255, 0);">Heat oil in a pan for frying. Take vermicelli in a plate.</strong></li>
<li style="border: none; margin: 0px 0px 0.25em; padding: 0px;"><strong style="background-color: rgba(255, 255, 255, 0);">Take each and every ball, coat nicely onto the balls and fry them in oil. </strong></li>
<li style="border: none; margin: 0px 0px 0.25em; padding: 0px;"><strong style="background-color: rgba(255, 255, 255, 0);">Flip them gently and fry them until golden colour.</strong></li>
</ul>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiQly6G7eA5SyUIpEFV8MLl67AxmtOifYWvDn0NQPLDGjQ_9L4JLqooPVdoQsX5cWJf9d5YsJYCSGxbl6_K0kJUb-BbaDfSnZZnAIhff3bnn6zXthLPR63nY8O9oHbOFRr8YXwl7C0acq4/s1600/img1517451768453.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="960" data-original-width="960" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiQly6G7eA5SyUIpEFV8MLl67AxmtOifYWvDn0NQPLDGjQ_9L4JLqooPVdoQsX5cWJf9d5YsJYCSGxbl6_K0kJUb-BbaDfSnZZnAIhff3bnn6zXthLPR63nY8O9oHbOFRr8YXwl7C0acq4/s640/img1517451768453.jpg" width="640" /></a></div>
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<div>
<strong>
</strong></div>
<div>
<strong>Beautiful nest balls are ready. While serving open the balls into 2 and show the shape of the eggs in form of peas.</strong></div>
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Jilluhttp://www.blogger.com/profile/16847328741070653562noreply@blogger.com0tag:blogger.com,1999:blog-1324731855806292546.post-2866091692608846982018-01-31T17:49:00.000+08:002018-01-31T17:49:55.560+08:00Methi poori <div dir="ltr" style="text-align: left;" trbidi="on">
<strong> Methi poori is a wonderful tiffin or a snack item. Its a very easy dish to make like our regular poori. It is so flavorful and aromatic. It does not need any side dish. Methi poori will be loved by all. I made this poori for my kid for evening snack. She loved it. Try this delicious poori for dinner and do let me know..</strong>
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<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi1VHxIKpS9BgqzC2lbiD56CFrPdWFLcSF6mYP1cNi5bt3ivBj__wRj5vBYaUmOB26TejdXJXeDgI4sCuPz8ZXczTCmg-BuVUgB2OuU2Z_pRXXawiZLmcGhqPhHQ0zcKppTgBK6EjJspIw/s1600/img1517376101864.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="960" data-original-width="960" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi1VHxIKpS9BgqzC2lbiD56CFrPdWFLcSF6mYP1cNi5bt3ivBj__wRj5vBYaUmOB26TejdXJXeDgI4sCuPz8ZXczTCmg-BuVUgB2OuU2Z_pRXXawiZLmcGhqPhHQ0zcKppTgBK6EjJspIw/s640/img1517376101864.jpg" width="640" /></a></div>
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<br />
<strong>Ingredients :</strong>
<br />
<ul>
<li><strong>Wheat flour - 1 cup</strong></li>
<li><strong>Salt</strong></li>
<li><strong>Methi leaves or kasuri methi - one handful</strong></li>
<li><strong>Oil</strong></li>
<li><strong>Water</strong></li>
</ul>
<strong>Method:</strong>
<br />
<ul>
<li><strong>In a wide vessel, add the wheat flour, salt, methi leaves finely chopped. If you are using kasuri methi , nicely crush in your hands and put it.</strong></li>
<li><strong>Add oil and water and knead into a soft dough. Let it rest for 15 mins.</strong></li>
<li><strong>Heat oil in a pan, take the rolling pan and take small balls from the kneaded dough and make like small discs.</strong></li>
<li><strong>Fry them in the hot oil , flip over on both the sides and fry till golden colour.</strong></li>
</ul>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjLOdBNbz_sU2AD27WvYkKp6-MpkdH3WQxVZP8jH6p84Ha8adt-kQvdZWtEWwn15lGDa5ojX-nkYv4k4B5y1wvbuBbgvR41QDW1XtiBUrPURtJ5m76-WxiPVVLcK0cK_Nl_IlN5FIEUTtg/s1600/img1517376000438.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="960" data-original-width="960" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjLOdBNbz_sU2AD27WvYkKp6-MpkdH3WQxVZP8jH6p84Ha8adt-kQvdZWtEWwn15lGDa5ojX-nkYv4k4B5y1wvbuBbgvR41QDW1XtiBUrPURtJ5m76-WxiPVVLcK0cK_Nl_IlN5FIEUTtg/s640/img1517376000438.jpg" width="640" /></a></div>
<div>
<b><br /></b></div>
Yummilicious methi poori ready to be served.
</div>
Jilluhttp://www.blogger.com/profile/16847328741070653562noreply@blogger.com0tag:blogger.com,1999:blog-1324731855806292546.post-2482568957321084122018-01-25T16:14:00.000+08:002018-01-25T16:14:22.244+08:00Masala toast<div dir="ltr" style="text-align: left;" trbidi="on">
<strong> Today's dish or the recipe is a toast. It is perfect for breakfast, midnoon snack, evening snack, a sudden snack or tiffin for guests. I simply loved and my kiddo enjoyed it as well. This recipe was made by Venkatesh bhat sir, but i have changed one ingredient in it. We can make this toast with so many other variations by adding spinach puree or chopped spinach. We can also add chopped mushroom and capsicum to it. Kids those do not take egg can have this. Its a nutritous toast on the whole. The ingredients are simple those that are available at our home. Do try this and write to me.</strong>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiiRV9CQmn9qUbEvWCU25Js_00unJwZKuHBTWwZXv340aLjyzeaZh1cxS20nJ8IRe_bOB1QbqyKqEq1BiFCmnFX3LIVS-WpTQakAtN9FEqarB64maAM8DGR3V6b9S5Yo9AhVWInwIWdGis/s1600/img1516759518486.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="960" data-original-width="960" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiiRV9CQmn9qUbEvWCU25Js_00unJwZKuHBTWwZXv340aLjyzeaZh1cxS20nJ8IRe_bOB1QbqyKqEq1BiFCmnFX3LIVS-WpTQakAtN9FEqarB64maAM8DGR3V6b9S5Yo9AhVWInwIWdGis/s640/img1516759518486.jpg" width="640" /></a></div>
<br />
<strong>Ingredients:</strong>
<br />
<ul>
<li><strong>Bread - 6 slices</strong></li>
<li><strong>Eggs -2</strong></li>
<li><strong>Milk - half cup</strong></li>
<li><strong>Coriander leaves- finely chopped</strong></li>
<li><strong>Pepper powder -1/2 tsp</strong></li>
<li><strong>Salt</strong></li>
<li><strong>Green chutney - 1/2 tsp</strong></li>
<li><strong>Oil</strong></li>
</ul>
<div>
</div>
<div>
<strong>Method:</strong></div>
<div>
</div>
<div>
<ul>
<li><strong>In a bowl, beat the eggs, add all the ingredients one by one.</strong></li>
<li><strong>Cut the bread into half.</strong></li>
<li><strong>Heat a tava, add oil. Dip each slice in the mixture on both the sides and place it on te tava.</strong></li>
<li><strong>Add oil for toasting.</strong></li>
<li><strong>Flip the bread on both the sides and toast nicely.</strong></li>
</ul>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjp9hoRCFlMHvJwM_urWGqbaRSSIM7QDx5YkQdt4ZqMT6OA7G6RLFYzgL5OlNVpeuTBLMijsUFk7YDmI19vYDvp1p6iLZiiOxLU5kcgDcGJTS7a85CLPHKLYSsUzCyXe1ZM6EzGq3LXIbo/s1600/img1516759779556.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="960" data-original-width="960" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjp9hoRCFlMHvJwM_urWGqbaRSSIM7QDx5YkQdt4ZqMT6OA7G6RLFYzgL5OlNVpeuTBLMijsUFk7YDmI19vYDvp1p6iLZiiOxLU5kcgDcGJTS7a85CLPHKLYSsUzCyXe1ZM6EzGq3LXIbo/s640/img1516759779556.jpg" width="640" /></a></div>
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<b><br /></b></div>
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<strong>Soft bread masala toast is ready for kids.</strong></div>
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Jilluhttp://www.blogger.com/profile/16847328741070653562noreply@blogger.com1