Manga pachadi

Here comes the special sweet for tamil new year and Ugadhi. One of the favourite dishes from my grandma.

Ingredients:

• Raw mango - 1 cup
• Jaggery - 1/4 cup
• Water
• Turmeric powder - 1/2 tsp

For tempering:

• Red chilly - 1
• Ghee - 1 tsp
• Mustard seeds

Method:

• Slice the mango into flat pieces.
• Add turmeric powder and little water.
  Boil it in cooker for 3 whistles.
• Add jaggery in water, allow it to dissolve.
• Strain it and allow it to boil.
• Add the boiled mango. Stir well. Allow it to boil once.
• Finally, temper it.

This recipe goes for

http://www.sarasyummybites.com/2012/04/event-announcement-kitchen-chronicles.html and http://www.sizzlingtastebuds.com/2012/03/new-event-pickles-preserves-fest-and.html

SENDING THIS TO NIVEDHANAM'S GIVEAWAY !