Kizhanga meen varuval / Whit fish fry

Ingredients:

• Fish - 5 pieces
• Chilly powder - 3 tsp
• Salt
• Rava/semolina - few tsps
• Oil

Method:

• Marinate fish with chilly powder and salt.
• Before frying, dip both sides in rava.
• Heat a tava, add oil. Shallow fry the fishes.