Thursday, April 5, 2012
Peanut/ Groundnut chutney
Ingredients:
Ground nuts - 1/2 cup
Coconut - 1/4 cup
Red chilly - 2-3
Salt
Water
To temper:
Oil
Mustard seeds
Curry leaves
Method:
Grind all the above ingredients into a smooth paste using water.
Finally temper it.
No comments:
Post a Comment
‹
›
Home
View web version
No comments:
Post a Comment