Mutton Kurma - My mom in law's authentic style

This is my mom in law's special dish We all love her mutton kurma. We would love to have it for the 3 course of meal. Its very simple and tastier . but I do not get her taste, may be the hand's taste differs. Enjoy her authentic falvor of mutton kurma.

Ingredients:

• Mutton - 500 gms( cut into small pieces)
  
• Onions - 2
• Tomatoes - 2
• Chilly powder - 1 tsp
• Coriander powder - 2 tsp
• Green chilly - 2
• Ginger garlic paste - 2 tsp
• Brinji leaf - 2
• Cinnamon - 1 "
• Cloves - 4
• Curry leaves
• Coriander leaves
• Oil
• Water
• Coconut paste - 1 cup

Method:

• Boil mutton with salt in cooker separately and keep it aside.
  
• Heat oil in a pan, season bay leaf, cinnamon, cloves.
• Add green chillies,curry leaves, onions. Saute well
• Add ginger garlic paste.Fry them well , till raw smell leaves.
• Add Tomatoes and salt. Add Chilly powder , coriander powder.Fry them well.
  
• Add boiled mutton, water and allow it boil.
• After the gravy is boiled and cooked, add the coconut paste.
• Let it boil for 5 -10 mins.

Garnish with Coriander leaves.

Sending this to Sravs CC MOMS recipe and Red meats feast .
Linking this to:Dish Name Starts with M @ Learning to Cook