Walnut Vanilla cake

 I made this cake for  this new year. It tasted really good, but since i made it in cooker, it did not puff up much. I made a small mistake while closing. Try this in ove for better result and taste !!

 Ingredients:

• 200 g sweetened condensed milk
• 200 g All purpose flour
• 1 tsp baking powder
• ½ tsp baking soda
• 75 ml melted butter or 75 ml margarine
• 1 tsp vanilla essence
• Few tsp water
• Green color 
• Walnut - broken into small pieces 1 cup
• Raisins - little

Method:

• Place the cooker plate at the bottom of the cooker and preheat the cooker for 10 mins on high flame. Meanwhile sieve all the dry ingredients together.
• Sieve the flour, baking powder and baking soda together.
• Beat the egg well for about 5 mins.
• Mix the flour mixture, condensed milk, melted butter, essence, egg and beat well.
• Add the walnuts and raisins to the mixure.
• Split the batter into two, add the food color to one portion.
• Grease the aluminium tray with butter and flour.
• Pour the plain Batter into the greased pan and on top of it pour the green colored flour.
• Reduce the flame into low flame and place the pan inside the preheated cooker and allow it to bake for 30-35 mins.
• Insert a knife or a tooth pick. If nothing is stuck on it, its fully done.

 

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 Ramya's Innovative recipes 2013

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