Pineapple Shahi thukra

Blogging or posting after a very long time...  Here is a sweet and it wa absolutely delightful... This recipe is for a challenge given by a fellow blogger, Vimala Lakshmi from cooking club... 


5 ingredients challenge goes like this , she would give 5 ingredients with which we have to prepare a new dish.. For more details visit her page herehttp://lakshmi17.blogspot.in/2014/01/5-ingredient-fix-challenge.html    ...

Coming to the event :

Given ingredients were : milk products, nuts, sugar, butter , any fruit...

Ingredients:


Pineapple - half chopped finely
Pineapple juice or essence - 1 cup or 1 tsp
Bread - 6 slices
Butter - 2 tsp
Ghee - 2 tsp
Sugar - 4 tsp
Milk - 200 ml
Almond - 5 chopped

Method:

• Heat a Tava, apply ghee on both sides of the bread slices liberally.
• Toast on both sides.I did not deep fry the bread for health purposes.
• For Rabri : 
• Bring the milk to boil in a deep heavy pan.
• Add the sugar and over a low heat for 20 mins to 30 mins until the milk is reduced and the color changes.
• Remove from the heat. Add the pineapple juice or essence to it.
• Saute the pineapple pieces in butter.
• In a plate, place the toasted bread slices , add the sauted pineapple and the rabri on top of it
• Garnish the chopped almonds.

Divinely taste of the crunchy pineapple along with the rabri and thukra..... A must try friends ....

Linking it to Vimala's event :