Please find me on facebook

Friday, October 31, 2014

Plain Naan/ Butter naan

After a long gap, coming to blog. Something or the other makes me lazy. Since I don't cook much these days, I do not have innovative recipes with me.. Slightly will bounce back as soon as I get in full fledged cooking.



For now, here is a simple and tasty tiffin item . Generally yeast is used for this dish, but I didn't use any yeast. It's a very simple procedure and the output is soft and tasty.

Here we go......

Ingredients:

  • Maida/all purpose flour -2 cups
  • Curd or sour curd - 1tbsp
  • Baking powder -1/2tsp
  • Salt
  • Water if needed.
  • Butter
  • Sugar - 1/2 tsp
  • Oil -3tsp



Method:


  • In a vessel take all the above ingredients and knead well into a soft dough.
  • After 2 hrs, you can see the dough will be fermented and loosened.
  • Apply oil on it and knead well and keep aside for 10 mins.
  • For rolling it, take a rolling pan, take a ball from the dough. Roll it in oval shape. Spread it well.
  • Heat a nonstick tava, sprinkle some water to it and place the rolled oval naan to it.
  • It will get stuck to the tava, because of water.after few mins, turn on the tava to cook the other side in the flame directly
  • The naan will puff up and you will get a perfect tandoori naan.
  • Once it is done, apply butter for butter naan.


Softy, spongy naan is ready to serve with paneer or any subji!



Enjoy making the simplest form of naan..


Related Posts Plugin for WordPress, Blogger...