- Bay leaf
- Cut the idly into cubes.
- Add salt and curd in the idly and soak it for about 15 mins.
- Heat the pan, add oil, add the bay leaf.
- Fry the chopped onions.
- Add the mint leaves, saute it well.
- Add chopped tomatoes and mix it.
- Add chilly and the soaked Idly and stir well.
- Allow it to boil for some time.
Note: Ginger garlic paste is optional.