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Thursday, January 21, 2010



  • Bengal gram - 1 cup
  • Toor dal- less than 1/2 a cup-- may be1/3rd
  • Urad dal - 2 tsp
  • Raw rice - 2 cups
  • Red chilly - 7-8
  • Curry leaves
  • Salt
  • Asafodita

  • Soak all the dal separately and rice separately.
  • Add the chilly, salt and water and grind it coarsely.
  • Then fr4y it as dosa with coconut oil.

Yummy Adai ready.Tastes best with avial or even vetha kozhambu or omam more.

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