Urad dal ki Kachori - Off to India

This Kachories are actually deep fried. But my grandma makes it like chapathies instead of making like Puris. Very healthy and tasty recipe. Do try it. And yes, me going on a vacation to India this friday....Yahoooooooooooo. Gonna have mom and grandmom's food.....

Ingredients:

• Urad dal - 1 cup
• Red chillies - 2-3
• Curry leaves
• Hing
• Salt
• Oil
• Mustard seeds

For Chapathi:

• Wheat flour - 1 cup
• Salt
• Oil - 2 tsp
• Water

Method:

• Knead the Chapathi dough into a smooth dough and keep aside for 2 hrs.
• Soak urad dal for about 1 hr and grind it coarsey along with red chillies and salt.
• Mix the chopped curry leaves and hing to it.

• Heat oil in a Kadai, temper mustard seeds and add the urad dal mixture into it and fry them. Cover and fry them until it boils and get separated like this (picture).

• Now take small balls of wheat flour,and stuff this urad dal mixture and again make like stuffed parathas.

• Heat tava, make these chapathis using oil.

Yummy Kachoris ready. Serve hot with Raita / Pickle or any side dish.

Linking to Event on JCO - Know your flours - Whole wheat flour.

Sending to EP Series Red chillies or curry leaves and Julie's event announcement page.

Sending to I am well stuffed event By Jagruti

Linking to First anniversary