Ingredients:
- Pomfret - 2
- Chilly powder - 5 tsp
- Salt
- Ginger garlic paste - 1 tsp
- Oil
- Lemon juice - few drops
Method :
- Wash the fish and make small cuts on both the sides of the fish using Knife.Marinate with all the ingredients for 24 hrs.
- Heat little oil in a pan, shallow fry the fish.
Tastes great with sambar and Rasam Rice.
My mouth is watering here....
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Wow love Pomfret in any preparations :) drool-worthy recipe!!
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You Too Can Cook Indian Food Recipes
Yummy fish fry...tempting..
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Shabbu's Tasty Kitchen
delicious dear !!!
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