Vegetable Hakka Noodles

Ingredients:

• Plain noodles - 3
• Carrot - 1 thinky sliced
• Capsicum - cut into julienne
• Spring onion - chopped finely ( white separately , green separately)
• Red chillies - 7-8
• White Pepper powder - little
• Salt
• Ginger garlic - finely chopped - 1 1/2 tsp
• Ajino motto - Optional

Method:

• Boil water and add a tsp of oil. Add the noodles and boil it. Drain it and add cold water to it. Keep it aside.
• Heat a kadai, add oil. Add white spring onions. Fry them.
• Add red chillies broken into pieces and ginger garlic and Saute well.
• Now add the carrot, capsicum Saute them again. Once the veggies are cooked.
• Add the noodles. Add salt, ajinomotto and pepper powder. Mix well.
• Finally Sprinkle spring onion. Yummy Veg Hakka noodle is ready.
• Serve with sauce or any other side dishes.

I serve it with Chilli Panneer or Chilli Chicken.

Sending to Fast food Event and EP Series Red chillies or curry leaves and Julie's event announcement page.

Linking to First anniversary