Simple Kothu Chapathi

Ingredients:

• Left over Chapathi - 6
• Egg - 3
• Onion - 1 finely chopped
• Green chilly - 2 finely chopped
• Garam masala powder - 1 tsp
• Salt
• Oil
• Fennel seeds - 1 tsp
• Curry leaves

Method :

• Chop the chapathi into small pieces.

• Heat oil in a Kadai , temper fennel seeds and curry leaves.
• Add onions and fry them well.
• Add salt and mix well.
• Then add the eggs , mix it to scramble it well. Once its partially cooked, add the chapathi and stir well. Once the chapathi is blended with the masala, add garam masala powder and give a stir.
• Yummy Kothu Chapathi is ready.
• Serve with Raitha.

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