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Tuesday, July 3, 2012

Simple Kothu Chapathi



Ingredients:

  • Left over Chapathi - 6
  • Egg - 3
  • Onion - 1 finely chopped
  • Green chilly - 2 finely chopped
  • Garam masala powder - 1 tsp
  • Salt
  • Oil
  • Fennel seeds - 1 tsp
  • Curry leaves


Method :

  • Chop the chapathi into small pieces.
  • Heat oil in a Kadai , temper fennel seeds and curry leaves.
  • Add onions and fry them well.
  • Add salt and mix well.
  • Then add the eggs , mix it to scramble it well. Once its partially cooked, add the chapathi and stir well. Once the chapathi is blended with the masala, add garam masala powder and give a stir.
  • Yummy Kothu Chapathi is ready.
  • Serve with Raitha.


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