Kovakkai Pakoda / Tindora Pakoras / Ivy gourd Fry

Ingredients:

• Ivy gourd - 250 gms cut lengthwise
• Gram flour - 1/4 cup
• Rice four - 3 tsp
• Salt
• Chilly powder - 1/2 tap
• Garam masala - 1 tsp
• Oil
• Water

Method :

• Mix all the above items except oil.
• Add little water to mix. Keep it aside for an hour.
• Heat oil in a pan, deep fry little by little.

Crunchy kovakkai fry ready.

Linking to First anniversary

Linking to:
Monsoon of India @ Jagruti's Cooking Odyssey hosted by 
 A homemaker's Diary