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Friday, August 31, 2012

Paneer Tikka kathi rolls

Paneer Tikka Kathi Rolls is a wonderful snack or dinner. A very healthy one tooo. Its very easy to prepare and tasty one. Best one for vegetarians and paneer lovers.It contains the essential calcium and minerals. Nutritional rolls.

Ingredients:

For marinate:

  • Panneer - 200 gms
  • Besan flour- 2 tsp
  • Curd - 2 tbsp
  • Chilly powder - 1 tsp
  • Turmeric powder - 1/2 tsp
  • kassori methi - 1 tsp
  • Chaat masala - 1 tsp
  • Garam masala - 1 tsp
  • Ginger garlic paste - 1 tsp
  • Salt
  • Tomato - 2 cubed into pieces

For filling:

  • Oil
  • Capsicum - cubed

For the Chapathi:

  • Atta - 1 cup
  • Milk - 1/2 cup
  • Salt
Method:

  • Knead the chapathi flour and keep it aside for half hr.
  • Make it into thin chapathis.

For filling:

  • Marinate all the above ingredients and keep aside for 30 mins.
  • Heat oil in a aKadai, add the capsicum and fry them.
  • Add the marinated paneer and stir for about 5 mins. Stir till it gets cooked well.

For the rolls:

  • Divide he filling into parts.
  • Place it in the middle of the chapathi and roll it to the other side.
  • place and heat on tava before serving.
  • It can also be served with sauce.



Enjoy the lovely treat!




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Thursday, August 30, 2012

Bread Upma

-
Ingredients:

  • Bread - 6 slices chopped
  • Onion - 1 Chopped into small pieces
  • Tomato Ketchup - Required
  • Garam masala -1 tsp
  • Salt
  • oil
  • Coriander leav es
  • Ginger garlic paste - 1/2 tsp




Method:

  • Heat oil in a pan,add onions and fry well. add Ginger garlic paste and stir well.
  • Add the ketchup and fry for two mins.
  • Add the chopped bread and mix well.
  • Add salt and stir well.
  • Cook for 5 mins.
  • Finally garnish garam masala and coriander leaves.

Yummy evening snack ready.....




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Wednesday, August 29, 2012

Idiyappam Biryani - Vegetable



Ingredients:
  • Idiyappam - 10
  • Cinnamon - 1 or 2
  • Cardamom - 2
  • Cloves - 3
  • Potato - 2 boiled and chopped
  • Cauliflower - 1 cup
  • Ginger and Garlic paste -1 tsp
  • Onion chopped - 1 big
  • Tomato chopped - 2 small
  • Oil - 3 tsp
  • Carrot- 1 grated
  • Red chilli powder - 1 tsp
  • Coriander powder - 1/2 tsp
  • Garam masala powder - 1/2 tsp
  • Turmeric powder - 1/2 tsp
  • Coriander leaves
  • Mint leaves
  • Salt

Method:
  • Heat 2 tsp of oil in a pan , add cinnamon,cloves,cardamom to it and saute it well. Then add the onions in it and saute it for 2 mins then add the chopped tomatoes to it and mix it well.
  • add the vegetables one by one and saute well.
  • Add the red chilli powder,turmeric powder,coriander powder and salt to it.
  • Add the chopped coriander leaves and mint leaves to it. stir well.
  • When the veggies are cooked well and they are blended together as a masala, add the shreded idiyappam to this .Mix it well and garnish it with Coriander leaves.
Note: Minced Chicken can be added in place of vegetables.


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Sending to Samayal diary event and  JUSTEAT.

Tuesday, August 28, 2012

shahi Thukra - Quick one

Shahi thukra is one of the most yummiest dessert.You can have it any time.

Ingredients:
  • Rabri - Recipe Here
  • Bread - 4 slices
  • Chopped almonds
  • Ghee

Method:
  • Heat a Tava, apply ghee on both sides of the bread slices liberally.
  • Toast on both sides.
  • Serve with Hot rabri.
  • Garnish the chopped almonds.
Note: Remove the sides of the bread, If you feel to.




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SENDING THIS TO NIVEDHANAM'S GIVEAWAY !


 

Sunday, August 26, 2012

Creamy Mutton Kurma



Ingredients:

  • Mutton - 500 gms
  • Cinnamon stick - 2"
  • Cloves
  • Cardamom - 3
  • Bay leaf - 1
  • Poppy seeds - 1 tbsp
  • Grated fresh coconut - 1/2 cup
  • Onions finely chopped -1
  • Tomato - 1 chopped
  • Ginger garlic paste - 1 1/2 tsp
  • Green chillies slit length wise - 3
  • Red Chilly powder - 1 tsp
  • Coriander powder - 2 tsp
  • Cumin seeds powder - 1/2 tsp
  • Garam masala powder - 1 tsp
  • Yoghurt (curd) - 3 tbsp
  • Turmeric powder - 1/2 tsp
  • Salt
  • Oil
  • Coriander leaves


Method:
  • Clean mutton and add the curd,red chilli powder,coriander powder,cumin powder,ginger garlic paste and green chillies to it.Keep aside the marinated mutton for an hour.
  • Soak poppy seeds in a little warm water for 10 mins and grind both poppy seeds and grated coconut to a fine paste. Keep aside.
  • Heat both oil and ghee in a heavy bottomed iron vessel and add whole spices and bay leaf and fry them.
  • Add the chopped onions and fry till transparent.Add the chopped tomatoes and fry for 4- 5 minutes.
  • Now add the marinated mutton and fry over medium heat with lid till the water from the meat and yogurt is absorbed.Check in between and stir.
  • Now add the poppy seeds-coconut paste and salt to the mutton and mix well.
  • Cover and cook for 3 mins.Add 2-3 cups of water and cook with lid till the mutton is tender and the gravy thickens.Adjust salt and add garam masala pwd and garnish with chopped coriander leaves.
  • (You can even pressure cook the mutton for 10 minutes or till mutton is tender).
Serve hot with Rice/ Chapathi.



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Feast of sacrifice By Asiya

Friday, August 24, 2012

Rabri / Rabadi

A sweet from Pakistan and Rajasthan. Sweet Rabri is a sweet, condensed milk based dish made by boiling the milk on low heat for a long time until it becomes dense and changes its color to pinkish. Sugar, spices and nuts are added to it to give it flavor.
Ingredients:
  • Milk - 1/2 ltr
  • Condensed milk - half tin
  • Nuts Chopped
  • Cardamom powder
  • Saffron


Method:

  • Bring the milk to boil in a deep heavy pan.
  • Add the condensed milk and over a low heat for 1 hour until the milk is reduced and the color changes.
  • Remove from the heat.Add saffrom soaked in milk.
  • Sprinkle with the cardamom and Nuts.
Serve hot with Shahi Thukra or serve cold with Falooda..
Linking this to following events:


Eid Potluck party - Sadaf
Joy of fasting to feasting V - Lubna
Pari'
s page and Only recipes from Royal Kitchen by Divya



SENDING THIS TO NIVEDHANAM'S GIVEAWAY !


 

Thursday, August 23, 2012

Lavanya's Giveaway

Hello Bloggger friends,

I am very glad in participating in another giveaway.Its none other than Lavanya from "Tickle your tastebuds and make your life delicious " .


Its a wonderful giveaway . Do participate and Enjoy!

Please find the below link to see the rules and participate :

http://lavanyasrecipes.blogspot.in/2012/08/microwavable-pudding-bowl-set-giveaway.html


Hats off to Lavanya for her efforts and ideas. Keep rocking Lavanya!!

Wednesday, August 22, 2012

Chicken Biryani - Mughalai Style- Ramzan Spl

A Regal dish, Mughalai Biryani is fit for a king and was probably eaten by many too!. This makes the perfect one -dish meal for when you have company.


Ingredients:

  • Chicken - 500 gms
  • Basmathi Rice - 2 Cups
  • Onion - 2
  • Tomato - 2
  • Green Chilly - 3
  • Curd - 3 tsp
  • Ginger garlic paste - 2 tsp
  • Cloves- 4
  • Cinnamon - 2 - 3 pieces
  • Cardamom - 4
  • Bay leaf - 2
  • Chilly powder - 1 1/2 tsp
  • Coriander powder - 3 tsp
  • Salt to taste
  • Water - 5 cups
  • Oil
  • Coriander leaves - one handful
  • Mint leaves - one handful

Method:

  • Wash Chicken and keep it seperately.
  • In a Cooker , add oil , temper all the spices.
  • Add green chillies, onion together and fry it till brown.
  • Add ginger garlic paste. Then tomatoes. Stir well.
  • Add Chilly powder and Coriander powder.
  • Later on add the chicken to the mixture,add curd and stir it for about 10 mins.
  • Add coriander leaves and mint leaves.
  • Add salt and rice.
  • Keep for three whistles.
  • Garnish with Coriander leaves.


Linking this to following events:



Eid Potluck party - Sadaf
Lets party - Festive Spl - Myself
Joy of fasting to feasting V - Lubna
Pari'
s page and Only recipes from Royal Kitchen by Divya 

Feast of sacrifice By Asiya

 





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Tuesday, August 21, 2012

Milagu kuzhambu Podi


My Grandma's recipe.......




Ingredients:

  • Tamarind - 1 lemon size
  • Fresh Curry leaves - one handful
  • Coriander seeds - 3 tbsp
  • Pepper - 3 tbsp
  • Red chilly - 4-5
  • Salt
  • Hing - small piece
  • Toor dal - 2 tbsp
  • Oil - little
Method:
  • Heat little oil in a pan, fry Hing.
  • Add coriander seeds , pepper, toor dal. Fry them.
  • Add red chilly and roast as well.
  • Add tamarind without seed, turmeric powder and salt. Fry them.
  • Add curry leaves and fry them till color changes.
  • Allow it to cool and grind them coarsely.
  • Store it in a container and refrigerate it.
Whenever needed can make instant kuzhambu with the podi.

To make into a kuzhambu:

Ingredients:

  • Oil
  • Cumin seeds - 1 tsp
  • Milagu kuzhambu podi - 3 tbsp
  • Water
  • Mustard seeds - 1/2 tsp
Method:
  • Heat oil in a pan, Add the cumin seeds and mustard seeds.
  • Mix the milagu kuzhambu podi in water and add to the oil.
  • Allow it to boil till oil rises.
Yummy with steamed rice.



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Sunday, August 19, 2012

Ellu Kozhukkkattai / Sesame sweet Dumpling


Ingredients:

  • White Sesame– 1 tbsp
  • Black Sesame - 1 tbsp
  • Jaggery – 2 tbsp
  • Cardamom - 1/2 tsp
Method:
For poornam:
  • Heat a pan ,dry roast sesame, cardamom; roast it till sesame splutters.
  • Allow it to cool and grind it coarsely.Add Jaggery to it and grind once.
For outer cover:

  • Rice flour - 1 cup
  • Water - 1/2 cup
  • Oil - 1/2 tsp
  • Salt - 1/4 tsp
Method:

For outer cover:

  • Heat a pan, add water and 1 teaspoon of oil and a pinch of salt.
  • When the water starts to boil, add rice flour.
  • Mix the rice flour and when it is mixed remove from flame.
  • The rice flour will not mix nicely with water. It will be like a wet flour.
  • Take the mixed rice flour in a bowl, and cover it with a plate for 5 to 10 mins.
  • After 10 mins, take the kozhukattai flour and knead it nicely with 1 teaspoon of oil and little warm water.
  • Knead it well so that the rice flour becomes like a chapati dough.
For Kozhukkattai:
  • Take some oil in a bowl and take little oil in hand and then take little kozhukattai dough ball and press it in middle to make it like a cup.
  • In the middle of the kozhukattai cup, add little poornam.
  • Close the sides of kozhukattai mavu gently in all the sides.
  • Grease the idli plates with oil and then place the kozhukattai cups in the idly plates
  • Pressure cook the kozhukattai in cooker for 5 mins.




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Linking to Vinayagar Chathurthi event By Sharan's




LINKING TO EP SERIES hosted by Priya




Linking to Lets party hosted by Ezcookbook
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Wednesday, August 15, 2012

Lets Party - Festive Special Event

Hi Friends.

My next event is Lets Party - "Festive Spl" . I am very happy to be guest host for Surabhi Nayak from My Cookbook .This event is from Aug 15th - Sep 14th. I chose this theme because as the month august has started, all the festivals are approaching very soon. It can be any festival Ganesh Chathurthi, Diwali, Navarathri, Ramzan. So my dear friends, Come on start celebrating the festivals by sharing all your recipes for this Festive season. Thanks Surabhi for this Opportunity.


Rules for the Event:
  • I have chose " Festive Spl" as a theme for the month of Aug - Sep at "Let's Party"
  • Vegetarian & Non-Vegetarian dishes are allowed.(No Beef/Pork)
  • Please post your link below and usage of the logo is mandatory.
  • Must be a follower at the Blog or at Facebook.
  • Archives are welcome only if re-posted and linked back to the announcement page(only 1).
  • As many entries are allowed.
  • There are three awards to be given Top Contributor Award, Best Recipe Award, Participation Award.
  • If you are having any problems linking up,just send me my email jillucharan(at)yahoo(dot)co(dot)in
Sub: Let's Party - "Festive Spl"
Your Name:
Recipe Name:
Recipe URL:
Recipe Photo:

  • Non-Bloggers can also send me an email with the details as below:
Sub: Let's Party - "Festive Spl"
Your Name:a
Recipe Name:a
Email Address:
Recipe Photo:


Please link your recipes here:




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