Vella seedai

Janmashtami / Gokulastami is round the corner..... Happy preparing snacks for lord Krishna and seek his blessings.....

Ingredients

• Rice flour - 2 cups
• Urad flour - 1/2 cup (dry roasted and powdered)
• Jaggery (Pagu Vellam) - 1 cup (grated)
• Cardamom powder - little
• Coconut grated
• Oil
• Water

Method:

• First dry roast rice flour into brownish colour.Dry roast urad dal flour.
• Take jaggery and add it to water. Allow it to dissolve. Drain the impure particles.
• Allow this jaggery mixture to boil and make it into paagu.The correct consistency when it does not dissolve in water.
• Mix the fried rice flour in the paagu.Stir well.
• Add cardamom powder, coconut and urad dal powder.
• Knead the flour nicely.
• Heat oil in a pan, take small balls and make into desired shapes to make seedai.

Sending this to Know your natural sweetness - Jaggery by Achu and Jagruti'sEvent Announcement.

Linking to Lets party hosted by Ezcookbook

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SENDING THIS TO NIVEDHANAM'S GIVEAWAY !

 

Sending to Nithu's Know your flour - rice event and Jagruti's event announcement page.