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Tuesday, August 7, 2012

Vella seedai

Janmashtami / Gokulastami is round the corner..... Happy preparing snacks for lord Krishna and seek his blessings.....
Ingredients

  • Rice flour - 2 cups
  • Urad flour - 1/2 cup (dry roasted and powdered)
  • Jaggery (Pagu Vellam) - 1 cup (grated)
  • Cardamom powder - little
  • Coconut grated
  • Oil
  • Water


Method:

  • First dry roast rice flour into brownish colour.Dry roast urad dal flour.
  • Take jaggery and add it to water. Allow it to dissolve. Drain the impure particles.
  • Allow this jaggery mixture to boil and make it into paagu.The correct consistency when it does not dissolve in water.
  • Mix the fried rice flour in the paagu.Stir well.
  • Add cardamom powder, coconut and urad dal powder.
  • Knead the flour nicely.
  • Heat oil in a pan, take small balls and make into desired shapes to make seedai.

Linking to Lets party hosted by Ezcookbook


SENDING THIS TO NIVEDHANAM'S GIVEAWAY !

 

Sending to Nithu's Know your flour - rice event and Jagruti's event announcement page.

9 comments:

  1. hi Jillu its my most favorite one... i love it very much...
    VIRUNTHU UNNA VAANGA

    ReplyDelete
  2. Hi Jillu,

    Seedai looks AAwesome !!!

    Nice look:)

    Keep on Dear..

    www.southindiafoodrecipes.blogspot.in

    ReplyDelete
  3. Hi

    Very yummy and please pot the link on m event theme jaggery http://tangymind.blogspot.com/2012/07/announcing-know-your-natural-sweetness.html

    Regards
    Archana

    ReplyDelete
  4. delicious seedai...will try this :)

    ReplyDelete
  5. very festive and very authentic... Thanks for sending this yummy recipe to my event.. Looking for more yummy recipes...

    Sowmya
    Event - Authentic Indian Sweets w giveaway
    Event - FR - Eggless Baking - Sweet/Savory
    Event - Kid's delight - Sweet Treats
    Event - Crazy for Potatoes
    Event - CWS - Urad Dal

    ReplyDelete

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