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Friday, August 10, 2012

Banana Appam


  • Jaggery - 1 cup
  • Rice flour - 1 cup( Roasted)
  • Maida - half cup
  • Banana - 2
  • Ghee - few tsp
  • Oil - few tsp
  • Cardamom powder
  • Coconut grated
  • Urad dal Powder- 2 tbsp

  • First dry roast rice flour into brownish colour.Dry roast urad dal flour.
  • Take jaggery and add it to water. Allow it to dissolve. Drain the impure particles.
  • Allow this jaggery mixture to boil and make it into paagu.The correct consistency when it does not dissolve in water.
  • Mix the fried rice flour in the paagu.Stir well.
  • Add cardamom powder, coconut and urad dal powder.
  • Smash the bananas without lumps and add to the above mixture.Add maida also.
  • Keep the mixed batter aside for few mins.
  • Heat oil in a pan or you can use paniyaram tava also. I used paniyaram tava.
  • Add oil and ghee mixed into the paniyaram holes.
  • In a spoon take the batter and put it in the holes.
  • Cook on both the sides.
Yummy Banana appam is ready.

Linking to Lets party hosted by Ezcookbook


  1. Super delicious :) Thank u dear for linking this post to my event.. Keep going dear.

  2. yummy appam....never tried adding banana to it...will try it...

  3. Delicious Appam...

    I have nominated your blog for the Liebster award. Congratulations!
    for details check my post:

  4. you share a lovely space Jillu, banana appams are new to me and look delicious. glad to follow you and hope the same from you

  5. delicious and mouth melting appams!!! Thanks for linking it to my event!! Looking for more yummy recipes!!
    Event - Authentic Indian Sweets w giveaway
    Event - Eggless Baking-Sweet/Savory
    Event - CWS - Urad Dal


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