Banana Appam

Ingredients:

• Jaggery - 1 cup
• Rice flour - 1 cup( Roasted)
• Maida - half cup
• Banana - 2
• Ghee - few tsp
• Oil - few tsp
• Cardamom powder
• Coconut grated
• Urad dal Powder- 2 tbsp

Method:

• First dry roast rice flour into brownish colour.Dry roast urad dal flour.
• Take jaggery and add it to water. Allow it to dissolve. Drain the impure particles.
• Allow this jaggery mixture to boil and make it into paagu.The correct consistency when it does not dissolve in water.
• Mix the fried rice flour in the paagu.Stir well.
• Add cardamom powder, coconut and urad dal powder.
• Smash the bananas without lumps and add to the above mixture.Add maida also.
• Keep the mixed batter aside for few mins.
• Heat oil in a pan or you can use paniyaram tava also. I used paniyaram tava.
• Add oil and ghee mixed into the paniyaram holes.
• In a spoon take the batter and put it in the holes.
• Cook on both the sides.

Yummy Banana appam is ready.

Sending this to Know your natural sweetness - Jaggery by Achu and Jagruti's Event Announcement.

Sending to Nithu's Know your flour - rice event and Jagruti's event announcement page.

Linking to Lets party hosted by Ezcookbook

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  Linking to First anniversary
  
  
  
   
  
  
  
  

  SENDING THIS TO NIVEDHANAM'S GIVEAWAY !