Kesar falooda Treat with Celebration !

Celebration time for my First prize I have won. Divya from You Too Can Cook - Indian Food Recipes conducted a wonderful event called Master chef contest. It was a big success. Wish you many more success Divya. Wonderful preparation.pre- event and post - event.Congratulations to you!! I have won 3rd prize in this event and bagged a title for " Smart cook ".

I have also won an award for Best Chicken Recipe for Chicken Pakoras.

I have also been nominated for couple of awards :

BEST INNOVATIVE RECIPES for Panneer Semiya pulao

BEST PANEER RECIPE for Shahi Panneer

BEST SIMPLE YET YUMMY RECIPES for Chicken masala

Cheers to you Divya . Here is my Falooda . Enjoy it...

Ingredients:

• Kesar falooda mix
• Milk - 1 litre
• Water - 1 glass
• Ice cream - Almond flavor
• Blueberry Jelly
• Strawberry Jelly
• Fruits ( optional) I have not added
• Nuts
• Jujubs

Method:

• Boil milk and water. Allow it to cool for a while.Add the Falooda mix and stir well.
• Allow it to boil for 10- 15 mins.
• Allow it to cool down and refrigerate it.
• In a glass , add the falooda which is chilled.
• Cut the bluberry Jelly and strawberry Jelly and add to it.
• Add a scoop of Ice cream to it.
• Present it with Jujubs on top of it.
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  Linking to First anniversary
  
  
   
  
  
  
   

SENDING THIS TO NIVEDHANAM'S GIVEAWAY !