Spicy Prawn rice/ Kolambi bhaat

Ingredients:

• Prawns - 20 pieces shell removed
• Basmathi rice - 1 cup
• Carrot - half grated
• Capsicum - half cut into Julienne
• Cabbage - one cup cut into julienne
• Onion - 1 cut into julienne
• Ginger garlic paste - 1 tsp
• Chilly garlic sauce - 1 tbsp
• Soya sauce - 1 tbsp
• salt
• White pepper powder - 2 tsp
• Oil

Method:

• Wash and soak Basmathi rice for 30 mins. Cook it for 3 whistles and keep aside.
• Heat oil in a pan,add onions and ginger garlic paste.Fry till raw smell disappears.
  
• Add the vegetables and fry them.
• Add soya sauce, chilly garlic sauce and little pepper powder.Add the prawns and mix well. Cook it closed for 5-7 mins.
• Add the boiled rice, mix well.
  
• Add salt and pepper powder.

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