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Wednesday, June 20, 2012

Butter milk / Neer more



INgredients:

  • Curd / Yoghurt - 1 cup
  • Water - 1/2 cup
  • Curry leaves
  • Chilly - 1.2
  • Ginger - little
  • Asafoedita
  • Salt

Method:


  • Grind chilly and ginger.
  • Mix all the above ingredients in a vessel and curdle it well..
  • Add Ice subes before serving.










Yummy butter milk is now ready to beat the heat....

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