Saffron rice

Ingredients:

• Basmathi rice - 1 cup
• Cardamom - 3
• Cloves- 4
• Bay leaf - 2
• Salt
• Water - 2 cups
• Oil - 2 tsp
• Saffron -1 tsp
• Ghee - 1 tsp
• Orange food colour - 1 tsp
• Yello food colour - 1/2 tsp

Method:

• Soak saffron in lil warm milk.
• Wash and soak rice for 30 mins.
• In a pressure cooker, add oil and ghee .
• Temper Cardamom, bay leaf, cloves. Add rice, salt and water to it..
• Pressure cook for 3 whistles.
• After the rice is cooked. Add the saffron milk and sprinkle the orange food colour in ine side and yellow colour in the other side.
• Stir well.

Serve with Spicy curries. I served it with egg gravy.

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