Chilli Panneer

Ingredients:

For marination:

• Panneer - 200 gms
• Corn flour - 3 tbsp
• Maida - 1 tsp
• Salt
• Ginger garlic paste - 1/2 tsp

Other ingredients:

• Capsicum - 1
• Onion - 1
• Garlic chopped - 1 tbsp
• Ginger garlic paste - 1 tsp
• Chilli garlic sauce - 1 tbsp
• Green chilly - 2
• Chilly powder - 1 tsp
• Salt
• Water
• Coriander powder - 1 tsp
• Curry leaves
• Cumin seeds - 1 tsp

Method:

• Marinate the panneer for half hour and fry it. Do not fry till golden brown. Keep it aside.
• For masala, eat oil in a pan, add cumin seeds, chopped garlic and green chilly. Saute well.
• Add chopped onions. Add ginger garlic paste. Fry till raw smell vanishes.
• Add Coriander powder and cook well . Add little water to it.After the raw smell of coriander powder vanishes. add chilly garlic sauce, chilly powder and salt. Mix them well.Add capsicum and cook it closed for 5 - 7 mins.
• When the capsicum is cooked, add the fried panneer and saute well.

Garnish with chopped curry leaves.

Serve it with Fried rice / Ghee rice.

Sending to Master Chef Contest .

Linking to First anniversary

Linking to Jagruti's Know your Flours - Corn flour event . By Shama