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Tuesday, June 26, 2012

Karaikudi Chicken Curry / Chicken kuzhambu




Ingredients:
  • Chicken- Full chicken
  • Onion - 2 finely chopped
  • Tomato - 2 finely chopped
  • Turmeric powder- 1/2 tsp
  • Chill powder- 1/2 tsp
  • Coriander powder- 1 tsp
  • Cumin seeds- 1/2 tsp
  • Fennel seeds- 1/2 tsp
  • Oil
  • Salt
  • Water
Roast and grind :
  • Red Chillies- 4
  • Coriander seeds-2 tsp
  • Ginger garlic paste - 1 1/2 tsp
  • Cinnamon- 2 inch
  • Cardamom- 2
  • Peppercorns- 1 tsp
  • Cloves- 5
  • Grated coconut- 5 tbsp
  • Curry leaves


Method:

  • Wash the chicken
  • Heat a tsp of oil in a Kadai , roast the red chillies, coriander seeds,cinnamon,cardamom, peppercorns, cloves, curry leaves and grated coconut.
  • Allow it to cool and grind it into a smooth paste.
  • Heat Oil in a pan. Add Mustard seeds, Cumin seeds and Fennel seeds. Once it splutters add Onion and fry till it becomes golden brown in color.
  • Add tomatoes and fry till it becomes soft.
  • Add Coriander powder, Turmeric powder, Chill powder and fry for 3 to 5 minutes.
  • Add the finely ground paste and fry for 2 to 3 minutes.
  • Finally add the Chicken, Salt and water.
  • Cover and cook for about 20 minutes or till the chicken pieces are cooked.

Garnish with Curry leaves and Coriander leaves. Serve with rice or Roti.



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5 comments:

  1. Yummy and delicious...feel like eating with hot rice:)

    ReplyDelete
  2. delicious authentic chettinad dish...

    ReplyDelete
  3. So tempting and droolworthy dish, simply inviting.

    ReplyDelete
  4. like to have with rice....looks so delicious....

    ReplyDelete

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