Spiced Murmura / Masala Pori

My Hubby's all time favorite Murmura....


Ingredients:

• Puffed rice - 250 gms
• Red chilly - 4
• Curry leaves
• Oil - 2 tsp
• Garlic - 3-4
• Salt
• Mustard seeds
• Peanuts - half cup

Method:

• Heat oil in a kadai, temper mustard seeds. Add curry leaves, smashed garlic and red chilly.
• Add peanutsand roast well.
• Add salt and puffed rice. Mix well. Do not fry too much.
• Allow it to cool down and store it in a air tight container.

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