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Friday, June 29, 2012

Bathkal Biryani - Mangalore Spl

Ingredients:

For rice:

  • Basmathi Rice - 2 cups
  • Cloves - 2
  • Bay leaf - 1
  • Cinnamon - 1
  • Water - 4 cups
  • Salt - 1/2 the quantity required for the rice alone

Method:

  • Wash rice and soak i 4 cups of water for 1o mins.
  • Add the spices and cook the rice for 3 whistles.

For Gravy:

  • Chicken - 200 gms
  • Prawns - 100 gms
  • Cloves - 3-4
  • Cinnamon - 2
  • Cardamom - 2-3
  • Bay leaf - 2
  • Green chilly - 2
  • Onions - 2
  • Tomatoes - 2
  • Chilly powder - 1 tsp
  • Coriander powder - 2 tsp
  • Salt - only for the gravy
  • Curd - 1/2 cup
  • Water - little
  • Ginger garlic paste - 2 tsp
  • Oil
  • Coriander leaves

Method:
  • Heat oil in a heavy bottomed vessel. Add all the spices one by one.
  • Add green chilly and onions. Fry them well.
  • Add ginger garlic paste.Cook till raw smell disappears.
  • Add tomatoes.cook well.
  • Add Chilly powder, coriander powder and salt.
  • Add chicken first and pour little water.Add curd and allow the chicken to boil.
  • Add prawns after sometime and cook for sometime.
  • Finally add the cooked rice. Garnish with coriander leaves and keep it closed for sometime.

Mix well - Wonderful Biryani is ready.

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4 comments:

  1. wow...chicken n prawn together...must b really yummy..

    ReplyDelete
  2. Never made this combo in Indian dishes..diferent and nice recipe..

    ReplyDelete
  3. Nice dish haven't heard of this biryani :) Looks yummy!
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    ReplyDelete
  4. Sounds awesome..Never combined chicken with prawns,interesting.

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