Shahi Panneer

Ingredients:

• Panneer - 100 gms
• Onions - 2
• Tomato - 2
• Ginger - 1 cm
• Garlic - 3 cloves
• Cashew - 5
• Khus khus - 1 tsp
• Milk - 1/4 cup
• Garam masala - 1 tsp
• Salt to taste

Method:

• Cut the panneer into cubes and fry them.
• Chop onions and tomatoes.
• Make a paste of ginger , garlic, cashews and khus khus.
• Fry the onions in oil till golden brown and add the ginger garlic paste.
• Add tomato and fry till oil separates.
• Add garam masala,salt,chilly powder and fry for 2 mins.
• Add milk and boil for some time.
• Add the panneer and leave in simmer for 10 mins.

Serves 2- 4 pax

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