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Friday, June 1, 2012

Masala Dosai










Ingredients:
Dosa Batter

Potato masala:


  • Potato - 250 gms
  • Onion - 2 finely chopped
  • Green chilly - 2 finely chopped
  • Ginger - 1" finely chopped
  • Mustard seeds
  • Gram dal - 1 tsp
  • Curry leaves
  • Coriander leaves
  • Turmeric powder - 1/2 tsp
  • Oil
  • Water









Method:

  • Boil potato and smash them well.
  • Heat oil in pan, add mustard seeds, gram dal.
  • Add curry leaves, green chilly, ginger.
  • Add chopped onions. Saute well.
  • Add turmeric powder, salt.
  • Add the smashed potatoes and little water.
  • Keep it closed and cook well.
  • Turn off when its mushy.
  • Garnish with coriander leaves.
  • Heat a Tava, Make regular dosas and fill in the potato masala..
Yummy masala Dosai is ready.





Linking to First anniversary
















Linking this to:Dish Name Starts with M @ Learning to Cook

9 comments:

  1. Love masala dosai.... Looks yummy

    ReplyDelete
  2. My all time favourite dosa,drooling..

    ReplyDelete
    Replies
    1. Hmm yeah everyone loves itDo participate in my first event.... Exhibit every bite # 1 Simple recipes

      Delete
  3. Replies
    1. Thank u..

      Do participate in my first event.... Exhibit every bite # 1 Simple recipes

      Delete
  4. delicious recipe . Inviting you to join : http://easy2cookrecipes.blogspot.co.uk/2012/06/come-and-join-our-street-party.html.

    ReplyDelete
    Replies
    1. Do participate in my first event.... Exhibit every bite # 1 Simple recipes

      Delete
  5. Hi Jillu ,

    Punitha of http://www.southindiafoodrecipes.blogspot.in

    New to your space. At your free time do visit my blog.

    Masala dosai looks yummy. Neat presentation. Keep on Jillu...

    ReplyDelete
    Replies
    1. Thanks Punitha... Surely will visit yours....

      Do participate in my first event.... Exhibit every bite # 1 Simple recipes

      Delete

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