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Saturday, June 30, 2012

Murgh Makhani / Butter Chicken

Ingredients:

  • Boneless chicken - 250 gms
  • Onions - 2
  • Tomatoes - 2
  • Ginger garlic paste - 2 tsp
  • Chilly powder - 1 tsp
  • lime juice - 1 tsp
  • Cashew - 6
  • Milk - 1 cup
  • Tomato sauce - 2 tsp
  • Oil - 1 tsp
  • Butter - 3tsp
  • Kasoori methi - 1 tsp
  • Food colour - little


Method:

  • Wash and marinate chicken with lime juice,ginger garlic paste,chilly powder and salt.
  • Grind onions, tomatoes, ginger garlic paste. Grind cashews separately.
  • Heat pan, add butter and oil.
  • Fry the marinated chicken. This helps for the chicken to boil and water does not ooz out from chicken in the gravy.
  • Add the ground mixture in the remaining oil(oil used to fry chicken).
  • Add water and cook well till raw smell vanishes.Add the ground cashew paste.
  • Add Orange food colour.Add the fried chicken,
  • Allow it to boil.Add milk.Boil it till it gets a silky texture.Sprinkle kassori methi.
  • Add tomato sauce at the end.

Butter chicken is ready.


Linking to Master Chef Contest and Linking this to:Dish Name Starts with M @ Learning to Cook



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