My Second award and a thank you with Punjabi Samosa

Thanks Shobha for the award.Thanks for the encouragement.. So sweet of you.!!

Here is the thank you recipe.. And its Punjabi Samosa...

Ingredients:

Samosa Crust:

Maida / All purpose flour - 2 cups

Warm oil - 1/2 cup
Carom seeds / Omam / Ajwain - 1/2 tsp

Salt

Method :

Samosa crust

• Combine all the ingredients in a bowl, using warn water knead a semi-stiff dough.
• Cover in muslin cloth and keep aside for 20 minutes.
• Divide into equal size ball and keep aside.

Ingredients:
Samosa stuffing:

Samosa Filling:

• Oil -3 tbsp
• Mustard seeds - 1 tsp
• green Peas - 1 cup
• Ginger garlic paste - 1 tbsp
• Turmeric powder - 1/2 tsp
• Coriander powder - 1 tbsp
• Cumin seeds - 1 tsp
• Garam masala - 1 tsp
• Mashed potatoes - 2
• Salt

Method:
Samosa filling:

• Heat the oil in a pan add the mustard seed when it splutter add the peas and fry for 2 minutes on medium flame.
• Add the ginger-garlic paste, turmeric and saute for 2 seconds on high flame.
• Add all the powder masala, fennel seeds, salt and potatoes and fry very nicely till it becomes dry.
• Add the coriander, mix well. Keep aside.
  

Remaining Procedure:

• Roll out the dough in small thin round chapati, cut it into half, make a cone of the half chapati and add the filling into it and close it with the help of water.

• Repeat the same procedure with the remaining dough and the filling to get more samosas.
  

• Heat the oil in a kadhai and deep-fry the samosa, remember that u should fry the samosa on a slow flame till golden brown colour from all the sides.

• Serve hot with green chutney.

Green Chutney:

Ingredients:

• Cilantro - 1 small bunch
  
• Mint leaves - 1/4 cup
  
• Garlic - 1 clove
  
• Ginger - 1/4 inch
  
• Green chillies - 2 small , seeded
  
• Yoghurt - 2 - 3 tbsp
  
• Lemon juice - 2 tsp or to taste
• Salt - To taste

Method:

• Wash the cilantro and mint leaves. Drain well.
• Blend everything together in a mixer until you get a smooth paste. Adjust the salt and lemon juice.
• Serve immediately.

Linking to First anniversary