Chicken Kheema masala

Ingredients:

• Chicken - minced - 250 gms
• Onion - minced in processor - 3
• Tomato - minced in processor - 2
• Cumin seeds powder - 1/2 tsp
• Fennel seeds powder - 1/2 tsp
• Chilly powder - 1 1/2 tsp
• Coriander powder - 2 tsp
• Ginger garlic paste - 1 1/4 tsp
• Curry leaves
• Coriander leaves
• Garam masala - 1 1/2 tsp
• Oil
• Water
• Salt

Method:

• Wash the minced chicken and keep aside.
• Heat oil in a pan. Add onions , curry leaves. Fry them.
• Add ginger garlic paste till raw smell disappears.
• Add tomato. Saute them well till mushy.
• Add cumin seeds powder and fennel seeds powder.
• Add chilly powder ,coriander powder and salt.
• Add chicken and water.
• Allow it to boil well.
• Add garam masala and stir well.

Serve it with Dosa/ Chapathi.
Linking to Master Chef Contest.

Linking to First anniversary