Panneer Butter masala/ Panneer Makhni

Ingredients :

• Panneer ( Cottage Cheese) - 200 gms
• Butter - 3 tsp
• oil - 2 tsp
• Onion - 2
• Tomato - 2
• Ginger garlic paste - 11/2 tsp
• Chilly powder - 1 1/2 tsp
• Coriander powder - 3 tsp
• Garam Masala
• Cashew - 5-6
• Khus khus paste
• Salt

Method :

• Soak Cashew in water and grind it into fine paste. Soak Khus khus in water and grind it into fine paste
• Grind onion, tomato,ginger garlic paste. chilly powder, coriander powder together.
• Heat pan , add butter and oil .
• Add the ground mixture and stir it well.Cook it till the raw smell of onion disappears and oil comes out of the mixture.
• Add salt.
• Now add the cashew paste and Khus khus paste. Mix well. Pour required water.
• Lastly add the Panneer and allow it to boil.
• Finally sprinkle the garam masala.
• Panneer butter Masala is ready.

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