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Saturday, June 30, 2012

Panneer Butter masala/ Panneer Makhni

Ingredients :

  • Panneer ( Cottage Cheese) - 200 gms
  • Butter - 3 tsp
  • oil - 2 tsp
  • Onion - 2
  • Tomato - 2
  • Ginger garlic paste - 11/2 tsp
  • Chilly powder - 1 1/2 tsp
  • Coriander powder - 3 tsp
  • Garam Masala
  • Cashew - 5-6
  • Khus khus paste
  • Salt

Method :

  • Soak Cashew in water and grind it into fine paste. Soak Khus khus in water and grind it into fine paste
  • Grind onion, tomato,ginger garlic paste. chilly powder, coriander powder together.
  • Heat pan , add butter and oil .
  • Add the ground mixture and stir it well.Cook it till the raw smell of onion disappears and oil comes out of the mixture.
  • Add salt.
  • Now add the cashew paste and Khus khus paste. Mix well. Pour required water.
  • Lastly add the Panneer and allow it to boil.
  • Finally sprinkle the garam masala.
  • Panneer butter Masala is ready.
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