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Thursday, June 28, 2012

Panneer Semiya Pulao


  • Semiya - 1 1/2 cups
  • Capsicum - 1 chopped Julienne
  • Onion - 1 chopped julienne
  • Carrot - 1 grated
  • Panneer- cubed
  • Lemon - 1
  • Salt
  • Green chilly - 2 chopped
  • Oil
  • Curry leaves
  • Coriander leaves
  • Ginger - 1 " finely chopped

Method :

  • Heat oil in a pan, Fry green chillies, ginger onion, capsicum , carrot, tomatoes and Panneer.
  • Cook well. Add salt.
  • Boil Semiya and drain it . Wash it using cold water.
  • Add Semiya to the cooked vegetables.Mix well. Add the required salt.
  • Finally squeeze the lemon and mix it well. Cook it for 10 mins.

Garnish with Coriander leaves.

Can be used as breakfast,dinner, evening tiffin.
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  1. semiya looks delicious!! i love all semiya varieties!!!

    if u have time plz visit my blog

  2. nice combinations.. paneer n semiya .. keeping in mind to try
    Noel collections

  3. Wat a droolworthy and super tempting pulao,mouthwatering here.

  4. never added paneer to semiya....seems to be very interesting:)


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