Panneer Semiya Pulao

Ingredients:

• Semiya - 1 1/2 cups

• Capsicum - 1 chopped Julienne
• Onion - 1 chopped julienne
• Carrot - 1 grated
• Panneer- cubed
• Lemon - 1
• Salt
• Green chilly - 2 chopped
• Oil
• Curry leaves
• Coriander leaves
• Ginger - 1 " finely chopped

Method :

• Heat oil in a pan, Fry green chillies, ginger onion, capsicum , carrot, tomatoes and Panneer.
• Cook well. Add salt.
• Boil Semiya and drain it . Wash it using cold water.
• Add Semiya to the cooked vegetables.Mix well. Add the required salt.
• Finally squeeze the lemon and mix it well. Cook it for 10 mins.

Garnish with Coriander leaves.

Can be used as breakfast,dinner, evening tiffin.
Linking to Master Chef Contest And Lets party fusion food and Surabhi's page.

Linking to First anniversary