Please find me on facebook

Saturday, June 23, 2012

Vahakkai Chips


Ingredients:

  • Vazhakkai / Raw Plaintain - 1
  • Oil
  • Salt




Method:

  • Sieve plaintain into thin round slices directly into the hot oil.
  • Sprinkle salt after taking it...
 
 
 Linking to First anniversary
Posted by at 2:17 PM
Labels:

6 comments:

  1. UnknownJune 23, 2012 at 3:38 PM

    Crispy snack.....i used to add some pepper powder too..

    ReplyDelete
  2. R.PunithaJune 23, 2012 at 5:18 PM

    Hi Jillu,

    Chips looks crispy!!!

    and

    very good snacks for evening tea time Jillu:)

    ReplyDelete
  3. ShobhaJune 23, 2012 at 5:50 PM

    My favourite..

    ReplyDelete
  4. Spice up the CurryJune 23, 2012 at 9:00 PM

    very crispy and yumm

    ReplyDelete
  5. Priya SureshJune 23, 2012 at 9:30 PM

    Such a fabulous and super tempting chips.

    ReplyDelete
  6. KavithaJune 24, 2012 at 10:26 AM

    my all time favorite snack :)

    http://eezy-kitchen.blogspot.com/

    ReplyDelete

Subscribe to: Post Comments (Atom)
Related Posts Plugin for WordPress, Blogger...