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Friday, October 7, 2016

Multigrain sundal / navadhaniya sundal

Navarathri's 6th day today and my 5th day's neivedhyam was multigrain sundal or navadhaniya sundal.. Simply bored of making the regular one grain sundal.. So just tried adding everything together and tempered with spice powder . It tasted yum.. My hubby just loved it. It was too tasty and yummy. A must try for your golu this year.

I have added 9 types of grains into this sundal. They are green peas, white peas, greengram, black chickpeas, white chickpeas, horse gram, butter beans, blacked eyed white peas and peanuts. Everybody knows the nutritive value of all these pulses. You will not regret making this sundal. It is very easy , simple and healthy.





Ingredients :

Kollu - 1 tbsp
Pacha payiru - 1 tbsp
Vellai karamani - 1 tbsp
Verkadalai - 1 tbsp
Mochai - 1 tbsp
Karuppu mookadalai - 1 tbsp
Vellai mookadalai - 1 tbsp
Pachadi Pattani - 1 tbsp
Vellai Pattani - 1 tbsp
Salt
Mustard seeds
Curry leaves 
Green chilly - 1
Coconut - few pieces
Channa dal - 2 tsp
Red chilly - 3
Coriander seeds - 2 tsp
Water
Asafoedita 




Method:

Wash and soak all the grains in water for 4 hours.

Pressure cook the grains with little water for up to 3-4 whistles.

Heat a kadai, add little oil and fry red chilly, coriander seeds and channa dal.

Grind it in a mixer into a coarse powder.

Heat the kadai, add oil temper mustard seeds , green chily , asafoedita and curry leaves.

Add the boiled grains and salt. Close and cook for 3-4 mins.

Open and add the coarse powder and stir well. Close and cook for 5 more mins.



Tasty healthy nutritious multigrain sundal ready !

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