Deepavali is tomorrow and I Guess the preparations would have been started or finished in some of your homes. This is the last dish I am making for this year Diwali. Try this easy and yummy sweet using milk powder. Milk peda and kaju katli was last year special. This year wanted to give a twist to milk peda. So I made this sweet. This double decker milk sweet was in my bookmark for a very longtime. At last gave a try for this Diwali. Try this yummy sweet
Milk powder - 300 gms
Sugar powder - 200gms
Dairy milk small bar - 2
Cardamom powder - 2 tsp
Hot milk - 1 tbsp
Ghee - few tsps
Heat a nonstick pan, add the milk powder and fry for 2 mins.
Add the sugar powder and stir completely.
Add the hot milk little by little and mix it until it becomes like a dough.
Keep stirring. Add the cardamom powder. Add a tsp of ghee and mix the mixture properly with a ladle.
Take half of the dough and place it on a roller.
In the remaining dough, add the chocolate bars and mix well.
Mix it well and stir occasionally.
Switch it off once its done. allow it to cool.
Take the dough on the roller and knead to with hands into a soft dough.
Use the roller pin and flatten it and place on the plate.
Take the chocolate dough , repeat the same process . Knead well with hand and rollpin.
Place this on TOP of the white milk dough and press well. Let it rest well.