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Thursday, March 9, 2017

Mutton sukka

One of the most Favourite dish by all the non veg lovers is mutton sukka. That too with hot rice, rasam the combo will be yum.. I have already shared my chicken chukka recipe earlier. This is a different version . Mutton sukka can be had with rice, as sides. It can also be had as a starter. This is not the generally made pepper fry. The same way. Hi ken chukka can also be made. This recipe can be made in mushrooms, prawns and also babycorn for veg version. Try making out this simple recipe and post your comments.

Ingredients :

Mutton - 500 kg
Onions - 2 big sized finely chopped
Curry leaves
Cumin seeds - 2 tsp
Red chilly -4-5
Pepper corns - 1 tsp
Coriander seeds - 2 tsp
Fennel seeds - 1 tsp ( optional)
Turmeric powder - 1 tsp
Ginger garlic paste - 2 tsp
Red chilly -1
Green chilly -1

Method :

Wash the mutton nicely and chop it into small pieces.
In a vessel add the washed mutton, salt and turmeric powder . Cook for 7-8 whistles.
Heat a pan, add 100 gms of oil, splutter curry leaves, red chilly and green chilly.
Add the chopped onions and fry them nicely until it becomes brown.
Add the ginger garlic paste and fry for 2 more mins.
Meanwhile, in a mixer grind the cumin seeds, red chillies,  coriander seeds , fennel seeds and pepper corns into a medium coarse powder. Do not the roast the ingredients. Grind it raw.
Once the ginger garlic paste raw smell vanishes, add the cooked mutton, the ground powder and salt and allow it cook once the masala is cooked well and nicely coated on mutton.

Garnish with curry leaves and serve hot with rice! 

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