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Monday, September 21, 2015

Guest post # 6 by Ms. Asiya Subhani - Moong dal curry

Today we have a guest post .i am very happy to introduce a food blogger named Asiya Subhani. She is making a curry with moong dal.

Few lines about the guest: 

Asiya is  from Yummy Indian Kitchen, a food blogger on Indian Recipes and Hyderabadi Cuisine.
 She is from Hyderabad. She has started blogging after She developed the passion for cooking. She is into blogging for over an year and her journey has been awesome till date. she expresses that she loves to cook for her family and friends and She has zeal in learning , trying and sharing various Indian recipes through her blog.

Thanks for the effort to write or share your recipe in Jiyas delicacy Asiya.

My recipe for today is Moong Dal Recipe For Roti or Chapathi...


1 cup moong dal(yellow)
1/2 tsp turmeric powder
4 - 5 green chillies
2 - 3 tomatoes chopped
1 tbsp coriander leaves
salt - to taste
For Tempering:
1 small sized onion finely sliced
1 tbsp oil
1/2 tsp mustard seeds
1/2 tsp cumin seeds
3 - 4 dried red chillies
3 - 4 curry leaves


1. In a pressure cooker, add the washed yellow moong dal, turmeric powder and green chillies.
2.Add chopped tomatoes, add about two cups of water.
3.Mix the whole mixture and pressure cook for about 3 - 4 whistles.
4.Reduce the steam, add salt and mash the dal.
5.For tempering, take a tadka pan, add oil and heat it.
6. Add mustard seeds and cumin seeds and allow it to crackle.
7. Add sliced onions and fry till transparent.
8.Add dried red chillies and stir well.
9.Add curry leaves and let it crackle.
10.Pour the tempering into the moong dal.
11.Garnish with coriander leaves.
12.Serve hot with soft phulka or roti.
Notes: Adding curry leaves and dried red chillies is optional as this recipe can be used as a side dish for roti...

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