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Monday, September 28, 2015

Guest post #7 by Mrs. Srividhya Navin - Vazhakkai fish fry/ raw bananafish fry

Today is a guest post by Srvidhya Navin. she is one of my darling friend , we met in a FB group. She is such a wonderful cook. She is sharing her recipe Vazhakkai fish fry.

Few lines about the guest:

She is Mrs.Srividhya Navin. Basically from Dharmapuri, Married to Dr.Navin. She is settled on Karur. she is a mother of a cute daughter.
She loves Arts,Crafts,Photography & Cooking too.
She is a Vegetarian.
 She Started a Blog named Rg's Delicacy by getting inspired from food groups and friends.



Ingredients:

Raw banana / vazhakkai-1
Toor Dhal-1/4 cup
Channa dhal-1/4 cup
Idly Rice-1 Tsp
Cinnamon-1
Clove-2
Fennel seeds -1 tsp
Cumin seeds-1 tsp
Pepper -1 
Coriander seeds-2 tsp
Red Chillies-4
Curry leaves-8
Coconut or Kopra-1 tsp
Salt-1 tsp

Method :

Dry roast all the spices & Dhals  separately, one by one. Keep it aside.
Grind into Coarse powder.
Peel the skin of  the Raw Plantain.
Slice into thick pieces.
In a broad vessel,Take the slices, add the ground powder, sprinkle little water & marinate for an hour.
In a Non stick Pan, add 2 Tsp of oil, place this Marinated plantain,Sprinkle little water & close the pan.
After some time, slowly Flip it to the other side.
If necessary add oil. Keep frying till it is done.


Vaazhakai Fish Fry Ready... 





2 comments:

  1. Lovely Dear...
    Thks for the write up abt me too...
    :-)

    ReplyDelete
  2. Lovely Dear...
    Thks for the write up abt me too...
    :-)

    ReplyDelete

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