Guest post #7 by Mrs. Srividhya Navin - Vazhakkai fish fry/ raw bananafish fry

Today is a guest post by Srvidhya Navin. she is one of my darling friend , we met in a FB group. She is such a wonderful cook. She is sharing her recipe Vazhakkai fish fry.

Few lines about the guest:

She is Mrs.Srividhya Navin. Basically from Dharmapuri, Married to Dr.Navin. She is settled on Karur. she is a mother of a cute daughter.

She loves Arts,Crafts,Photography & Cooking too.

She is a Vegetarian.

 She Started a Blog named Rg's Delicacy by getting inspired from food groups and friends.

Ingredients:

Raw banana / vazhakkai-1

Toor Dhal-1/4 cup

Channa dhal-1/4 cup

Idly Rice-1 Tsp

Cinnamon-1

Clove-2

Fennel seeds -1 tsp

Cumin seeds-1 tsp

Pepper -1 

Coriander seeds-2 tsp

Red Chillies-4

Curry leaves-8

Coconut or Kopra-1 tsp

Salt-1 tsp

Method :

Dry roast all the spices & Dhals  separately, one by one. Keep it aside.

Grind into Coarse powder.

Peel the skin of  the Raw Plantain.

Slice into thick pieces.

In a broad vessel,Take the slices, add the ground powder, sprinkle little water & marinate for an hour.

In a Non stick Pan, add 2 Tsp of oil, place this Marinated plantain,Sprinkle little water & close the pan.

After some time, slowly Flip it to the other side.

If necessary add oil. Keep frying till it is done.

Vaazhakai Fish Fry Ready...