Today is a guest post by Srvidhya Navin. she is one of my darling friend , we met in a FB group. She is such a wonderful cook. She is sharing her recipe Vazhakkai fish fry.
Few lines about the guest:
She is Mrs.Srividhya Navin. Basically from Dharmapuri, Married to Dr.Navin. She is settled on Karur. she is a mother of a cute daughter.
She loves Arts,Crafts,Photography & Cooking too.
She is a Vegetarian.
She Started a Blog named Rg's Delicacy by getting inspired from food groups and friends.
Raw banana / vazhakkai-1
Toor Dhal-1/4 cup
Channa dhal-1/4 cup
Idly Rice-1 Tsp
Fennel seeds -1 tsp
Cumin seeds-1 tsp
Coriander seeds-2 tsp
Coconut or Kopra-1 tsp
Dry roast all the spices & Dhals separately, one by one. Keep it aside.
Grind into Coarse powder.
Peel the skin of the Raw Plantain.
Slice into thick pieces.
In a broad vessel,Take the slices, add the ground powder, sprinkle little water & marinate for an hour.
In a Non stick Pan, add 2 Tsp of oil, place this Marinated plantain,Sprinkle little water & close the pan.
After some time, slowly Flip it to the other side.
If necessary add oil. Keep frying till it is done.
Vaazhakai Fish Fry Ready...