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Monday, September 28, 2015

Guest post #7 by Mrs. Srividhya Navin - Vazhakkai fish fry/ raw bananafish fry

Today is a guest post by Srvidhya Navin. she is one of my darling friend , we met in a FB group. She is such a wonderful cook. She is sharing her recipe Vazhakkai fish fry.

Few lines about the guest:

She is Mrs.Srividhya Navin. Basically from Dharmapuri, Married to Dr.Navin. She is settled on Karur. she is a mother of a cute daughter.
She loves Arts,Crafts,Photography & Cooking too.
She is a Vegetarian.
 She Started a Blog named Rg's Delicacy by getting inspired from food groups and friends.


Raw banana / vazhakkai-1
Toor Dhal-1/4 cup
Channa dhal-1/4 cup
Idly Rice-1 Tsp
Fennel seeds -1 tsp
Cumin seeds-1 tsp
Pepper -1 
Coriander seeds-2 tsp
Red Chillies-4
Curry leaves-8
Coconut or Kopra-1 tsp
Salt-1 tsp

Method :

Dry roast all the spices & Dhals  separately, one by one. Keep it aside.
Grind into Coarse powder.
Peel the skin of  the Raw Plantain.
Slice into thick pieces.
In a broad vessel,Take the slices, add the ground powder, sprinkle little water & marinate for an hour.
In a Non stick Pan, add 2 Tsp of oil, place this Marinated plantain,Sprinkle little water & close the pan.
After some time, slowly Flip it to the other side.
If necessary add oil. Keep frying till it is done.

Vaazhakai Fish Fry Ready... 


  1. Lovely Dear...
    Thks for the write up abt me too...

  2. Lovely Dear...
    Thks for the write up abt me too...


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