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Thursday, September 10, 2015

Kaima idly

I am a big fan of Kaima idly or chilly idly that is served in restos. I have been longing to do this for a very long time. Recently I tried this Kaima idly me jus loved  and relished it with rose milk for my dinner. The process is little time consuming but it's worth trying. Do try out this yummy Kaima idly and tell me how you all liked it.


For marination:
  • Idly - 12-16
  • Corn flour - 3 tbsp
  • Maida - 1 tsp
  • Salt
  • Ginger garlic paste - 1/2 tsp

Other ingredients:

  • Capsicum - 1
  • Onion - 1
  • Garlic chopped - 1 tbsp
  • Ginger garlic paste - 1 tsp
  • Chilli garlic sauce - 1 tbsp
  • Green chilly - 2
  • Soya sauce - 2 tsp
  • Ketchup - 1-2 tbsp
  • Salt
  • Water

Method :

  • Steam idlies and chop it into cubes.
  • Marinate the idly cubes with marination ingredients for half hour and fry it. Do not fry till golden brown. Keep it aside.
  • For masala, eat oil in a pan, add chopped garlic and green chilly. Saute well.
  • Add chopped onions. Add ginger garlic paste. Fry till raw smell vanishes. 
  • Add soya sauce,ketchup and chilly garlic sauce,  and salt. Mix them well.Add capsicum and cook it closed for 5 - 7 mins. 
  • When the capsicum is cooked, add the fried idlies and saute well.
Hot and crunchy Kaima idlies ready!

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