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Wednesday, September 5, 2012

Pudhina Paratha/ Mint Paratha

Last night was thinking a lot about preparing for dinner.Didnt know what to do.. I was thinking too much and I myself became hungry. Suddenly reminded of mint leaves. My hubby loves mint chutney. So thought of preparing it. Then decided to make parathas with it. It tasted really good.


For Chapathi:

  • Atta flour - 1 cup
  • Oil - 2 tsp
  • Water
  • Maida - 1/2 cup
  • Salt

For Stuffing:

  • Mint - 1 bunch
  • Urad dal - one handful
  • Red chilly - 3
  • Tamarind- small piece
  • Garlic - 3 cloves
  • Salt
  • Oil


For stuffing:

  • Heat a tsp of oil in a pan, add urad dal, red chilly,tamarind and garlic.
  • Fry till golden brown.
  • Add the mint leaves and stir it.
  • Allow it to cool down and grind it coarsely.

For Chapathi:

  • Mix all the"For Chapahi" ingredients together. Add the required ground mint chutney.
  • Knead them using water into a soft dough.
  • Keep i aside for 1 hour.
  • Take small balls and dust it using Maida and make regular chapathis.

Serve hot with Raita and Pickle.

Sending to I am well stuffed event By Jagruti

Linking to First anniversary

Linking to Party snacks by Snehidhi


  1. I wished to try this many times.. must be very flavorful..:)

    1. yes Chitra..It is...Do try it.. you will love it..

  2. delicious and perfect for dinner, i have only tried palak chappathi but i am sure adding mint is a great idea


    Spiced Buttermilk~ Today’s Special
    Visit Cook like Priya

    1. yes priya... Definitely it tastes great....Do try...

  3. Healthy paratha....thanks for linking this recipe to my event and using the logo. Expecting more recipes from you ;-))


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