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Friday, September 7, 2012

Tangy noodles

Noodles are all time favorite...Most easiest and yummiest !!


  • Plain noodles - 3 packets
  • Oil
  • Onion - 1
  • Carrot - half cut lengthwise
  • Capsicum - 1 cut lengthwise
  • Salt
  • Soya sauce - 2 tsp
  • Tomato Ketchup - 3 tsp
  • Ginger garlic paste - 1 tsp
  • Pepper powder- required
  • Peas - 1 cup soaked and boiled


  • Boil noodles in warm water. Drain the noodlesand add cold water and keep it aside.
  • Heat oil in a pan, add onion, Ginger garlic paste. stir tillrawsmell vanishes.
  • Add capsicum and carrot and peas.Add little salt. Check if the vegetables are cooked.
  • Add the sauces and stir well.
  • Add the cooked noodles. mix well.
  • Add he remaining salt and pepper powder.
  • Mix the noodles well.

Tangy, mouthwatering noodles ready!!!
Sending to "Fun-Fair Food" , Party snacks and Favourite breakfast recipes event

Linking to First anniversary

Sending to Samayal diary event and  JUSTEAT.


  1. delicious and yummy . Join me in Fast Food event-Pasta and Know your Sweetness - Honey Event in my blog.

  2. Yummilicious recipe love noodles anytime!! btw about the tagging, just take a pic of your anjarapetti and say what's in them that's all if you wish you can also explain about the spices/masala you have in them :)

    Today's Recipe ~ Nutty Tomato Coconut Milk Jam
    You Too Can Cook Indian Food Recipes

  3. Also you can tag other friends too :)

  4. Lovely Indo chinese veg noogles. Perfect one.

    Today's recipe:

  5. I am your newest follower. I hope you will also follow back.

  6. wow.. thats super tempting noodles.. Thanks for linking to Eat Vegetables Stay Healthy event w Giveaway..


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