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Tuesday, September 11, 2012

Brinjal and black eyed peas stir fry / Kathrikkai karamani poriyal

This recipe is my mom's special item. it tastes really good with all rice varieties. i love it with curd rice. I can also be prepared with channa. Enjoy the recipe!





Ingredients:

  • Brinjal - 250 gms
  • Black eyed peas - 1 cup soaked overnight and boiled

To grind:

  • Onion - 2
  • Coriander seeds - 2 tsp
  • Red chillly - 4 or chilly powder - 1 tsp
  • Cloves - 2
  • Cinnamon - 1 "
  • Ginger garlic paste - 1 tsp
  • Cumin seeds - 1 tsp
  • Tomato - 1

To Temper:

  • Mustard seeds
  • Curry leaves
  • Oil

Method:

  • Grind all the ingredients to grind into a paste.
  • Heat oil in a pan, add mustard seeds, curry leaves, after the splutter.
  • Add the ground paste, turmeric powder and stir well.
  • Allow it to cook. Add black eyed peas and choped brinjal and salt.
  • Add required water and cover it and cook for 10- 15 mins.Stir occasionally.

Yummy spicy stir fry ready.






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