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Tuesday, September 4, 2012

Four colour Uthappam / nanngu vagai uthappam

Colourful and healthy Uthappams:


Ingredients:

  • Dosa batter
  • Yellow capsicum - 1 finely chopped
  • Red capsicum - 1 finely chopped
  • Onion - 1 finely chopped
  • Coriander leaves - one handful chopped


Method:

  • Heat Tava, make thick dosas and spread each vegetable for one colour.
  • Serve hot with Coconut chutney.



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9 comments:

  1. Really colourful oothappam

    Event: Dish name starts with O

    ReplyDelete
  2. tasty and yummy way to eat the vegetables too.........

    http://nayanas-kitchen-kreations.blogspot.in

    ReplyDelete
  3. Cute and very attractive uthappams.

    ReplyDelete
  4. Regarding ur question,about capsicum & paprika..though both are same..I wished to have the spice powder(paprika)recipes more..so had replied that way in my space.Its ok to link in capsicum recipes too as there are no much recipes with paprika as main :)

    ReplyDelete
    Replies
    1. Is it very much ok??? Do not break the rules for me.... IF its ok, I will link it up....

      Delete

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